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"First introduced to great acclaim in the Fall of 2014, Michter's US 1 Toasted Barrel Finish Bourbon It is made by taking Michter's US 1 Kentucky Straight Bourbon and then aging it for an additional period Michter's Monday and I just took this beauty home. Right open and into a review? I think so. Company on Label: Michter's Whiskey Type: Bourbon Mash Bill Percentages: Undisclosed Proof: 86° Age: "it" for a Michter's toasted barrel release. Not overly powerful, but a nice journey of aromas.

The first two numbers are the year it was bottled, the letter represents a month of bottling and the rye profile at my bar, after already reviewing the 10 year, the toasted barrel and the barrel strength I've definitely had a bottle of this in years past, it was probably part of the reason I got into drinking Michter's in the first place. A sweetness I've found in almost every offering from Michter's.

Michter's is often what I recommend to people when they ask me what they should buy to 'get started in Company on Label: Michter's Whiskey Type: Bourbon Mash Bill Percentages: Undisclosed (originally a 45% Corn, 45% Rye, 10% Barley mash bill, but has been changed) Proof: 86° Age: NAS Further identification

My my, it's been 3 long years since this version of the Michter's toasted barrel trifecta has graced I get a soft candied cherry very traditional of Michter’s releases. a 45% Corn, 45% Rye, 10% Barley mash bill, but it has since been changed) Proof: 86° Age: NAS Further Deep barrel funk suggesting 8 year or beyond whiskey. Great job with this release Michter's.

Aged for 10 years in a 53-gallon barrel, this straight bourbon whiskey was made from 63% corn from their family farm, 10% winter rye, and 27% malted barley. They have released several single barrels on their own that are 10+ years old, and every single Tom’s This cask, our first-ever 10-year-old bourbon, is no exception. winter rye, and 27% malted barley Proof:  119.4° Age:  10 years MSRP:  $150 Further identification:  

A 10 year cask strength Kentucky straight rye whiskey with no funny business. Heritage Collection consists of 10-year-old Kentucky Straight Rye Whiskey pulled from 142 barrels. I have enjoyed everything that I've tried including the 10 year heavy char bourbon and the double barreled The 8 year manages to drink slightly harsher than the 10 year despite being significantly lower in proof Overall I like the new 10 year quite a bit more than the 8 year.

Company on Label: Heaven Hill Whiskey Type: Bourbon Mash Bill Percentages: 78% Corn, 10% Rye, 12% Barley Proof: 120° Age: 10 years Further identification: 2020 raffle win Nose: Malt & chocolate. A lovely mellow popcorn shell and buttery pecans are a nice surprise near the bottom of the glass. I fear I am entering the phase I usually end up on this pour - it turns most incredible right at the

.” - Oscar Wilde For almost 150 years, the Jack Daniel Distillery has been aiming to consistently please Special Release Barrel Proof Rye, Coy Hill, Twice Barreled ASM, Twice Barreled Rye, Jack Daniel's 12 year , and finally Jack Daniel's 10 year were all widely well received as the answer to the innovation gap Not one year later I was selecting the first single barrel select barrel proof rye to hit Massachusetts Now on it's third batch, I wonder... what is the goal for this 10 year release?

Michter's Monday is upon us again! What is something I should try next from Michter's? Other than different years of the same products, I'm stumped! a 45% Corn, 45% Rye, 10% Barley mash bill, but has been changed) Proof: 86° Age: NAS Further identification That sweet Michter's floral perfume aroma I've come to know well is here.

I tasted this in close succession with a Michter's Toasted Barrel Rye, so there are a few comparisons Company on Label: Michter's Whiskey Type: Straight Rye Whiskey Mash Bill Percentages: Undisclosed Proof Similar leather to the Michter's Toasted Barrel Rye.

This 10 year wheated bourbon is now being distilled and bottled by Buffalo Trace, not the same distillate Whiskey Type: Wheated Bourbon Mash Bill Percentages: Buffalo Trace Wheated Mash Bill Proof: 107° Age: 10 years Further identification: This is a 2020 release Nose: Cinnamon, syrupy cherry, candied apple &

release of Old Fitzgerald brings us a return to a relatively low age statement after coming off a 17 year and 19 year release. Type: Wheated Bourbon Mash Bill Percentages: 68% corn, 20% wheat, 12% malted barley Proof: 100° Age: 10 years Further identification: This is the Spring 2023 Release of Old Fitzgerald which comes in a fanciful decanter style bottle bearing a green label Nose: Immediately the nose offers up dark, nutty tones of