Straight bourbon whiskey finished in apple brandy barrels Mash Bill Percentages: 72% corn, 21% rye, 7% malted Sticky honey and a fun barrel funk swing in next as ginger tingles on the tip of my tongue.

identification: This 2021 release is a blend of 2 year Kentucky straight bourbon, 3 year Kentucky straight rye malt Malt-forward and prevalently spiced, I'm surprised to already have found a quite apparent oak note this

: Penelope Bourbon Whiskey Type: Bourbon Mash Bill Percentages: 75% Corn, 15% Wheat, 7% Rye, and 3% Malted Malt is apparent now. Slight mint and banana as well. White linens. My last sip is a subtle medley of cracker jacks, salt, mint, faint whipped cream and lemon peel.

Distillery (Heaven Hill) Whiskey Type:  Bourbon Mash Bill Percentages: 68% Corn, 20% Wheat, and 12% Malted The linger is long and tingling, a bit earthy too, albeit slightly drying.

Label:  Redwood Empire Whiskey Whiskey Type:  Bourbon Mash Bill Percentages: 73% corn, 19% rye, 5% malted and quick deflation in flavors, reminding me of an empty bowl of what was once vanilla ice cream with melted

Label: Nevada H&C Distilling Co Whiskey Type: Bourbon Mash Bill Percentages: 60% Corn, 36% Rye, 4% Malted

incredibly crushable yet fully captivating, with orange marmalade and buckwheat pancake tones just singing I'm certainly glad to see the brand doing more than single barrels and finding utmost success in every Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the

Wild Turkey Whiskey Type: Kentucky Straight Rye Whiskey Mash Bill Percentages: 51% Rye, 37% Corn, 12% Malted Lemon juice, vanilla and crème brûlée tingle on through a long, shimmering finish.

Undisclosed Indiana rye mash bill Proof:  132° Age:  11 years Further identification:  This is Fresco , single with lemon custard cake, silky peach flambé, and vanilla bean pound cake—my heart and mind immediately melt Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the

Nuanced floral fruit, leather, malt and smoke are layered all through. The mouth feel gives me the experience of a fleeting, melting concoction like a chocolate truffle. In this glass I also find dark, malted caramel, touches of leather, and a soft breadiness throughout.

Barton 1792) Whiskey Type:  Kentucky straight bourbon Mash Bill Percentages: 74% corn, 18% rye, 8% malted My lips are tingling before I've even swallowed the liquid, but, wow, a burst of dark cherries and baking The final sip is tingling and sweetly spiced, maybe, though, a bit more tired, not as dynamic as the

Distillery (Heaven Hill) Whiskey Type: Bourbon Mash Bill Percentages: 68% Corn, 20% Wheat, and 12% Malted The darkness of the early glass seems far away as funky malt, level oak, and a touch of barbecue smoke There's orange peel, grape jelly and a soft tingle of herbal tea sticking in my gums. Nearing the end of the glass a faint bit of salted molasses struck through in a surprising departure