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Toasted vanilla notes just completely leapt onto the scene now. Wow, I really dig the mouth feel on this; while it's not the huge prevalence and richness that some barrel quite cooling and numbing, likely attributed to a mint flavor that doesn't quite materialize on the taste

I'm actually pretty excited to experience 140.7 proof, as I love barrel strength pours when the conditions I really enjoyed Jack Daniel's 2020 limited release which was the barrel proof rye. This barrel feels well in hand and unsurprisingly it was selected for a special release of this caliber To me this pour felt a lot like your typical single barrel Jack Daniel's barrel proof picks, albeit a It certainly tasted better than the last barrel proof pick I tried.

I recently had the pleasure of meeting and tasting with the Buzzard's Roost founder and owner, Jason The proprietary extra barrel aging from targeted, custom barrels from Independent Stave Co help Jason It was great tasting with him and I'm excited to try the bottle I have with me tonight. A much more prominent tobacco note than I experienced in my previous tasting. Toasty vanilla flows along behind everything nicely.

There's definitely a bit of heat here that will satisfy the barrel proof lovers. As the glass weathers on, so do my taste buds. I do find that I am starting to go a bit 'proof-blind' as some barrel strength offerings will do. George T Stagg) also do to a lesser extent so it may also have some relation to oak barreling too. It certainly satisfies the barrel proof lover early on but may not be a two-glass kind of bourbon necessarily

Their 7 year Tintype Series # 1 really blew me away, and I've enjoyed many wonderful single barrel selections Yet after a few tastes, this bottle has languished for an entire year on my to-do shelf. Now that we've done our research, let's taste some new whiskey, shall we? The empty glass smells of root beer barrel candy. Palate:  A touch of creamed corn leads the way on first taste before dry toffee, and just a flash of

An assumed-to-be barely legal rye mash bill, this ultra-aged whiskey boasts a similar scarcity to the The creamy tones continue through subsequent inhales as cardamom, leather and toasted bread add nuance

batch that ran from the 2006 through the 2015 release; so this was technically 'dumped' in 2006 and the barrels 2020 vintage is all fresh Buffalo Trace new make compared to the tanked batch; it was distilled and barreled Black pepper takes over after a short while and a highly expected barrel funk permeates throughout the After a sip some of that 'vintage whiskey' magic seems to be reborn with the barrel funk, grapefruit Nearing the bottom of the glass the barrel influence reaches its crescendo.

West) Further identification: Act 9 Scene 1 is High West Rendezvous Rye finished in French oak port barrels Roasted almonds and chocolate now. Hearty clusters of raisins, plums and prunes. Such a robust and evolving bouquet of fruits at all times, this one never lets your taste buds settle

Always released at full barrel proof with no water added and no chill filtration, this is bourbon at Stagg, this serves as the more accessible opportunity to drink 'straight from the barrels'. Late in the glass a tiny bit of barrel funk and leather that batch 23A delivered in spades can be found pour since then has been more and more disappointing unfortunately, but this is exactly why I always taste

Blanton's Straight from the Barrel Everything I remember and more. Taylor Barrel Proof Batch 10 Wow, great butterscotch and caramel on this one. This is a barrel proof lovers delight. Taylor Barrel Proof 3. Blanton's 4. I'm a bit saddened the Straight from the Barrel didn't do as well as some of the other single barrel

Kentucky rye) Further identification: 2020 Release Chapter 1 Review: Strikes me similarly to the start of Michter's Really tastes like it should be a regular Booker’s batch. Chapter 2 Review: Lightest!

retail price of $52.99 Nose:  Sweet dark fruit leads the way, warm and inviting like jam spread over a toasted I'm ready to taste this loveliness. It's classic, it's lovely, and it continues to evolve the longer I sip patiently through this tasting From learning the vast history of whiskey making to celebrating the passion of the industry, she tastes