Palate: My first sip is noticeably chocolate forward with fruit and floral undertones. Doesn't please my palate.) It certainly makes this palatable!

Palate: Right away I get a solid punch of sweet frosted orange cookies. In a way I'd say the sweet creaminess acts as a delicious form of a palate coolant system and it totally

Palate: Oh wow - this is silky upfront on the tongue... until you swallow it. Whew! While the glass has become drinkable I also feel as though my palate is a bit shot / blinded now.

bourbon profile Empty glass smells of pecans and a banana split sundae atop a heap of vanilla ice cream Palate young, but it has me really curious - it just feels like a re-barrel Empty glass smells like Home Depot Palate sip that doesn't need your undivided attention The coffee bean note transfers well between nose and palate this is a pre-gaming pour Empty glass smells like chocolate fondue, sweet tarts, and unicorn tears Palate muted in this lineup Empty glass smells like wet pavement in Virginia Beach, vanilla and light grain Palate

Palate: My first sip is an absolute nuke on a fresh palate.

Coming back to this there is still so much port influence on the palate; it's a rich, dark sweetness vanilla on the nose leads into some soft cereals and a nice wave of lemon buttercream frosting on the palate Very much a raisin forward palate now with a slight bubble gum that leans towards spearmint. Lemon tea on the palate. This might be a photo finish, or I'll have to call in a tie breaker palate...

barrel proof personally, so I'm a little worried this might be another that doesn't quite jive with my palate Palate: At first sip I find a singular sweet cherry that quickly dries out into a wrinkled skin of what

Palate: So sweet and syrupy but in a thin candy way. That cherry note is fantastic.

Palate: Boom. That is a vanilla bomb! Apricot and nectarine are refreshing yet weathering a bit on the palate.

light pipe tobacco - Almost a buttery popped corn shell or kernel - Most complex 13 Year Black Label Palate Something oily - Younger oak - Copper metallic - Lovely vanilla late 5 Year Red Label Single Barrel Palate into a rich delicious marshmallow momentarily - Devolved into young, fresh saw dust 6 Year Red Label Palate Herbal - Almost floral - Touch of copper - Tough proof imbalance leaves this outclassed Small Batch 010 Palate

Palate: My first sip is a lovely introduction of maraschino cherry, mulled wine, cardamom, and clove. Nose ranking: 1: Michter's 10 Year Rye 2: Writers Rye 3: Parker's 10 Year Rye Palate ranking: 1: Michter's

Despite it having been distilled by Jeff Arnett, it still takes a great palate to figure out the landscape Palate: My first taste is a zesty surprise from the reserved, well-integrated nosing experience.