Their 7 year Tintype Series # 1 really blew me away, and I've enjoyed many wonderful single barrel selections distilled in Indiana) Whiskey Type: Straight Bourbon Whiskey Mash Bill Percentages: 75% corn, 21% rye, 4% malted

I've tried 3 single barrel bourbons that Kappy's Fine Wine & Spirits selected - one of each of their Taconic Distillery Whiskey Type: Finished Bourbon Mash Bill Percentages: 70% Corn, 25% Rye, and 5% Malted Later in the glass there are some increasing undulations of malt that are a little off profile for what

Distillery Whiskey Type: A blend of straight rye whiskey Mash Bill Percentages: 85% rye, 12% corn, 3% malted Sipping down yonder in the glass reveals light lemon tones mingling slowly, like an expressed lemon peel

Anyway - this is another great pour courtesy of Matt - appreciate you sharing my friend. Company on Label: Willett Whiskey Type: Bourbon Mash Bill Percentages: 79% Corn, 7% Rye, 14% Malted Barley Proof: 125° Age: 7 years Further identification: This is a Bob's Lake City Liquors single barrel #2015

Nose: Mmm stone fruit, coffee grounds and a touch of malt to start. Chocolate, meaty, malty aromas are very heavy in this glass. The overall feel is still very malty. There's also a copper with a heavy patina smell now. The empty glass smells of sweet malt, oak and honey. Palate: Wow, way different than the nose.

Whiskey Type: Kentucky straight bourbon whiskey Mash Bill Percentages: 78% corn, 10% rye, and 12% malted

Some malty grains that instantly evolve into a rich chocolate & coffee bean. There's a texture and flavor that reminds me of my favorite parts of Nikka Coffey Malt.

Further Identification:  Weldon Mills uses a three-grain mashbill with locally grown North Carolina corn, malted The linger is medium in length with flavors that remind me of ginger tea and melted sugar cubes. The cinnamon and underlying orange tones remain the common thread among the other mingling notes.

aged in ex-Speyside scotch casks and a surprisingly delicate 21 year old corn component aged in used American Mash Bill Percentages: 64% Rye, 32% Corn, 4% Barley (built loosely from the listed proportions of 100% single There's a lovely beginning of a sweet gum tingle as I near the bottom of the glass I wasn't experiencing The sweet flavors and aromas do well at any temperature, but the tingling cool feeling it leaves in the

I recently connected some errant dots—after sipping a single barrel pick of Kings County from Liquor Whiskey Type: Empire Rye / Straight Rye Whiskey Mash Bill Percentages: 80% New York rye, 20% English malted A pepper tingle is present on the finish. I regrettably say goodbye with a final sip, crumbs falling off a spiced carrot cake and remnants of melted

Distilling Company Whiskey Type: Straight Rye Whiskey Mash Bill Percentages: 51% Rye, 39% Corn, and 10% Malted I find tons of barrel influence here without any of the tannin that the younger years of new American Palate: My first sip tingles the gums with lemon zest, tart plum, sugary peach rings, and milk chocolate

." — Charles Bukowski Marketed by Buffalo Trace as "the world's best single barrel bourbon" and "the original single barrel bourbon," it's obvious this grenade-shaped bottle and distinctive cork topper Creamy vanilla and silky caramel melt into nothing but a watery mess, and there's little left to locate