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I've been to the distillery several times to do single barrel selections for my local retailer, and The linger is semi-sweet, featuring prominent Earl Gray tea, as well as patisserie treats like raspberry

Northcross is crafted using high-quality grain and some of the purest water in the country from the nearby minimal evidence of any of the three casks highlighted by the triple wood finishing as the base malt grains

has matured over the years and, as such, certain whiskeys that I once adored could now be considered drain woodiness to the nose, transporting me to old fallen branches on a forest floor in desperate need of rain while the complexities of this pour are anything but, the clear presence of those classic bourbon notes mingling

They also do single barrel selections of double oaked releases. very comfortable and enjoyable creamy vanilla frosting profile with a little bit of cinnamon spice tingling

Slightly chalky, but fading into mature, tight-grain red oak. Dried plum and apricot.

This last meetup was no different when I got two of the High Rye 12 day holiday single barrel releases

Company on Label: Pernod Ricard (Distilled at Midleton Distillery) Whiskey Type: Single Pot Still Irish

Right away it shows up a little young, with the rye grain being quite apparent. Another sip and swish amplifies red grape and oodles of more baking spice as the tingles on my tongue As I work through late in the glass, hints of pear can be found before the mint and spice tingle pervade

a way that says younger whiskey, without the true hallmarks of such a sip, namely missing distinct grains

It gained in intensity through here, but then I realized the pour was almost out. Reveal: New Riff Single Barrel Bourbon - Bourbon Eye Bunker Group Pick Welp, I can't know what I don't

I'm finding more dampness, signs of decay, and a lean towards more of the exterior bark than porous grain

I can't find a single offensive note in this, for which I am grateful to have an entire bottle yet to