This takes their traditional US1 single barrel straight rye which which is aged in charred new American Kentucky practices, it continually experiments as it pursues Michter’s goal of making the greatest American Sipping through this I find a tingling dichotomy between what I know is true and what I painfully want

bourbon whiskey finished in a rum cask Mash Bill Percentages: 64% red corn, 14% wheat, 14% rye, 8% malted leads with sweet peanut brittle and whiffs of recently toasted bread, complete with a pad of butter melting Returning to the nose after a few sips, everything feels a bit brighter, with the tropical fruit singing Straight rye whiskey finished in a rum cask Mash Bill Percentages: 64% rye, 14% wheat, 14% corn, 8% malted With the glass nearly empty, that funk remains, mingling with the lingering fruit and spice and leaving

Louisville Spirits Group Whiskey Type: Finished Bourbon Mash Bill Percentages: 72% Corn, 18% Rye, 10% Malted Bright white flour and a rich malty plum swirl through the glass. Post sip there is touches of funky malt behind all the fruit sweetness.

Bomberger’s PFG™ is made by first aging Kentucky Straight Bourbon in a new toasted and charred American released in February of 2025, features bourbon aged in a traditional Michter's toasted and charred American

Bill Percentages:  Undisclosed proportions of the Rendezvous rye mash bill comprised of 95% rye, 5% malted barley distilled by MGP and 80% rye, 20% malted rye distilled by High West Proof:  98.6° Age:  NAS MSRP It's a funky sip, perhaps attributable to the malted rye component in the mash bill, which is always

Label: Old Fitzgerald Whiskey Type: Wheated Bourbon Mash Bill Percentages: 68% corn, 20% wheat, 12% malted Label: Old Fitzgerald Whiskey Type: Wheated Bourbon Mash Bill Percentages: 68% corn, 20% wheat, 12% malted Fitzgerald 11 Year Review Nose: Releasing the cover that was over the top of the glass showed off a proofy malt Coming back to this after a little more air time has led this glass towards a light plum, singed cacao Very interesting - this glass just completely transformed from a heavy, malty fireball of a nosing experience

Collection has returned for the fall 2024 season, representing some of the finest whiskeys produced by America 2024 Global Whisky Challenge awarded last year’s William Larue Weller Bourbon “Best of Class” North America Stagg First Place for the Best Bourbon, American, and Kentucky Whiskey.

wheat in the mash bill, it was aged at least two years in charred new oak, and it was made within a single Distillery (Heaven Hill) Whiskey Type: Wheat Whiskey Mash Bill Percentages: 51% Wheat, 37% Corn, 12% Malted The tingle after a sip carries a bitter dark chocolate note alongside cinnamon and dry earth.

This same mash bill as some of those yellow label single barrels carried in 2021 is back again, but this This unique expression has a mash bill of 72% corn, 13% rye, 15% malted barley. Hirsch Distillers Bardstown Kentucky Whiskey Type: Bourbon Mash Bill Percentages: 72% Corn, 13% Rye, 15% Malted

Type: Four Grain Bourbon Blend Mash Bill Percentages: 72.18% Corn, 3.25% Wheat, 13.10% Rye, and 11.56% Malted age with barrel time added: 9.65 Years Further identification: This is a once-used Russell's Reserve single The end result is still an incredibly easy sipping experience and I haven't found a single offensive The linger is long with a vanilla-forward tea making my gums tingle lightly.

This bottle is our tribute to the sound that helped shape America. Company) Whiskey Type: Kentucky straight bourbon whiskey Mash Bill Percentages: 70% corn, 21% rye, 9% malted

Greene Whiskey Type:  A blend of straight bourbon whiskeys Mash Bill Percentages: 84% corn, 8% rye, 8% malt Mid-palate, there are Hawaiian rolls, milk duds, and malted chocolate powder.