Pete recently shared a side by side of the old, original label next to the new one.

Sipping late in the glass offers some sweet honey butter tones that remind me of the legendary old Clynelish

vanilla Sweet fig; almost red wine Something really funky; approaches a light vinegar note Definite old

surrounded by my toothsome theater snacks now; Mansfield maple drops, buttered popcorn, and Goetze old-fashioned

If you've ever visited an old mill of any kind (textile, shoemaker, you name it) you'll know what I mean

Percentages: 60% Corn, 36% Rye, 4% Malted Barley Proof: 112.4° Age: NAS (Undisclosed blend of 4 to 12 year old

Think old, dusty oak, leather, black pepper, and decaying linen—a characteristic I attribute to the degradation

It kind of smells like old people (in a nostalgic, nice way).

Old broken acorns and chocolate powder are similarly themed.

Noses more like a 12 year old barrel at closer to 10 years aged in actuality.

Final Guess: Old Elk Wheat Whiskey, 114.5 proof, aged 6 years (MGP distillate, 95% wheat / 5% malted

Company on Label: Old Fashioned Copper (Buffalo Trace) Whiskey Type: Bourbon Mash Bill Percentages: Buffalo