Company on Label: Bardstown Bourbon Company - this will be bottled under the "Hirsch" label (Distilled

Company on Label: Nevada H&C Distilling Co Whiskey Type: Bourbon Mash Bill Percentages: 60% Corn, 36%

Kentucky Straight Bourbon Mash Proof: 122.26° Age: 9 years Further identification: Barrel E-KB-06 was distilled

Company on Label: Alberta Distillers Limited Whiskey Type: Canadian Rye Whisky Mash Bill Percentages:

Russell's Reserve Single Barrel Private Barrel Select Bourbon Company on Label: The Wild Turkey Distilling 13% Rye, and 12% Malted Barley Proof: 110° Age: 8 years (All of these happen to be 8 based on their distilled

Distilled 09/19/11, dumped 03/31/20, bottled 05/21/20 from Warehouse E, Floor 4.

Modern drinkers of post-Stitzel-Weller distillate should approach these pours - and the prices they fetch

run as I've never found another from that proof) was what really made me fall in love with Willett distillate

Company on Label: Blanton Distilling Company Whiskey Type: Bourbon Mash Bill Percentages: Buffalo Trace

Company on Label: James Pepper Distilling Whiskey Type: Bourbon Mash Bill Percentages: 60% Corn, 36%

Company on Label: (Bottled for) Lux Row Distillers Whiskey Type: Finished Bourbon Mash Bill Percentages

The back of the bottle shows off the master distiller's intention of the blend saying: The Four Bourbons