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Instagram review night: I definitely get the high malt bourbon banana note that's prevalent on the single barrels I mixed the @spiritanimalsociety bourbon barrel pick with the @massbourbonalliance wheated bourbon pick It's certainly malty and that Metze Malt special sticks to your taste buds fairly strongly. It reminds me a bit of the aroma of the 8 year Willett high corn bourbon from barrel #6061. It's paired well with a toasted vanilla note.

While I can't host an extravagant 2023 BTAC tasting this year, I do have a full bottle of this years I opened it to raise as a toast after I tagged into a really nice 8 point, 180 pound buck in Massachusetts A toast to an amazing day in the woods When I'm not sharing, hunting or hiking, I do still write at length At last taste, I find underripe cherry, black pepper, and a grainy bite of milk chocolate. TL;DR: Not BT's finest work, but still a special bottle for raising a toast or talking over Rating:  

Barrels were filled on December 29th, 2005, from a mash bill of 78% corn, 10% rye, and 12% malted barley Bernheim Distillery: the world’s largest independent, family-owned Bourbon distillery, producing 1,300 barrels continue raising the bar of bourbon with their limited edition offerings as more of their 10+ million barrels available now at an MSRP of $300 Nose: Upon lifting the well-rested glass to my nose, I find a distinct barrel this 17 year to be more in line with some of the vintage Heaven Hill releases (think old Elijah Craig barrel

No extra finishes, no special chars listed for the barrels that held this whiskey... Just a 142 barrel blend of well-aged 51% rye whiskey stock. It was barreled in August, October or December of 2012 and aged on the first floor of Rickhouse H1 and The first differentiator that sets these ryes apart is the barrel char level. all char 3 barrels.

Wheat also brings several defining characteristics to a barrel of whiskey: the mouthfeel can be silky Carver Distillery out of Minnesota to release one of their oldest barrel's to date. Whatever the reason, the end result matters most, which brings us to this single barrel. winter wheat, 9% malted barley Proof:  127.7 ° Age:  8 years Further identification:  This is the oldest barrel ) is a great introduction to the magic of Minnesota terroir and all that can be crafted in a single barrel

Further identification:   First aged in Cedar Ridge ex-bourbon barrels A few swirls release a beautiful barrel funk that reminds me of a distant memory of what dusty old single Another sip is a tip-toe down creaky wood stairs for a midnight snack of toasted bread and grape jam From learning the vast history of whiskey making to celebrating the passion of the industry, she tastes

I really like tasting them next to each other to find the nuances of each batch. A light marshmallow toast is nestled in the oak. Definitely one for the spice fans; this one drinks much like a barrel proof rye with an air of unique

Whiskey Type: Bourbon Mash Bill Percentages: Undisclosed, but I assume it to be a majority OG mash (by taste Big funky barrel influence all throughout; it smells old, rich and inviting. The finish is delectable as it fades into a long linger of breakfast jam on rye toast.

This inaugural batch combines 7-8 year barrels from both Indiana and Kentucky, slant-dunked in blue-green Percentages:  Undisclosed rye mash bill distilled in KY & IN Proof:  117.9 ° Age:  A blend of 7-8 year barrels 01, which is the first rye release first available in 2024 at an MSRP of $129.99 Nose:  Old-school barrel Despite the slow and continuous evolution, I find myself ready for a taste. I'm certainly glad to see the brand doing more than single barrels and finding utmost success in every

and is proudly stated as being uncut and unfiltered. 64% of the initial distilled whiskey was lost to barrel The toasted vanilla and graham cracker notes have evolved marvelously. Taylor Single Barrel) and then a big drop of cinnamon hots that expands from the center of my tongue and flavors but I would have expected something to have been a bit more nuanced or varied by now on a barrel The delivery now though is much shorter and doesn't give me that wave of excellence that barrel proof

Reviewing single barrels is a little tricky. Single barrel is just about the smallest commercially viable bottling method for a whiskey. to barrel. that 'single barrel' designation. I've picked a barrel that had as low as 46 bottles in it.

Bourbon barrels aging in a Kentucky rickhouse, some of which are likely destined for Ireland one day Another major influence on the flavor you can find on the final bottled product will be the barrel types Because Ireland is scarcely populated with oak trees, most of the barrels used in the maturation of Irish whiskey are previously used barrels. Unlike bourbon, which has regulations necessitating the use of new, charred white oak barrels for aging