Company on Label:  Distilled & bottled by Old Fashioned Copper Distillery (Buffalo Trace), Frankfort,

more forthcoming with information on their releases, but I love the classic look of the bottle and the old-timey

I hope you enjoyed this longer-term perspective on an old release!

Orphan Barrel describes this release on the side label saying: Coming across a 14-year-old Rye is rare

Pete recently shared a side by side of the old, original label next to the new one.

Sipping late in the glass offers some sweet honey butter tones that remind me of the legendary old Clynelish

vanilla Sweet fig; almost red wine Something really funky; approaches a light vinegar note Definite old

surrounded by my toothsome theater snacks now; Mansfield maple drops, buttered popcorn, and Goetze old-fashioned

If you've ever visited an old mill of any kind (textile, shoemaker, you name it) you'll know what I mean

Percentages: 60% Corn, 36% Rye, 4% Malted Barley Proof: 112.4° Age: NAS (Undisclosed blend of 4 to 12 year old

Think old, dusty oak, leather, black pepper, and decaying linen—a characteristic I attribute to the degradation

It kind of smells like old people (in a nostalgic, nice way).