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Perhaps this blend didn't quite have enough time to marry - as this pour was all over the place with

Dark red cherry flavors blend well with tart raspberry and jammy fig.

Wine & Spirits selected - one of each of their barrel picks now lives on forever in my infinity barrel blend

While this is a blend, I don't think the concept strays too far from reality.

Some more info from the Kings County website: Kings County blends distilling practices from a variety after a long rest the mouth feel has turned quite drying with allspice, black pepper and an interesting blandness Ultimately I had to settle them and did a blind tasting and still couldn't pick a winner.

by Michter's Distillery LLC" which would, I suppose, give them the creative freedom to be able to be blending

It reminds me a lot of the kind of profile that Willett rye blends give off. Nose: My my, the sheer volume of chocolate and sweet port aromas is mind bending.

I am going to be tasting all of these blind thanks to my lovely significant other, Brittany. the sandalwood kicked in again 3rd closest to the lightest sandalwood influence Plum and black pepper blend

There were several pours that tasted like they could have possibly had fruit juices blended with them

I recently tasted through Batch 12-18 all blind to see if I could pick out a favorite batch. to curl your toes and elicit a true 'wow' experience, you'll be sorely disappointed by a tasty yet bland

I have future intentions of lining up Batch 12-15, or maybe even 16 now, in a blind head to head to find Try having a bite of something bland after this and you're going to have a tough time finding anything

That is the burning question in my mind tonight, so I had @amongstthefernsco set me up a blind sample They were blinded for me, but for sake of clarity I will reveal which glass is which below. Ranking: Batch 9 > Batch 10 > Batch 11 I'm glad I dove in on this blind tonight. I am also surprised I have a different rating for batch 10 as I had when I reviewed it un-blinded last