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Louisville Spirits Group Whiskey Type: Finished Bourbon Mash Bill Percentages: 72% Corn, 18% Rye, 10% Malted Bright white flour and a rich malty plum swirl through the glass. Post sip there is touches of funky malt behind all the fruit sweetness.

“Thy duty, winged flame of Spring, Is but to love, and fly, and sing.” – James Russell Lowell, The corn, 25% red corn, and 22% white corn bourbon: Blue corn: 26% blue corn, 25% white corn, 44% rye, 5% malted Red corn: 36% red corn, 34% white corn, 25% rye, 5% barley White corn: 70% white corn, 25% rye and 5% malted barley Resultant blend: 13.78% blue corn, 37.15% white corn, 9% red corn, 35.07% rye, and 5% malted

Do you think of Ireland, and their single pot still whiskey ? Straight bourbon whiskey Mash Bill Percentages: Undisclosed but likely their 70% corn, 20% rye and 10% malted

Low barrel entry proof, once commonplace in the earliest stages of American whiskey, is all but completely I'm not saying every single barrel or bottling is a home run; I've found plenty of middle-of-the-road Further sips dance back into candyland, presenting a sweet, genteel whiskey with notes of dark salted

This takes their traditional US1 single barrel straight rye which which is aged in charred new American Kentucky practices, it continually experiments as it pursues Michter’s goal of making the greatest American Sipping through this I find a tingling dichotomy between what I know is true and what I painfully want

able to accurately communicate the brand and what they are doing, and finally even selecting several single Two Souls Spirits) Whiskey Type: Straight Rye Whiskey Mash Bill Percentages: 66% rye, 22% corn, 12% malted barley Proof: 118.4° Age: 6 years Further identification: Barrel WW1 is a limited release single barrel Some of the nose translates well, namely the rock candy, as new flashes of sweet cotton candy tingle

Bomberger’s PFG™ is made by first aging Kentucky Straight Bourbon in a new toasted and charred American released in February of 2025, features bourbon aged in a traditional Michter's toasted and charred American

Collection has returned for the fall 2024 season, representing some of the finest whiskeys produced by America 2024 Global Whisky Challenge awarded last year’s William Larue Weller Bourbon “Best of Class” North America Stagg First Place for the Best Bourbon, American, and Kentucky Whiskey.

Type: Four Grain Bourbon Blend Mash Bill Percentages: 72.18% Corn, 3.25% Wheat, 13.10% Rye, and 11.56% Malted age with barrel time added: 9.65 Years Further identification: This is a once-used Russell's Reserve single The end result is still an incredibly easy sipping experience and I haven't found a single offensive The linger is long with a vanilla-forward tea making my gums tingle lightly.

wheat in the mash bill, it was aged at least two years in charred new oak, and it was made within a single Distillery (Heaven Hill) Whiskey Type: Wheat Whiskey Mash Bill Percentages: 51% Wheat, 37% Corn, 12% Malted The tingle after a sip carries a bitter dark chocolate note alongside cinnamon and dry earth.

Bill Percentages:  Undisclosed proportions of the Rendezvous rye mash bill comprised of 95% rye, 5% malted barley distilled by MGP and 80% rye, 20% malted rye distilled by High West Proof:  98.6° Age:  NAS MSRP It's a funky sip, perhaps attributable to the malted rye component in the mash bill, which is always

Label: Old Fitzgerald Whiskey Type: Wheated Bourbon Mash Bill Percentages: 68% corn, 20% wheat, 12% malted Label: Old Fitzgerald Whiskey Type: Wheated Bourbon Mash Bill Percentages: 68% corn, 20% wheat, 12% malted Fitzgerald 11 Year Review Nose: Releasing the cover that was over the top of the glass showed off a proofy malt Coming back to this after a little more air time has led this glass towards a light plum, singed cacao Very interesting - this glass just completely transformed from a heavy, malty fireball of a nosing experience