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Michter's has two lesser-known legacy brands they continue to put out releases for in Shenk's and Bomberger's Company on Label: Michter's Whiskey Type: Bourbon Mash Bill Percentages: Undisclosed Proof: 108° Age:

a simple shared meal out one night, James and Chad of Two Souls Spirits  have been bottling single barrels This is one of the oldest barrels from J. flavor profiles their barrels imparted on spirits, which is pretty neat if you ask me. 9% malted barley Proof:  128 ° Age:  8 years Further identification:  This is the first ever single barrel Two Souls, tongue-in-cheek, blame the angels for taking more of their fair share from this barrel, meaning

some incredible single barrel releases we picked afterwards. The same notes persist post-sip, but the barrel funk volume turns up slightly alongside those aromas. Slight barrel funk and coffee cake tones sting the nostrils slightly. Coming back from a sip amplifies the barrel funk characteristics that do suggest this is older than it Here's to hoping the Fortuna barrel proof releasing now will be a step up in quality!

Barrel funk is prevalent throughout the glass as notes of leather, allspice, black pepper kernels, and My right nostril finds more of the earthiness that comes with barrel funk: think patchouli, charcoal Time to taste. Oh yeah, barrel funk sticks around and is reinvigorated in spades with the introduction of the whiskey TL;DR: A great barrel proof bourbon with plenty to enjoy & explore for those looking for excitement Rating

identification: Pact 9 is the 2023 release from Blood Oath; it comes in a light wooden box Nose: Deep age and barrel The empty glass smells of damp soil, toasted oak and cherry pipe tobacco. If you're on the hunt for the best tasting whiskeys in the world, this blend is definitely not that.

contains whiskey that has been matured for a full 12 year period in three oak cask types: American bourbon barrels The Malaga cask brings an exotic sweet note to the whiskey making it a truly delightful taste experience The empty glass smells of toasted oak, bourbon-level caramel, pecans and bread pudding.

With locally grown grains, a double pot distilled process, and barrels made from three-year-air-dried staves, they stand by their motto: "premium grain, premium stills, premium barrels." For this review, I had the pleasure of exploring a single barrel straight bourbon whiskey. After a taste, I am pleased to find barrel funk. The linger is a bit metallic in taste, which may be the smoked corn at play.

The 11 year I won in a raffle from being part of the 1940 Barrel Society at Kappy's. The empty glass smells of powerful vanilla, creamy caramel laced oak, toasting bread (specifically the toast I ate in Berlin, Germany many years ago for some reason...), and sweet honey. This one had a smooth vanilla coffee bean rise up alongside roasted almonds. I really love both of these pours and hope you enjoy yours if you get to taste them!

Keep in mind this NY-1 batch may taste significantly different than another batch, given how small the barrel mixing lots are with this release. identification: This is the 2021 release of Release #7, Batch NY-1; this group of releases is comprised of 2-3 barrel Wow, fantastic toasted marshmallow builds now. Good barrel char to this, which is listed as a #4 char on the bottle label.

York grain, distilled to no more than 160 proof, and aged a minimum of two years in charred, new oak barrels I recently connected some errant dots—after sipping a single barrel pick of Kings County from Liquor The multiple award-winning Empire Rye Batch 7, released in 2023, is the last batch not to be barreled of our Empire Rye—our first with a three-year age statement—our annual releases will be bottled at barrel The finish brings in that wonderful barrel funk I love about Kings County, a damp oak sweeping in for

Having gone to the distillery to pick a single barrel twice now, there was no time in which a wheated discussions with some of Willett's incredibly small team, I've gathered that a majority of the good barrels Coming back to the nose shows off subtle barrel funk and more caramel tones. Great barrel funk proliferates late in the glass. If the Barrell Craft Spirits motto rings "blended to never blend in," one might describe this release

Special Reserve, Weller Antique 107, Weller Full Proof, Weller 12 Year, Weller C.Y.P.B. and Weller Single Barrel Undisclosed wheated mash bill Proof:  125.8° Age:  12 years and 6 months (a blend of 12-14 year old barrels yearly release letter: Nose:  Upon first lifting the glass to my nose, I find the rich, old, funky barrel The feeling is that of thick, rich quality, reminiscent of a bygone era of traditionally lower barrel The wheated mash bill feels a bit washed out in all the barrel influence from this 12-14 year old barrel