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proofed-to-the-moon small barrel single barrel releases are garnering some awesome feedback from discerning palates Palate: Mmm. My first sip is delectable here. Palate: My first sip on this glass is balanced at first glance. Palate: Sipping on this whiskey shows off an intense, malty effervescence as cherry cola tingles through Another sip is much easier to palate and I find dark chocolate, cherry skins, plum pie, and raspberry

Palate: Sweet, but zesty! Orange peel is prevalent on my first sip. A good swig and swish is very hot on the palate, with only some tannic wood, lemon peel and something

Palate: A distinct nuttiness on my first taste that comes across incredibly light with an oily mouth dramatically benefits from the non-chill filter treatment, leaving a lot of thicker natural oils to coat the palate

Palate: On first sip I'm greeted with fig jam, funky earth and marsala wine - undoubtedly a parallel This may not be one for a late night or a 2nd pour of the day, but it truly shines on a fresh palate.

Palate: My first sip is incredibly soft. On the palate caramel leads alongside soft, dried cherry.

Palate: Oh wow - this is silky upfront on the tongue... until you swallow it. Whew! While the glass has become drinkable I also feel as though my palate is a bit shot / blinded now.

Palate: From the get-go I taste dark plum, blackberry and raspberry pie. A churro with a dash of sweet cinnamon and brown sugar graces the palate on the linger. that were similar to the experience I write about here, I think that tough experience was a bit of a palate

I'm incredibly surprised by the dichotomy between the nose and palate here. I think this has more to do with my palate and personal preference changing some towards more sweeter

When it comes to trying new brands, leaning into palates that align with yours can absolutely reduce Palate:  The mouthfeel is giving me all the swoons, but holy crap, the flavors melting across my tongue

Palate: My first sip is zesty with bright cherry, raspberry and expressed lemon peel.

Palate: Right away I get a solid punch of sweet frosted orange cookies. In a way I'd say the sweet creaminess acts as a delicious form of a palate coolant system and it totally

prefer things to get capped at around 7 years before I think things start to shine again at 12-15 for my palate Palate: My first sip is a lovely pop of cherry.