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Definitely a little mossy/earthy funk happening here. Maybe a higher malt content.

held both tawny port wine and then Milam & Greene’s award-winning rye whiskey are broken down, then “cooked As the glass gets lower I find little change to this consistently easy sip.

the glass, trying to find the real big tones to this, but everything is coming off quite light and in little

The nose feels relatively unchanged from the first sip aside from perhaps a little bit of the orange I am willing to look past a very lackluster nosing experience because of how good the palate was.

I find this to lack a little bit in the wow factor department, but it certainly produces a solid array

Well I did so because yesterday was a little on the hotter side and I had lower proof on my mind, but As such, my penchant for barrel proof bourbon seems to also have come back and I found myself looking It took the better part of an hour to get here but it's so fun to see things evolve like this.

I've covered quite a few batches of the barrel proof bourbon releases, and this year, things get a little See below for what you're looking for.

This would be up near my very top favorites if the spice factor was a little more toned down, but I know

Overall, this has such an interesting vibe to it; there's a characteristic that reminds me a little of

There's notably little spice, making this a clear bourbon drinker's rye.

well satisfied from the sip as my first glass of the day, though the finish could certainly linger a little

Dull oak falls a little flat on the nose.