filled May 17, 2011, bottled May 30, 2023, and it yielded 282 bottles, available now at an MSRP of $125 Nose I find a delicate sprig of mint, almond toffee, and a leafy greenness that is quite welcome in the nose After a sip, the nose presents more subtle with vague floral tones wafting in on the cooler air brought wonderful and light array of harebell, heather, and primrose aromas present beautifully to a deeply dove nose Late in the glass a touch of saltiness presents slightly off in contrast to the rest of the pour.

Nose: Meaty, salty and briny. This reminds me of Booker's Country Ham on the first nosing. This has a really heavy nose-feel to it. It sits in the glencairn and doesn't want to move much. Late in the glass a lovely honey thick sweetness has formed on the nose. Mmm this is definitely one you love coming back to as each sip is just as intense, building and rising Rating: 4/5 This pour accomplishes exactly what it set out to do: provide a robust, exotic and enjoyable

If you weren't living under a rock, then chances are Russell's Reserve 15 Year had your attention, your Let me know in the comments, did our experiences align? comprises an unknown number of barrels aged at least 13 years and was released in the Spring of 2025 Nose Yes, the start here is a bit all over the place, and, to be frank, the burn in my nose has me setting Patience, however, does wonders for the nose.

The barrels used to age this blend also feature a three-hour toast to unlock deeper flavor and complexity I would not have had the opportunity to try this without the gene rosi ty of brands like Bardstown. It is our mission here at AmongstTheWhiskey.com , to review on sober palates at least three times so After twenty minutes, the nose turns to buttercream frosting, quite the surprise, and one that has me Digging my nose deep in the glass, I tease out some leather and tobacco, but it’s faint and fighting

A shy nose slowly ekes out hints of black pepper, black licorice, and black ice over pavement. Palate:  My first sip is light and easy on the tongue, just as the whiskey was on the nose. By my third sip, I'm ready to invoke the ultimate whiskey writing sin: this pour is smooth . This is kick-off-your-boots whiskey—you're free to melt into a comfy couch with not a chore left on the Those pours were rich with earthy clay, layers of vanilla, and vintage oak in spades.

It's dark, brooding, and slightly imbalanced in the nose. It's an oddball pour given this array of aromas, and one that I'm finding difficult to get into. Coming back from a bit of tasting reveals a nose still pretty unfit for enjoyment. show signs of life, but I'm not sure anyone else is going to have the patience that I'm offering this pour near the bottom of the glass demonstrates a whiskey that may be better served as a mixer than a neat pour

: Lemon hard candy leaps out of the glass upon first lifting it to my nose. Much like the nose led, I immediately get that distinct Perle di Sole lemon hard candy. This is proving to be a masterclass in consistency between the nose and palate. TL;DR: A subtle, well-blended rye; a masterclass in synchronization between nose and palate Rating: 4 I really enjoyed this pour.

On Two Souls Spirits website , they shared: [This barrel was] our first official purchase as Two Souls barrel of their highly-acclaimed hight-wheat rye whiskey, but couldn't resist coming away with what, in our Deep inhales reveal how well-balanced this nose is; the aromas are gentle but by no means quiet. A lovely, warm rye spice comes in mid-palate, mirroring what I experienced on the nose (which I adore I look forward to sharing this pour with loved ones during a cool spring evening after a Sunday supper

malted barley, 3% oats, and 2% rye Proof:  94° (47% ABV) Age:  NAS MSRP:   $59 (2025) Tasting notes Nose shift in character that exudes elegance and complexity—the kind of whiskey you can sit with for a few hours :  On first lifting the glass, I find a rather plain, salty wave of aroma meeting my nose. Palate:  On the tongue, I find much more vibrancy and contrast than the nose let on. It's oily in the nose with sticky dates getting caught in the mind.

Toasted oak and cereal are next to reach my nose. The chocolate and vanilla just seem to hang on until you completely lose track of time. definitely isn't as sweet as I remember it being, but I'm also on a fresh palate and not on my 6th pour I also am not following this up after a pour of Pappy 23 like I did the last time! /5 Perhaps I let my expectations get the best of me here, but I definitely wasn't as amazed by this pour

magnetic wooden latch that keeps the nigh 500 dollar bottle comfortably contained within its bounds Nose : Upon lifting the glass to my nose I find a thick wave of crème brûlée. Deep vanilla bean sweetness carries much more heft than your typical 80-90 proof Irish whiskey. As the glass gets low more fruit come forward on the nose; I find mulberry, prune and blackberry predominantly Palate: Right away you can tell this is going to be a full-volume pour.

Pipe Dream owes its name to the 367 foot tall. 1,340 year old tree - the 14th tallest in the world Nose The aromas are reserved early, but the air passing into the nose is notably creamy & delicate, offering Deep inhales from a buried nose reveal hints of toffee, coffee, and chocolate. Oh! Coming back to the glass after a few sips shows a nose that has returned to a well-tempered, typical Nuggets of caramel, barrel boogers, and Columbian coffee beans are fun to continue to find later in the pour