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I've been looking forward to this one for some time, given the founders are fellow New England locals

At Michter’s we consider 17 to 20 years the “Fork In The Road Point” when certain barrels of whiskey

Rating: 4/5 I am quite tired today after a long day of home construction work, and this pour was just

Creamy butterscotch opens the door to new tannic dark fruits.

The mouthfeel is buttery as bakery delights get introduced in a whirlwind meeting of new friends.

I always review neat pours of whiskey out of a glencairn glass, but I'm always interested to see new

oncoming soggy ground once again becoming full of enough nutrients to rearrange your existence into new

With a bit of air blown over the glass and a swirl to elicit some new whiskey vapor under my nose I start Oh, some new fruit are here to play now. I get a plum and some light apricot.

, given that it's not representative of what most people might be able to taste when they pick up a new

I'm glad to be a part of this, tasting one new sample every night from now til Christmas Eve!

years) Further identification: This is one of the flagship products of Willett distillery that they work

The leather, oak and bright Spring bloom notes are really hitting the spot for me on this 80 degree New