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I appreciate everything the @SpiritAnimalSociety has brought to the whiskey community so far, but our aged by Valentine; the whiskey comes from barrel 705 and is a distillery only release as far as I know Nose It's a bright oakiness not many other pours can replicate. Another sip builds in the milk chocolate, caramel and molasses that the early nose was demonstrating The finish is slightly drying with the feeling of consuming something that was coated with flour.

Lucky for you, we open our bottles here. It's potent, rich, and elegant all at once in the nose—like the drop of a rollercoaster. The nose feel is soft and creamy despite the impressionable notes being spice forward. This is lovely to nose, but it's now time for a sip. Crème brûlée can be enjoyed late in the pour.

I even warned folks that their bourbon might just steal your girl . What do you think? It's quite dry in the nose as I cough up some proof aversion. After a sip, the nose presents even more funky, like a bag of cool ranch Doritos. The sour buttermilk quality quickly passes, leaving just the cornchip behind. Palate:  My first taste is surprisingly flavorful given how dry the nose was presenting.

Let's see if my nose knows... Bottle information will be posted after the glass reveal at the end. Nose: Citrus caramel funk... This has got to be a high rye or a rye. Post sip nose is much more peppery. Good creaminess, but on the rise into the nose more of that mint can be found. It gained in intensity through here, but then I realized the pour was almost out.

: Rich caramel to start on the nose. A salty kind of briny texture is present on the nose now. A lovely sweet molasses on the left nose and vanilla & white pepper on the right nose. I could sit with this pour for hours. I couldn't ask for much more out of this pour.

tasting it for the first time in a glencairn instead of a plastic shot glass, so I'd anticipate the nose is going to play a larger role in this review. : Lemon custard bonbons immediately on first nose. Post sip the pour is back to the sweeter lemon zest side of things and has departed the earthiness of This one definitely dances on center stage of your tongue a bit.

Let's pour up a glass and find out! of a pour I had of an 18 summers old I.W. The feeling in the nose during long, patient inhales is thick and syrupy, as if I held my nose above I could nose this forever. Palate: The moment this liquid hits your tongue, it spreads to every corner of the mouth with a sweet

Undisclosed (presumed sourced) Proof: 94.4° Age: 10 Years Further identification: Barrel No 20F1287 Nose : Citrus and smooth - not tannic - wine nose. Wow; nose is exceptional. Earthy grass & caramel/marshmallow marriage.

identification:  This is the fourth release in Redwood Empire's small lot series, released at an MSRP of $84.99 Nose :  Upon first lifting the glass to the nose, a slightly synthetic tootsie roll wrapper can be found. Palate:  The flavors on the tongue seem to be more complex than the nose suggested, with a lovely, soft At the final sip we find just a kiss of banana for the Jack Daniel's lover in your life. It's an incredibly easy going pour that we believe will do really well with a majority of more novice

still got plenty of cold weather to power through here in New England, so I found myself reaching for a pour was first made available in October of 2024 Link: Buy A Midwinter Night Dram Straight Rye Whiskey Nose :  Lifting the glass to my nose, I find sticky red raisin, pear, plum, and fig—immediately suggesting Overall, it's a little dry in the nose, but I am happy to find more rye character than was present on After a sip, the nose thins to a simple medley of fig and allspice.

limited nature of this bottling, you'll likely have to shell out a little more if you want to score your :  Upon lifting the glass to my nose, I find the rich bouquet of hyper-aged bourbon. Coming back from a few sips to the nose, I find the creamy tones have proliferated nicely, reminiscent Interestingly, the pour it reminds me of most is a 1916-1933 I.W. If there was one pour I could go back to without fear of the bottle running dry, this would be it.

It's got vintage funk and an oily nose-feel. What more could you ask for? Nosing deeper I find sweet coffee bean, mace and vanilla extract. My goodness coming back to the nose is such a treat. I could leave my nose in this glass all day. The palate didn't offer as much nuance and variation as the nose did, but I am thoroughly satisfied with