ear-ringing buzz of a packed store (rightly so, with over 50 pours available for a low ticket price of $10 whiskey finished in toasted French oak Mash Bill Percentages: 78% Indiana rye, 28% Indiana corn Proof:  104

their own tasting notes: This year's Barrel Strength Limited Edition Small Batch, created from 3 of our 10 bills; B being 60% Corn, 35% Rye, 5% Malted Barley & E being 75% Corn, 20% Rye, 5% Malted Barley Proof: 103.2

Distillery) Whiskey Type: Straight Rye Whiskey Mash Bill Percentages: 95% Rye, 5% Malted Barley Proof: 101 Distillery) Whiskey Type: Bourbon Mash Bill Percentages: 70% Corn, 21% Rye, 9% Malted Barley Proof: 101 It's a lighter rye spice than usual.

The Tennessee bourbon was distilled with a mash bill of 80% corn, 10% rye, and 10% malted barley. port wine and then Milam & Greene’s award-winning rye whiskey are broken down, then “cooked” in the 100 with Charred French Oak Staves Mash Bill Percentages: 70% Corn, 21% Rye, and 9% Malted Barley Proof: 108

Distilling Company Whiskey Type: Straight Rye Whiskey Mash Bill Percentages: 51% Rye, 39% Corn, and 10% Malted Barley Proof: 100° Age: NAS (minimum 4 years) Further identification: This is the first release that makes me feel this deeply connected with the whiskey is the 2023 Parker's Heritage Collection 10

Type: Kentucky Straight Bourbon Whiskey Mash Bill Percentages: Buffalo Trace Mash Bill #1 (Low Rye < 10% ) Proof: 101° Age: 17 years Further identification: The 2022 release of Eagle Rare 17 Year brings along This release benefited greatly when the proof got bumped up to 101 in 2018.

Wheated Bourbon Mash Bill Percentages: Undisclosed combination of Corn, Wheat and Malted Barley Proof: 107 note that a lot of Buffalo Trace distillate will show off; this example tastes much like an Eagle Rare 10 If you made me rank them, I'd order them thus: Old Rip Van Winkle - Aged 10 Years (Scored 4.5) Van Winkle

(Buffalo Trace) Whiskey Type: Bourbon Mash Bill Percentages: Buffalo Trace Mash Bill #1 (Low Rye < 10% ) Proof: 100° Age: 4 years Further identification: Late 2019 purchase Nose: Chocolate & molasses.

At the same time, enthusiast demand has increasingly tilted toward higher proof offerings, with 100+ , master blender at Green River, he will tell you that the full proof wheated bourbon "gives fans a richer Kentucky straight wheated bourbon Mash Bill Percentages: 70% corn, 21% wheat, 9% malted barley Proof:  109.3 Further Identification:  Green River Distilling will present batches at variable proofs, ranging from 109 to 116, with the initial batch bottled at 109.3 proof Nose:  Some whiskies lead with a texture in the

Old Grand-Dad Distillery Company Whiskey Type: Bourbon Mash Bill Percentages: 63% Corn, 27% Rye, 10% More pepper is there now, but again lighter. This opens up very well after some time in the glass.

Kentucky straight bourbon whiskey Mash Bill Percentages:  Undisclosed wheated bourbon mash bill Proof:  107 I recently bought a bottle of a non-chill filtered Weller Antique 107 store pick .

Resultant blend: 13.78% blue corn, 37.15% white corn, 9% red corn, 35.07% rye, and 5% malted barley Proof:  107.5