Since September 2021, with the introduction of batch 1 of the 10 year expression, Jack Daniel Distillery While the 10 and 12 year expressions get bottled at a static, fixed proof point of 97 proof and 107 proof Just like all Jack Daniel's whiskey, the fresh distillate is mellowed drop by drop through 10 feet of Lighter linen tones, crème fraîche, and vanilla bean pod compliment the bodacious introduction.

ear-ringing buzz of a packed store (rightly so, with over 50 pours available for a low ticket price of $10 whiskey finished in toasted French oak Mash Bill Percentages: 78% Indiana rye, 28% Indiana corn Proof:  104

their own tasting notes: This year's Barrel Strength Limited Edition Small Batch, created from 3 of our 10 bills; B being 60% Corn, 35% Rye, 5% Malted Barley & E being 75% Corn, 20% Rye, 5% Malted Barley Proof: 103.2

Distillery) Whiskey Type: Straight Rye Whiskey Mash Bill Percentages: 95% Rye, 5% Malted Barley Proof: 101 Distillery) Whiskey Type: Bourbon Mash Bill Percentages: 70% Corn, 21% Rye, 9% Malted Barley Proof: 101 It's a lighter rye spice than usual.

The Tennessee bourbon was distilled with a mash bill of 80% corn, 10% rye, and 10% malted barley. port wine and then Milam & Greene’s award-winning rye whiskey are broken down, then “cooked” in the 100 with Charred French Oak Staves Mash Bill Percentages: 70% Corn, 21% Rye, and 9% Malted Barley Proof: 108

Distilling Company Whiskey Type: Straight Rye Whiskey Mash Bill Percentages: 51% Rye, 39% Corn, and 10% Malted Barley Proof: 100° Age: NAS (minimum 4 years) Further identification: This is the first release that makes me feel this deeply connected with the whiskey is the 2023 Parker's Heritage Collection 10

Type: Kentucky Straight Bourbon Whiskey Mash Bill Percentages: Buffalo Trace Mash Bill #1 (Low Rye < 10% ) Proof: 101° Age: 17 years Further identification: The 2022 release of Eagle Rare 17 Year brings along This release benefited greatly when the proof got bumped up to 101 in 2018.

Wheated Bourbon Mash Bill Percentages: Undisclosed combination of Corn, Wheat and Malted Barley Proof: 107 note that a lot of Buffalo Trace distillate will show off; this example tastes much like an Eagle Rare 10 If you made me rank them, I'd order them thus: Old Rip Van Winkle - Aged 10 Years (Scored 4.5) Van Winkle

(Buffalo Trace) Whiskey Type: Bourbon Mash Bill Percentages: Buffalo Trace Mash Bill #1 (Low Rye < 10% ) Proof: 100° Age: 4 years Further identification: Late 2019 purchase Nose: Chocolate & molasses.

Old Grand-Dad Distillery Company Whiskey Type: Bourbon Mash Bill Percentages: 63% Corn, 27% Rye, 10% More pepper is there now, but again lighter. This opens up very well after some time in the glass.

At the same time, enthusiast demand has increasingly tilted toward higher proof offerings, with 100+ , master blender at Green River, he will tell you that the full proof wheated bourbon "gives fans a richer Kentucky straight wheated bourbon Mash Bill Percentages: 70% corn, 21% wheat, 9% malted barley Proof:  109.3 Further Identification:  Green River Distilling will present batches at variable proofs, ranging from 109 to 116, with the initial batch bottled at 109.3 proof Nose:  Some whiskies lead with a texture in the

Kentucky straight bourbon whiskey Mash Bill Percentages:  Undisclosed wheated bourbon mash bill Proof:  107 I recently bought a bottle of a non-chill filtered Weller Antique 107 store pick .