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Lovers of easy sipping whiskey and perhaps single malt Scotch whisky fans may find this one interesting

Jonah Flicker from Robb Report, this would be a component that is influenced by the 80% rye and 20% malted Whiskey Type: Blended Straight Whiskey Mash Bill Percentages: Undisclosed proportions of bourbon, rye and malt & 4 year old Kentucky straight bourbon, 10 and 4 year Kentucky straight rye, and a 5 year straight malt Hints of malt can be found throughout this, but it still retains a primarily bourbon-forward profile. Thick gobs of malt Later in the glass earthy notes begin to amplify with more distinct wood and spice

Louisville Spirits Group Whiskey Type: Finished Bourbon Mash Bill Percentages: 72% Corn, 18% Rye, 10% Malted Bright white flour and a rich malty plum swirl through the glass. Post sip there is touches of funky malt behind all the fruit sweetness.

The empty glass smells of milk chocolate, oak and a malty orange peel. Orange peel, malted chocolate, herbal baking spices, and touches of floral funk builds well on another

Chocolate and a little malty. Things have returned to being slight malty as well. Copper metallics. Sweet molasses builds into a rather malty mouth coating. of citrus zest to form on my tongue which is immediately replaced with cherry and a slightly bitter malt I'm going to be making a conscientious effort to not review single tastings or fresh bottles in the future

Their 7 year Tintype Series # 1 really blew me away, and I've enjoyed many wonderful single barrel selections distilled in Indiana) Whiskey Type: Straight Bourbon Whiskey Mash Bill Percentages: 75% corn, 21% rye, 4% malted Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the

The 2020 Single Barrel Special Release Barrel Proof Rye, Coy Hill, Twice Barreled ASM, Twice Barreled When I was in Lynchburg picking a cask strength single barrel with Lexie Phillips, I mentioned to their Not one year later I was selecting the first single barrel select barrel proof rye to hit Massachusetts Jack Daniel Distillery Whiskey Type: Tennessee Whiskey Mash Bill Percentages: 80% Corn, 8% Rye, 12% Malted While I would have been eager to hunt down a backup of batch 2, I am definitely all set with my single

I've been to the distillery several times to do single barrel selections for my local retailer, and Mash Bill Percentages:  A blend of Four Roses' two mash bills 95% E mash bill (75% corn, 20% rye, 5% malted barley) 5% B mash bill (60% corn, 35% rye, 5% malted barley) Proof:  108 ° Age:  12 years (a blend

Bourbon Mash Bill Percentages: A blend of Starlight's 3 & 4 grain mash (51% Corn, 20% Rye, 9% Wheat, 20% Malted Barley) and (60% Corn, 20% rye, 20% Malted Barley) Proof: 104.8° Age: 4 (and a half) years Further identification Palate: My first sip is much sweeter than the nose let on; tingling, effervescent wine grapes dance The tingling sensation and lemon peel zest that rush in afterwards course corrects that fallacy. It's oily on the nose like a pot still Irish whiskey with intense sweetness reminiscent of a day spent

Another contrast to the status quo is that unlike single barrels, the Barrell team is able to mix this While only a select group may be able to sip through a single barrel together, blends allow for the larger After mingling for two months, 13-year-old barrels with dominant fruit flavors were layered in. of Straight Bourbon Whiskeys Mash Bill Percentages: A derived mash bill of 78% corn, 18% rye and 4% malted Salted caramel cookie, buttercream frosting and oodles of spice swing in on subsequent inhales.

Bourbon Whiskey Mash Bill Percentages:  Undisclosed Buffalo Trace mash bill #1 (high corn, low rye, malted The empty glass smells of bar mats: stale alcohol, plastic, and regret. Palate:  Holy hot. Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the

able to accurately communicate the brand and what they are doing, and finally even selecting several single Two Souls Spirits) Whiskey Type: Straight Rye Whiskey Mash Bill Percentages: 66% rye, 22% corn, 12% malted barley Proof: 118.4° Age: 6 years Further identification: Barrel WW1 is a limited release single barrel Some of the nose translates well, namely the rock candy, as new flashes of sweet cotton candy tingle Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the