Label:  Jack Daniel Distillery Whiskey Type:  Tennessee whiskey Mash Bill Percentages:  80% corn, 12% malted It's a delicate balance that occasionally sings but sometimes temporarily violates my trust. Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the

For a brand with such high volume and reach, it makes perfect sense for them to standardize to a single Jack Daniel Distillery Whiskey Type: Tennessee Whiskey Mash Bill Percentages: 80% Corn, 8% Rye, 12% Malted Chocolate, malt and funky molasses come off the surface of the whiskey after returning from a sip.

bourbon whiskey Mash Bill Percentages:  Undisclosed Buffalo Trace mash bill # 1 (high corn, low rye, and malted Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the

standard—to the spectacular, you can find unique grains, solera blending, infusions, barrel finishes, and malt considered a bottled in bond bourbon, all the barrels that went into the blend have to have been filled in a single Chattanooga team blended a wide selection of bourbon mash bills, each comprised of at least 25% specialty malted grains, a nod to their Tennessee high malt style we mentioned before.

Percentages: 68% non-GMO yellow corn, 16% Ohio soft red winter wheat, 11% dark pumpernickel rye, and 5% malted Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the

Tyler Distillery) Whiskey Type: Straight Rye Whiskey Mash Bill Percentages: 95% Rye, 5% Malted Barley Tyler Distillery) Whiskey Type: Bourbon Mash Bill Percentages: 70% Corn, 21% Rye, 9% Malted Barley Proof Singing: I can't name that smell... I know it's there but I don't know what it is! There is a tingle of something more like toothpaste than mint as well. There's a definite nutty base, with some malted caramel layering over and evolving into a pecan pie medley

a wheated bourbon mash bills from: Kentucky (Bardstown Bourbon Company) - 75% Corn, 21% Rye, and 4% Malted Barley Tennessee - 80% Corn, 10% Rye, 10% Malted Barley New York (Finger Lakes Distilling) - 70% Local Corn, 20% Red Winter Wheat, 10% Malted Barley Proof: 108° Age: NAS Further identification: This is the Deep inhales produce confectioners sugar and malt chocolate butterscotch covered bundt cake aromas. Praline is the introduction, cherry hots are the main course and a malted milk ball swings in for a satisfying

) Whiskey Type:  Kentucky straight bourbon whiskey Mash Bill Percentages:  68% corn, 20% wheat, 12% malted less patience, the slow fade of the creamy vanilla tones doesn't have a chance to break down before mingling Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the

While oats and wheat aren’t often seen in modern Irish and Scottish expressions, both were once very of peat harvested from bogs in Northern Indiana to smoke a small proportion of the Ye Olde Pale ale malt from Sugar Creek malt company. The resulting whiskies when selected as single barrels became night and day expressions, the used oak Proof: 127.3° Age: 4 years (labeled as aged 4.5 years) Further identification: This unique whiskey is a single

Is Irish whiskey set up for a renaissance, or are they riding the coattails of bourbonism? I've long drank Irish whiskey. Far before I ever discovered the magic of bourbon, rye and other malt whiskies - Irish was my only love Seeing new finishes and label differentiations flourish in Irish whiskey makes me believe that rather

and bourbon) Mash Bill Percentages: A blend of rye and bourbon mash bills Rye: 94% rye, 1% wheat, 5% malted barley Bourbon: 74% corn, 20% rye, 1.5% wheat, and 4.5% malted barley Proof: 117.2° Age: 3 years (a Hints of plastic are a true oddity for something with as little malt content as the stated mash bills Another sip and swish amplifies red grape and oodles of more baking spice as the tingles on my tongue As I work through late in the glass, hints of pear can be found before the mint and spice tingle pervade

, crazy mash bills (100% malted rye!), and wild aging concepts (spiral cut barrels!). Distillery Whiskey Type: Straight Rye Whiskey Finished in Toasted Barrels Mash Bill Percentages: 95% rye, 5% malted Patiently revisiting I find more anise tones, black cumin, black pepper, and faint salted caramel brittle The finish is long with hints cardamom, caraway seed, rising dough, and vanilla bean ice cream melting taste this when it was first being vatted in the blending tanks while I was onsite selecting the first single