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magnetic wooden latch that keeps the nigh 500 dollar bottle comfortably contained within its bounds Nose : Upon lifting the glass to my nose I find a thick wave of crème brûlée. Deep vanilla bean sweetness carries much more heft than your typical 80-90 proof Irish whiskey. As the glass gets low more fruit come forward on the nose; I find mulberry, prune and blackberry predominantly Palate: Right away you can tell this is going to be a full-volume pour.

A shy nose slowly ekes out hints of black pepper, black licorice, and black ice over pavement. Palate:  My first sip is light and easy on the tongue, just as the whiskey was on the nose. By my third sip, I'm ready to invoke the ultimate whiskey writing sin: this pour is smooth . This is kick-off-your-boots whiskey—you're free to melt into a comfy couch with not a chore left on the Those pours were rich with earthy clay, layers of vanilla, and vintage oak in spades.

These are intended to be short, sweet and as digestible as the whiskey we fill our glasses with. release owes its title to the 321 foot tall coastal Redwood tree, Sulimo, also known as Lost Monarch Nose The nose is funky as can be with some really deep craft character coming across in a peculiar way. Returning my nose to the glass offers more simple charred oak tones that blind the nose a bit. The back end transitions into something more unique with cardamom translating from the nose well.

How do you know when one of these rarities is hitting your area, though? Read, support, and revere the best independent whiskey reviewers  of our generation. single barrel number 1709, a special selection from Pablo Moix; the bottle under review is bottle 67/69 Nose Hints of black pepper, maple-glazed ham, and rosemary produce an instant classic; this is a complex rye There is little evidence of the proof showing up in the nose, but it's not lacking in volume in the least

Fingers crossed we don't lose this review like we lost the Blue Spot write up I did! handle and your favorite Irish whiskey you want to see reviewed (or just some love)! Nose: Yum. soft, buttery consistency in the nose. the surface of your tongue.

and letters on your neck . Fans of the butterfly will find creamy caramel and floral tones on the nose. , tobacco, white lilly, and coffee bean rising to the occasion. While the citrus outweighed the maple in our tasting, our faith in James and Chad was fully galvanized This is a bottle we will never tire of nosing and sipping through.

It was a privilege to taste such rare whisky in such a serene setting, and we are honored to share our Nick's Thoughts Nose:  White pepper and Dawn dish soap lead the way. The nose becomes more approachable with time, but I made funny faces all throughout this glass. Jes's Thoughts Nose: Immediately, I'm reminded of bath towels left crumpled on the bathroom floor, musty This nose isn't super extroverted but more shy and awkward, like a kid attending their first school dance

Nose: Sweet pepper. Creamy leather. Smooth cinnamon without the typical bite on your nostrils. On heftier sips smooth flames can be felt exiting your nostrils. Finish is an impossibly long mouth coating, but the rising creamy/zesty finish cuts off a little too

On Two Souls Spirits website , they shared: [This barrel was] our first official purchase as Two Souls barrel of their highly-acclaimed hight-wheat rye whiskey, but couldn't resist coming away with what, in our Deep inhales reveal how well-balanced this nose is; the aromas are gentle but by no means quiet. A lovely, warm rye spice comes in mid-palate, mirroring what I experienced on the nose (which I adore I look forward to sharing this pour with loved ones during a cool spring evening after a Sunday supper

malted barley, 3% oats, and 2% rye Proof:  94° (47% ABV) Age:  NAS MSRP:   $59 (2025) Tasting notes Nose shift in character that exudes elegance and complexity—the kind of whiskey you can sit with for a few hours :  On first lifting the glass, I find a rather plain, salty wave of aroma meeting my nose. Palate:  On the tongue, I find much more vibrancy and contrast than the nose let on. It's oily in the nose with sticky dates getting caught in the mind.

For each of the individual pours notes, check out the link at each review title! Wow, the nose on this has developed marvelously later in the glass. A bit of sweet fruit smoke shows up on the nose after a long rest. Vanilla and toffee forward on the nose now. The late nose is riddled with confectionary sugar and bakery vibes.

12% Barley Proof: 132.1° Age: 4 years Further identification: Stony Brook Wine & Spirits store pick Nose A rising spice keeps the fire under the caramel burning and it singes and sears the creaminess away as