Percentages: 75% Corn, 15% Wheat, 7% Rye, 3% Malted Barley Proof: 115.2° Age: 4 years (Blend of 4-6 year old Dusty oak comes off bright and white - like a really old, worn-out, unfinished church pew.

Company on Label: Old Fashioned Copper (Buffalo Trace) Whiskey Type: Straight Rye Whiskey Mash Bill Percentages

Despite an early elimination for me last year, I want to note that my bottle of Lustau is very old &

Rich with old-school wheater aromas and flavors, this is a bottle that demands your attention.

Moscatel is a family of old grapes from Spain.

But old traditions die hard, and no other bottle is more synonymous with the cold winter season than

of the glass levels things out; caramel and sugar cookie notes swing in like a classic nod from an old Chocolate and raspberry mix well together before evolving into black forest cake elegance.

As our Fort Hamilton Single Barrel NY Rye comes of age, with batch 14 released this year at 5 years old

splurging on the same bottles of whiskey that are now showing up on shelves at more than double their old

Subtle, old & brooding as you relax your guard. A final sip shows off creamy black forest cake and raspberry jam. Funky bunches of oats & clay comes across old. This drinks like a lovely old fashioned. At last sip I find an approachable (read: smooth) old fashioned cocktail.

releases was their American Single Malt Foggy Burl, a tribute to the burly trees of the coastal Redwood forests

Towards the end of the glass the raspberry flavors really begin to build and mix well with black forest