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somewhat misunderstood expression, Light Whiskey, but they're also doing so with one of their youngest barrels Unlike bourbon or rye whiskey, which cannot have a barrel entry proof of more than 80% ABV, Light Whiskey The high barrel entry proof (or distillation proof, not to be confused with bottling proof) makes this On Two Souls Spirits website , they shared: [This barrel was] our first official purchase as Two Souls , TSS then transferred and aged in a second finishing ex-bourbon barrel from their first release Nose

It's an intricate story; a tale I've grappled with since my first taste. I've been to the distillery several times to do single barrel selections for my local retailer, and mash bill (60% corn, 35% rye, 5% malted barley) Proof:  108 ° Age:  12 years (a blend of 12-25 year barrels ) 40% 14 year OESK barrels 35% 12 year OESV barrels 20% 16 years OESV barrels 5% 25 years OBSV barrels Palate:  My first taste shows off great stewed plum, apricot, and cherry cordial.

be posted after the giveaway ends & a winner is announced on @SaxyBourbon's page The color is on the lighter distinct haziness; I notice what might be slight flocculation and tiny particles of what I hope is barrel Nose: Bright linen, soft toasted caramel, and younger - though aged to satisfaction - oak aromas greet It definitely feels like a single barrel - I find no telltale sign like a flip-flop of flavors that suggests 114.5 proof, aged 6 years (MGP distillate, 95% wheat / 5% malted barley) Reveal: Mayor Pingree Single Barrel

Following this traditional distillation process, the spirit is placed into 53-gallon barrels made from local Appalachian oak by the West Virginia Great Barrel Company at a low barrel entry of 108 proof. This low entry proof guards against astringency that can occur in high barrel proof whiskeys while extracting Old Monongahela Full Proof Rye Whiskey” marks a milestone in our journey, showcasing a blend of six barrels Bottled at a proof of 108, mirroring its barrel entry proof, this expression captures the true essence

Graham personally tastes EVERY barrel to ensure our unique flavors meet the standards 13th Colony has After the minimum of 4 years, Graham selects the barrel at the time it is taste-test ready. So each batch has barrels 4, 5 & 6 years old. in IN Mash Bill Percentages:  95% rye, and 5% malted barley Proof:  95 ° Age:  A blend of 4-6 year barrels Further Identification:  Southern rye whiskey is aged in new charred oak barrels with custom toasted

Palate:  My first taste is a beautiful shimmer of orange zest before creamier tones prevail. My final taste is noticeably less sweet with notes reminiscent of red brick, blackened cornmeal, and Comparing a taste against a single malt of different origins will only wash out the unique experience Tasting malts of this caliber requires a different level of patience compared to American whiskey.

I didn't see this release ever really get much attention. I've been mixing cocktails with it for a bit now and realized I first reviewed this on my instagram but never shared any thoughts here. It's hard to believe this was first introduced in 2019 and I'm just getting around to writing down my thoughts now. Well, better late than never, right? Barely legal ryes can certainly be hit or miss for me. Let's dive in on a quick review of Heaven Hill's shelfer rye, joining the likes of Pikesville and Rittenhouse. Company on Label: Elijah Craig (Heaven Hill) Whiskey Type: Straight Rye Whiskey Mash Bill Percentages: 35% Corn, 51% Rye, 14% Barley Proof: 94° Age: NAS Further identification: This is a shelfer release from Heaven Hill that has been readily available since 2019 Nose: Bright, bubbly, lovely citrus and floral rye just dances in the nose. It's a beautiful contrast to simple, musty bourbons that typically come in around this same proof. There's a subtle lemon peel and bubblegum mixture that does well to not overstimulate the nose. Where the nose is a bit light in complexity - the palate shines. The empty glass smells of honeysuckle, charcoal and a well seasoned grill grate. Palate: Upfront this pour is bright and zesty. Lemon peel and cardamom tingle on the tongue. Light caramel and butterscotch fade into a nondescript bready medley. Hints of cinnamon and allspice sneak in on the back end. The linger is surprisingly long with vanilla dominating. Sugar cookie can be teased out as I nod my head in enjoyment. The mouthfeel is buttery as bakery delights get introduced in a whirlwind meeting of new friends. Late in the glass grilled street corn begins to take shape and my enjoyment grows. Complex contrasts of raspberry, sweet chili aioli, and level oak provide a really interesting neat sip. Though those notes together sound odd, they present more like a carousel - not quite mixing together, but their own distinct experiences capable of being pulled from at will. Drizzles of honey can be found amongst the stone fruit and Summer citrus medley. My last sip is like a Summer cookout; light effervescence of a can of Sprite mixes well with a slightly savory suggestion of barbecue chips. Mmm. There's so much that can be done here! Rating: 4/5 (Really good; I want one of these on my shelf.) My review purely rates the neat pour. Where you might draw more value from this whiskey is when you consider its price point. This is a huge value whiskey that makes exquisite cocktails. If you are going to mix a drink with this, I would suggest trying to keep your creation spirit-forward, as watering this down too far will mute this rye too much for peak enjoyment. This does surprisingly well neat, and may benefit well from a touch of oxidation given I've had this bottle on my shelf for quite some time now. I hope this review helps! Let me know down in the comments what you think of Elijah Craig Rye.

However, using the phrase 'Cask Strength', 'Barrel Strength', or 'Barrel Proof' (which all inherently 'Barrel Proof' was defined in 1977 by the TTB ( Alcohol and Tobacco Tax and Trade Bureau ) to "preclude Below are the current guidelines for 'Barrel Proof' whiskey, which can be found in greater detail on more involved than simply transferring a barrel to bottles. The empty glencairn smells of toasted hay and granulated sugar.

Not long after that, a friend had me try my first Four Roses Barrel Strength Single Barrel. If you follow my page, it's easy to see my preference is barrel strength single barrels. straight from the barrel. tend to be more mellow compared to barrel strength single barrels. His attention to detail and quality—carefully tasting, analyzing, and studying different runs of barrels

Thank you to the folks at Boulder Spirits for providing this to taste through for a no-strings-attached identification:  This is the 2024 release of Boulder Spirits cask strength offering at an MSRP of $85.00 Nose:  Toasted With a few swirls, I'm surprised to find roasted sweet potatoes and a hint of parmesan cheese. I'd be curious to learn about Boulder Spirits barrel seasoning practices and how their barrels are stored From learning the vast history of whiskey making to celebrating the passion of the industry, she tastes

This distillery out of Manassas, Virginia boasts the statement that they are Virginia grown, Virginia After getting tasted on the entire line from KO, I knew I had to do a write up on at least one as time Rye Whiskey Mash Bill Percentages: 100% Rye Proof: 100° Age: 4 years Further identification: Single Barrel I've had plenty of tastes of this bottle to know it is absolutely the real deal. I'd compare it readily to many well-aged Kentucky rye stocks such as Michter's 10 year rye, and it absolutely

In 1987, a group of distillery managers from Scottish Malt Distillers (SMD) met for a tasting session on with Gregory Cloyd and the Whisky Legends who participated in a grand tasting of 11 of the most Attendees of this tasting likely felt much like the luminaries of SMD did back in 1988. Take a drink of this whisky and you'll surely find something to love: red grape, pear, kiwi water, toasted Johnnie Walker lovers can thank Caol lla for much of its delicious taste.