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Palate: Definitely intense on a non-warmed up palate. Cherry is definitely the dominant palate note coming through here. A rinse of water can be a helpful reset if things start to turn too dark on the palate. The caramel is slightly effervescent and rising through the palate.

Palate: Pow! That'll wake up your taste buds. The Spirit Animal Society is clearly a group of great palates, as they chose a winner with this pick!

Palate:  Cinnamon and clove sing on the tongue, a pretty harmonic duet followed by a chorus of complimentary I've personally trended away from double-barreled whiskey as my palate has matured in a way that picks

Palate: Oh my. I am much less affected by the proof on this 'first sip' as my palate isn't fresh tonight. I'll be saving my other 1oz of this to also try on a fresh palate if I can and may update the review

Palate: My first sip is grain forward with plenty of classic Jack banana - if I weren't in a review setting Doesn't please my palate.)

Palate: My first sip is a damn doozy of cherry flavors clambering over every taste bud that is susceptible The palate, while quite enjoyable, didn't nearly produce the same complexity. Sipping the 2023 release, I'm surprised by even more imbalance than the palate carried on the 2008 release

Palate: On first sip I find that same red velvet cake and cherry that the nose led with. TL;DR: Muted nose with flashes of fun, simple palate that seems better fit under the E.H.

At the heart of the brand is very clearly a great palate and someone who is an enthusiast first and foremost exceptional enough to stand up to some of the best whiskey releases on the market according to their palates Palate: My first sip is an eyebrow raiser as vintage funk leads the way before parting towards buttercream

Palate: My first sip is very fruit forward with a lot of the same raisin, cranberry and cherry coming Where I thought I was experiencing something quite unique on the nose, the palate is even more unique sip: you become a bit nose-blind to the smells that don't specifically jive with the flavors of the palate , or the bigger aromas that do align to the palate become a bit overpowering. From there jump back and forth between the palate notes and the remaining nosing notes as I'm usually

When I later learned that my good friend Frank Dobbins, one of the best palates in whiskey, had never Palate: At first sip I find fits of fruit.

Palate: Much of the same expressiveness on the palate; cherry and a lovely menthol lead the way. Way more herbal here on palate without the creamy caramel and brown sugar holding down the lighter notes

Palate:  My first sip is quite nice and absolutely nothing like the nose. Where the 2023 release does shine in the comparison is with the few notes it does well on the palate—notably