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Palate: Wow, what an incredible softness here, even at 100 proof. I continue to explore through the depths of this pour, I do find the flavors begin to build on the palate They are subtle, and only a seasoned palate will probably pick up on them.

Palate: Immediately a nice shock of spice. expected a little more heat outside of the first sip of the day which is always a bit of a shock to the palate

On the nose, it offers notes of dusty cherry and charred citrus with a palate of over ripe stone fruit Palate: Goodness that is quite effervescent as your first sip of the day. Chocolate covered cherries, dates and plum all hit the palate first before a wave of cinnamon takes over Shaking things up more pungent earthy tones begin to fall on my palate alongside some tobacco notes.

Palate: Oh! There's the proof. Whew! Nice introduction here for an unassuming palate. The allspice and caramel transferred very well from nose to palate. Sometimes these things can weather a palate but this is very well balanced all the way through.

Some of the malty characteristics I was picking up on the palate have now come forth on the nose as well Palate: First sip tingles my lips and refreshes me with a palate that reminds me of the 2019 Thomas H A good bit of oak is available on this palate with the herbal side of the rye profile shining more now I will definitely admit the nose surpasses the palate on this one.

Palate: My first sip is delicate but flavorful as sugary peach rings introduce a tall glass of sweet of the really old (15-18 year) pre-fire Heaven Hill stocks, which almost always land lovingly on my palate

As the pour gets lower the creamy vanilla tones from the palate sink in. Palate: Pow! This immediately slaps you with a huge wave of flavor and a long, comfortable hug. The palate is deep, soaked in sugar sweetness of brown sugar and vanilla like an old school George T.

Palate: Well that drinks like silk! I won't make any exceptions on ranking nose over palate, but if I did have to rate this on just nose The palate unfortunately just fell a little short in my book, though it is certainly an incredibly easy

Palate: Immediately I am greeted with sweet flavors of candied cherry, fig, and chocolate covered almonds The palate is cooled by a soft linger of creamy lemon frosting. It's a touch messy as a slew of flavors crash into the palate (usually a sure sign of a blend consisting

Palate:  Cinnamon and clove sing on the tongue, a pretty harmonic duet followed by a chorus of complimentary I've personally trended away from double-barreled whiskey as my palate has matured in a way that picks

Palate: Definitely a lot of the citrus and clove from the early nose is present; it punches across my So incredibly punchy on the palate, I almost want to say this is on the younger side of things, maybe It's not grainy young per-se, but the oak characteristic on the palate is what makes me believe that. Vanilla now on a larger chew, a bit of buttery bread, and the main driver of the palate of this pour:

I'm grateful for the opportunity to give it a fair shake down on a fresh palate today to see for myself Palate: Soft cherry and a hint of mint tingle delicately in the middle of my tongue before rushing for The palate is a delectable old fashioned profile that instantly outclasses the Pappy 23 year by leaps