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Some of the malty characteristics I was picking up on the palate have now come forth on the nose as well Palate: First sip tingles my lips and refreshes me with a palate that reminds me of the 2019 Thomas H A good bit of oak is available on this palate with the herbal side of the rye profile shining more now I will definitely admit the nose surpasses the palate on this one.

Palate: Whew! First sip of the day and it is a good one! The sizzle on the palate is not overpowering and it quickly evolves into a silky strawberry sweetness

Palate: Coffee ice cream leads the way on the palate with a chocolate buttercream linger. If you really dig on the palate, a touch of strawberry and peach can be found. liked all the flavors this glass threw at me, I just wish there were more of them for a whiskey of this caliber

Palate: Immediately a nice shock of spice. expected a little more heat outside of the first sip of the day which is always a bit of a shock to the palate

Palate: Wow, what an incredible softness here, even at 100 proof. I continue to explore through the depths of this pour, I do find the flavors begin to build on the palate They are subtle, and only a seasoned palate will probably pick up on them.

Palate: At first sip, you'll find a savory, sweet treat.

Perhaps the palate is where the energy can be found. Palate: Well, maybe not.

Palate:  Salted caramel chews lead the way, followed most ardently by purple plums and dark cherries. The heat of the proof begins to overwhelm my palate as I get closer to finishing my pour.

On the nose, it offers notes of dusty cherry and charred citrus with a palate of over ripe stone fruit Palate: Goodness that is quite effervescent as your first sip of the day. Chocolate covered cherries, dates and plum all hit the palate first before a wave of cinnamon takes over Shaking things up more pungent earthy tones begin to fall on my palate alongside some tobacco notes.

Palate: Definitely a lot of the citrus and clove from the early nose is present; it punches across my So incredibly punchy on the palate, I almost want to say this is on the younger side of things, maybe It's not grainy young per-se, but the oak characteristic on the palate is what makes me believe that. Vanilla now on a larger chew, a bit of buttery bread, and the main driver of the palate of this pour:

Palate: Instant cherry mouth coating. Cinnamon. Funky double oak influence. While the palate is little bit one directional, the linger and finish are exceptionally flavored and Toasted Barrel for that matter) is just too hit or miss glass to glass on the palate for me.

Palate: Immediately I am greeted with sweet flavors of candied cherry, fig, and chocolate covered almonds The palate is cooled by a soft linger of creamy lemon frosting. It's a touch messy as a slew of flavors crash into the palate (usually a sure sign of a blend consisting