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Palate: How interesting is that! The palate exhibits none of the same characteristics as the nose was putting off. molasses note running about the consistency of lemon pudding, Where the pre-sip nose was floral, the palate

After coming back from taking a drink I find the candy tones from the palate transfer well. Palate: My first sip puts off a beautiful cherry sweetness.

“Old Monongahela Full Proof Rye Whiskey” invites discerning palates to indulge in a taste of tradition Palate: My first sip offers juicy red fruit like raspberry, plum, and a hint of nougat on the back end The palate begins to sing an octave higher, with those floral and citrus tones just starting to vibrate

You've got to form a consensus across a few palates and then also consider what your average consumer more detrimental than fitting in Stores who keep these things in mind and have a core group of good palates Palate: A small sip to open the palate up is ladened with dark cherry, plum, orange peel, and a thick

just getting over it and wanted to do this tasting flight as a sort of 'recalibration' of my nose and palate Glencairn Nose: Salted caramel Malt and vanilla Floral perfume Sesame seed Toasted grains Weathered oak Palate wood Funky, dry Dried earth; dirt Homemade peanut butter cookies (with fork-crossed texture on top) Palate : Peanut butter cookies on the palate transfers well Most improved over time in this glass Hints of licorice earthy tones Field of clover and grass Nutty funk Dried bark Mediterranean spices Dry, dark chocolate Palate

Palate: Candy sweets! Cinnamon red hots, cherry syrup, and the drying presence of those smarties. Palate: A balanced caramel sweetness mixed well with the dank, proofy leather & wood. Syrupy. Long. The creamy rum notes are more present on palate. Rich, rich, rich!

Palate: My first sip is cherry upfront which then fades into a tart orange peel and lovely vanilla frosting On the palate I find the 2021 to be more verdant, earthy and coating than the 2022.

to go in for another sip, but when I taste this many of these aromas don't seem to be present on the palate Palate: The first sip is sweet forward with a slightly chalky oak. These flavors give off a significant drying feel on the palate. The palate takes quite a while to really get going - I enjoyed another ~ half ounce after I finished The nose on this is an easy 5/5, but unfortunately with the big disconnect to the palate, I can't score

Inevitably, my palate has matured over the years and, as such, certain whiskeys that I once adored could Palate:  Hello, sweetness!

Palate: My first sip is surprisingly unsweet, given all the candy shop vibes from the nose. Doesn't please my palate.)

Palate: I expected my first sip to be a doozy, but this actually came across incredibly well balanced The palate, while delicious, definitely did not deliver enough to earn my top mark. significantly better with time and more oxygen as my first pour was definitely a let down (for a unicorn caliber think I have a Full Proof pick that I'd prefer for a more complex, delicious pour (at least on the palate

Palate: Right away my teeth get shocked by the prevalent sweetness of plum, honey, boozy amaretto, fig My last sip is well balanced as plum, cardamom and pepper wash over the palate softly. Although the nose far outpaced the palate here... This is still a decently solid whiskey.