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The right pour with the right people can be a magical performance. Coming back to the nose makes maple syrup and molasses tones pop. Touring another sip around my mouth unfortunately makes me find that cleaning agent note the nose foreshadowed Great for your health - not most people's idea of quality on an expensive bottle of whiskey. Another top-tier pour for me.

It's well worth your time. Now back to the release! : Upon lifting the glass to my nose I find a comforting array of dark chocolate, cinnamon toasted oats It's soft and inviting in the creamy nose-feel highlighted by bananas foster. Overall the nose is bright with caramel, nougat and linen tones. The chest rise is elegant at this proof.

" Fraley to slect the most exceptional barrels of our Straight Rye Whiskey, known as "The Artist," which Further Identification:  A double gold recipient at the 2024 San Franscisco World Spirits Competition Nose Returning to the nose after a few sips reveals deeper wood spices, caramalized orange slices, and a return with orange and cinnamon leading the way, the palate is oily and inviting, a perfect replicate to the nose Still Austin's cask strength rye is a masterclass in consistency from nose to palate, and I must say,

You may have turned your nose at another toasted release, or at the low proof of this bottle, but I'm I hope you read on and make your own conclusions, as mine may not match your own. Allspice, soft brown sugar and molasses now rise to the surface. Sweet caramel chews. Going in for another sip is surprisingly creamy for how dry the nose is. Rating: 3/5 This feels to me like a very low speed pour.

It's got your classic, well-aged Kentucky wood spice, leaning on cinnamon, nutmeg, caramel, and black Vanilla, toffee, and a good bit of proof are the dominant fixtures on the nose here. After a sip, the nose marches on with little change—vanilla extract, allspice, and toffee are moored The likes of Russell's 13 year quickly outpace this pour in more ways than one, and that's without even premiumization trend is very likely to bust here soon, and releases like this are certainly going to sour

Don't get it confused either or the crazed enthusiasts of this stuff might chew your head off. - with a healthy dose of intellectual honesty. identification: This is a 2021 release (laser code L21xxx...) that I purchased in December of that year Nose is on the thinner side, though its candied sweetness is still noticeable in a lower volume than the nose Where the nose was like Fall - the palate brings Spring.

20 Years MSRP: $274.99 Further Identification:  This is barrel TN109 of the 2025 Founders Selection Nose Well-aged whiskeys have the capability of immediately inserting a texture into my nose, and this one This nose is charmingly expressive. I'm ready for a sip. Returning to the nose after a sip has transported me into a note I sometimes get on hyper-aged whiskey Enthusiast grade pour . Time is currency.

With this being a fresh bottle crack, and me wanting to simply sit and savor this pour a little bit tonight Proof: 120.4° Age: NAS (supposedly up to 7 years) Further identification: Batch No C9, Bottle No 7043 Nose Bright white flour and a rich malty plum swirl through the glass.

handle and your favorite Irish whiskey you want to see reviewed (or just some love)! I really can't say this nose early on does much for me. Time for a sip to see if things open up! Again the nose stays quite tame here as just traces of oak continue to rise off the surface of the whiskey That first sip was a complete 180 from the nose. The slight metallic feel I had early on in the nose transferred now to the palate as well.

You'll find no ads along your way here - so drop me a comment, at the least, to let me know if you appreciate Delicate, creamy and cool tones fill the nose-feel. I keep returning to an inherent creaminess that I'm really thoroughly enjoying on the nose here. Let's jump into a sip before we nose any further. It's so fun to nose and sip through and it just gets better and better with time and oxygen.

They self describe the fiddler concept on their website saying: When we were getting our start, we knew we wanted one brand to allow us to showcase interesting whiskies from across the country (including our toast which held this blend for 6 months of finishing time - it is available now at an MSRP of $65 Nose : Lemon scone and rich earthiness greet my nose first. The finish is long with hints cardamom, caraway seed, rising dough, and vanilla bean ice cream melting

Nose: Meaty, salty and briny. This reminds me of Booker's Country Ham on the first nosing. This has a really heavy nose-feel to it. It sits in the glencairn and doesn't want to move much. Late in the glass a lovely honey thick sweetness has formed on the nose. Mmm this is definitely one you love coming back to as each sip is just as intense, building and rising Rating: 4/5 This pour accomplishes exactly what it set out to do: provide a robust, exotic and enjoyable