or the ever-consistent oloroso-finished Lustau, I'm still quite excited to taste the impact on this single Company on Label:  Redbreast (Midleton Distillery) Whiskey Type:  Single pot still Irish whiskey Mash Bill Percentages:  100% malted and unmalted barley Proof:  92° (46% ABV) Age:  NAS, though confirmed is deeper than most Irish whiskeys, already going far beyond the classic sugar cookie sweetness of single The empty glass smells of mulberry jam and malted barley.

A single bad batch could swear off the long-time whiskey drinker from one of their proof points—or even fresh distillate is mellowed drop by drop through 10 feet of sugar maple charcoal, then aged in new American Distillery, Lynchburg, Tennessee Whiskey Type: Tennessee whiskey Mash Bill Percentages: 80% corn, 12% malted Jeepers creepers, I can't find anything but that note now as it tingles through my sinuses. The finish lasts forever, but mainly with a tingle of alcohol before just a hint of bananas foster can

a lot to chew on, or rather sip on, here, so let's start with the basics: What is Light Whiskey (or American Light Whiskey has become rather synonymous with hyper-aged MGP—a popular MGP brand with a 17-year-old American Will that be the case with this 3-year-old American Light Whiskey? Let's dive in and find out. Kozuba & Sons (Bottled by Two Souls Spirits) Whiskey Type:  Light Whiskey Mash Bill Percentages: 100% Malted With a few more sips, the spice and sweet mingle into the best part of a cinnamon roll: the gooey, sweet

This release will be offered year-round as part of the Jack Daniel’s Single Barrel Collection giving Offered at 100 proof (50% ABV) and matured at least seven years in our highest elevation barrel houses, Single As you read through this review, keep in mind that this is a single barrel product, so there may be barrel Distillery, Lynchburg, TN Whiskey Type:  Tennessee Whiskey Mash Bill Percentages:   80% corn, 8% rye, 12% malted After a long rest, I'm thoroughly pleased with the warm medley of salted caramel turtle pie and dusty

this straight bourbon whiskey was made from 63% corn from their family farm, 10% winter rye, and 27% malted They have released several single barrels on their own that are 10+ years old, and every single Tom’s Foolery release Lost Lantern has done has been the oldest single cask of that style of whiskey we’ve Whiskey Type:  Ohio straight bourbon whiskey Mash Bill Percentages:  63% corn, 10% winter rye, and 27% malted barley Proof:  119.4° Age:  10 years MSRP:  $150 Further identification:  This is 2024 single cask #17

fun new release on the market capturing a new form of whiskey innovation: blending Irish whiskey with American Distilling Co Whiskey Type: Blended Whiskey Mash Bill Percentages: Unconfirmed percentages of 100% Malted & Unmalted Barley, 100% Malt and the bourbon mash consisting of 75% Corn, 21% Rye, and 4% Malted Barley A deep inhale produces bright notes of vanilla, hay malt and buttered King's Hawaiian dinner rolls. Layers of malt part to reveal hints of caramel and butterscotch.

Rare Character was already well known for finding and distributing great single barrels, and David had That's the beauty of single barrels. Bottles like this are what the whiskey hunt is all about. straight bourbon whiskey Mash Bill Percentages: Undisclosed, but assumed to be 75% corn, 13% rye, and 12% malted leathery and oaky for its age, but I'm nearing the bottom of my bottle, and typically the Russell's single Tasting it next to a really great Russell's single barrel pick, I stand by my statement.

Reviewing single barrels is a little tricky. Single barrel is just about the smallest commercially viable bottling method for a whiskey. I was not present for this single barrel pick, but this bottle was sent to me by my good friend Matt Bill Percentages: Typically a blend of Starlight's 3 & 4 grain mash (51% Corn, 20% Rye, 9% Wheat, 20% Malted Barley) and (60% Corn, 20% rye, 20% Malted Barley) Proof: 114° Age: 4 (and a half) years Further identification

Red Spot Single Pot Still Company on Label: Midleton Distillery Whiskey Type: Irish Whiskey finished in American Bourbon casks, Spanish sherry butts and Sicilian Marsala wine casks Mash Bill Percentages Ricard Whiskey Type: Irish Whiskey finished in Oloroso Sherry casks Mash Bill Percentages: Undisclosed malted and un-malted barley Proof: 92° Age: NAS (~10 years) Further identification: 2020 purchase in a Redbreast

rye, and 8% malted barley. The use of malted rye provides a rich texture and nuttiness that makes it approachable at a young age The Tennessee bourbon was distilled with a mash bill of 80% corn, 10% rye, and 10% malted barley. Coffee bean, malt and hints of vanilla continue to dominate the flavor profile. I'd imagine this also might be approachable for those who also enjoy single malt whiskeys.

Company on Label: Tyrconnell (Kilbeggan Distilling Import Company) Whiskey Type: Single Malt Irish Whiskey Mash Bill Percentages: 100% malted barley Proof: 92° Age: 16 year Further identification: This release Palate: Well that's certainly a malt-forward Irish whiskey. It's not overly sweet as bitter dark chocolate, salted caramel, and soft sugar cookie develop. That profile did not ultimately really sing to me, but I am definitely glad to have been able to try

My initial thoughts from the flight from the quick Instagram review night: I definitely get the high malt bourbon banana note that's prevalent on the single barrels that I've selected from that mash bill. It's certainly malty and that Metze Malt special sticks to your taste buds fairly strongly. Wow, as I continue to take deep inhales off the surface of the glass I find incredibly rich malt notes starting to take over which is likely more of an artifact of that high malt bourbon.