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Returning from a sip builds in more supple wood tones from the decade and beyond of new American white I can see why Americans in general are so crazy for the stuff coming out of Buffalo Trace Distillery; Barrel Picks // Buffalo Trace Bourbon Single Barrel Picks Cherry: Wild Turkey Master's Keep Revival Barrel Wheated Bourbon Southern Star Paragon Single Barrel Cask Strength Wheated Bourbon Old Fitzgerald based on age: Jack Daniel's 12 Year Tennessee Whiskey Knob Creek 12 Year Bourbon Redbreast 12 Year Single

product to be considered bonded: The entirety of the whiskey composition must have been distilled at a single , during a single distillation season (half year interval, spring vs fall), at a proof no higher than make sense, therefore, for this to be a great representation of what a distillery is capable of in a single Company on Label: Cedar Ridge Whiskey Type: Straight Rye Whiskey Mash Bill Percentages: 85% malted rye , 12% corn, and 3% malted barley Proof: 100° Age: 4 years Further identification: This is release 001

From the single barrel bourbon press release in April of this year, we get the following story: Alex As our Fort Hamilton Single Barrel NY Rye comes of age, with batch 14 released this year at 5 years old , it was time to extend our hospitality into bourbon with a Single Barrel Bourbon made from all NY grain Fort Hamilton Single Barrel Bourbon is a spirit born of that same independent, revolutionary spirit and source undisclosed) Whiskey Type: Bourbon Whiskey Mash Bill Percentages: 85% NY corn, 10% NY rye, 5% NY malted

a wheated bourbon mash bills from: Kentucky (Bardstown Bourbon Company) - 75% Corn, 21% Rye, and 4% Malted Barley Tennessee - 80% Corn, 10% Rye, 10% Malted Barley New York (Finger Lakes Distilling) - 70% Local Corn, 20% Red Winter Wheat, 10% Malted Barley Proof: 108° Age: NAS Further identification: This is the Deep inhales produce confectioners sugar and malt chocolate butterscotch covered bundt cake aromas. Praline is the introduction, cherry hots are the main course and a malted milk ball swings in for a satisfying

Michter's Sour Mash Small Batch Whiskey Company on Label: Michter's Whiskey Type: American Whiskey Mash Bill Percentages: 45% Corn, 45% Rye, 10% Malted Barley Proof: 86° Age: NAS Further identification: Barrel No 19K2140 Shenk's Homestead Kentucky Sour Mash Whiskey Company on Label: Michter's Whiskey Type: American Bourbon Company on Label: Michter's Whiskey Type: Bourbon Mash Bill Percentages: 79% Corn, 11% Rye, 10% Malted

At this marvelous, undisclosed location in the heart of where American rye whiskey was first forged in The mouthfeel is on the thicker end, with an oily new-make character like you might find on a single malt Scotch. Rye actively advertised their mash bill, citing a 98% rye makeup consisting of 80% raw rye grain, 18% malted rye, and 2% malted barley.

that wonderful mystery mash bill coming back around (once again rounded from 78.5% corn, 13% rye, 8.5% malted Mash Bill Percentages:  A blend of 4 different mash bills: 48% of the blend: 75% corn, 13% rye, 12% malted barley 29% of the blend: 78% corn, 10% rye, 12% malted barley 15% of the blend: 78% corn, 13% rye, 9% malted barley 8% of the blend: 60% corn, 26% rye, 10% wheat, 4% malted barley Resulting in derived mash bill of 75.23% corn, 13.17% rye, 0.8% wheat, 10.91% malted barley Proof:  115.2° Age:  A minimum of

I happen to know the brand very well already, having explored some of their earliest single barrel offerings County Distillery Whiskey Type: Straight Bourbon Whiskey Mash Bill Percentages: 80% NY corn, 20% UK malt series which is blended by Ryan Ciuchta; I purchased this from their gift shop while I was there for a single This doesn't drink like any of the single barrels that I have tried from their distillery before, of Speaking of, if you're a Masshole like me - go get yourself the 6 year & 9 month, 53 gallon single barrel

Redbreast describes the process for creating this whiskey, saying: Redbreast Tawny Port Cask Edition is a single Company on Label: Pernod Ricard (Distilled at Midleton Distillery) Whiskey Type: Single Pot Still Irish Whiskey Mash Bill Percentages: 100% Malted and Unmalted Barley Proof: 92° Age: NAS Further identification Another inhale shows off sweet, thin tones of salted butter. The empty glass carries hints of chlorine, salt water and dry rocks.

Label: Maker's Mark Whiskey Type: Wheated Bourbon Mash Bill Percentages: 70% Corn, 16% Wheat, and 14% Malted Company on Label: Old Forester Whiskey Type: Bourbon Mash Bill Percentages: 70% Corn, 18% Rye, and 10% Malted old label style that was likely purchased in early 2021 or perhaps 2020 Rebel Distiller's Collection Single on Label: Lux Row Whiskey Type: Wheated Bourbon Mash Bill Percentages: 68% Corn, 20% Wheat, and 12% Malted Barley Proof: 113° Age: 6 years Further identification: This single barrel pick was selected for Julios

Today we have a fun one for Amongst the Whiskey - a Japanese malt whisky! I've primarily reviewed Irish whiskey, bourbon and rye previously, there has been a lot of buzz on malt Company on Label: Kaikyo Distillery (Akashi Sake Brewery) Whiskey Type: Japanese Blended Malt Whisky Mash Bill Percentages: 100% Malted Barley Proof: 92° Age: 12 years Further identification: This small batch product was primarily aged 12 years in American oak casks before spending 6 months in barrels

community, I haven't really seen an ardent following for Squibb's house brands, even with them introducing single Whiskey Mash Bill Percentages: This is a blend of two mash bills from MGP: the 60% corn, 36% rye, 4% malted barley mash and the 75% corn, 21% rye, 4% malted barley mash; it breaks out to have 53% of the 21% rye There's a vague trifecta of citrus fruit, cool florals and mingled spice starting to build.