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rye, and 8% malted barley. The use of malted rye provides a rich texture and nuttiness that makes it approachable at a young age The Tennessee bourbon was distilled with a mash bill of 80% corn, 10% rye, and 10% malted barley. Coffee bean, malt and hints of vanilla continue to dominate the flavor profile. I'd imagine this also might be approachable for those who also enjoy single malt whiskeys.

Bond Company on Label: Heaven Hill Whiskey Type: Bourbon Mash Bill Percentages: 78% Corn, 10% Rye, 12% Malted identification: Purchased early 2021, this was the last pour of this bottle Wild Turkey Kentucky Spirit Single Barrel Company on Label: Wild Turkey Whiskey Type: Bourbon Mash Bill Percentages: 75% Corn, 13% Rye, 12% Malted : Wilderness Trail Whiskey Type: Straight Rye Whiskey Mash Bill Percentages: 33% Corn, 56% Rye, 11% Malted caramel Malt and vanilla Floral perfume Sesame seed Toasted grains Weathered oak Palate: Malty and earthy

Bishop @thealchemistcabinet The mash bill is composed of 51% Red Wheat, 24% Oats, and 25% Peat Smoked Malt of peat harvested from bogs in Northern Indiana to smoke a small proportion of the Ye Olde Pale ale malt from Sugar Creek malt company. The resulting whiskies when selected as single barrels became night and day expressions, the used oak Whiskey Mash Bill Percentages: 51% Red Wheat, 24% Oats, and 25% Indiana Peat Smoked Malt Proof: 127.3

Returning from a sip builds in more supple wood tones from the decade and beyond of new American white I can see why Americans in general are so crazy for the stuff coming out of Buffalo Trace Distillery; Barrel Picks // Buffalo Trace Bourbon Single Barrel Picks Cherry: Wild Turkey Master's Keep Revival Barrel Wheated Bourbon Southern Star Paragon Single Barrel Cask Strength Wheated Bourbon Old Fitzgerald based on age: Jack Daniel's 12 Year Tennessee Whiskey Knob Creek 12 Year Bourbon Redbreast 12 Year Single

product to be considered bonded: The entirety of the whiskey composition must have been distilled at a single , during a single distillation season (half year interval, spring vs fall), at a proof no higher than make sense, therefore, for this to be a great representation of what a distillery is capable of in a single Company on Label: Cedar Ridge Whiskey Type: Straight Rye Whiskey Mash Bill Percentages: 85% malted rye , 12% corn, and 3% malted barley Proof: 100° Age: 4 years Further identification: This is release 001

From the single barrel bourbon press release in April of this year, we get the following story: Alex As our Fort Hamilton Single Barrel NY Rye comes of age, with batch 14 released this year at 5 years old , it was time to extend our hospitality into bourbon with a Single Barrel Bourbon made from all NY grain Fort Hamilton Single Barrel Bourbon is a spirit born of that same independent, revolutionary spirit and source undisclosed) Whiskey Type: Bourbon Whiskey Mash Bill Percentages: 85% NY corn, 10% NY rye, 5% NY malted

At this marvelous, undisclosed location in the heart of where American rye whiskey was first forged in The mouthfeel is on the thicker end, with an oily new-make character like you might find on a single malt Scotch. Rye actively advertised their mash bill, citing a 98% rye makeup consisting of 80% raw rye grain, 18% malted rye, and 2% malted barley.

a wheated bourbon mash bills from: Kentucky (Bardstown Bourbon Company) - 75% Corn, 21% Rye, and 4% Malted Barley Tennessee - 80% Corn, 10% Rye, 10% Malted Barley New York (Finger Lakes Distilling) - 70% Local Corn, 20% Red Winter Wheat, 10% Malted Barley Proof: 108° Age: NAS Further identification: This is the Deep inhales produce confectioners sugar and malt chocolate butterscotch covered bundt cake aromas. Praline is the introduction, cherry hots are the main course and a malted milk ball swings in for a satisfying

that wonderful mystery mash bill coming back around (once again rounded from 78.5% corn, 13% rye, 8.5% malted Mash Bill Percentages:  A blend of 4 different mash bills: 48% of the blend: 75% corn, 13% rye, 12% malted barley 29% of the blend: 78% corn, 10% rye, 12% malted barley 15% of the blend: 78% corn, 13% rye, 9% malted barley 8% of the blend: 60% corn, 26% rye, 10% wheat, 4% malted barley Resulting in derived mash bill of 75.23% corn, 13.17% rye, 0.8% wheat, 10.91% malted barley Proof:  115.2° Age:  A minimum of

I happen to know the brand very well already, having explored some of their earliest single barrel offerings County Distillery Whiskey Type: Straight Bourbon Whiskey Mash Bill Percentages: 80% NY corn, 20% UK malt series which is blended by Ryan Ciuchta; I purchased this from their gift shop while I was there for a single This doesn't drink like any of the single barrels that I have tried from their distillery before, of Speaking of, if you're a Masshole like me - go get yourself the 6 year & 9 month, 53 gallon single barrel

Michter's Sour Mash Small Batch Whiskey Company on Label: Michter's Whiskey Type: American Whiskey Mash Bill Percentages: 45% Corn, 45% Rye, 10% Malted Barley Proof: 86° Age: NAS Further identification: Barrel No 19K2140 Shenk's Homestead Kentucky Sour Mash Whiskey Company on Label: Michter's Whiskey Type: American Bourbon Company on Label: Michter's Whiskey Type: Bourbon Mash Bill Percentages: 79% Corn, 11% Rye, 10% Malted

Redbreast describes the process for creating this whiskey, saying: Redbreast Tawny Port Cask Edition is a single Company on Label: Pernod Ricard (Distilled at Midleton Distillery) Whiskey Type: Single Pot Still Irish Whiskey Mash Bill Percentages: 100% Malted and Unmalted Barley Proof: 92° Age: NAS Further identification Another inhale shows off sweet, thin tones of salted butter. The empty glass carries hints of chlorine, salt water and dry rocks.