way to make the most of samples people give me; I'm always so grateful to be able to try something new that I like to really take my time with the 1 or 2 oz I have to work with.

A highly sought after new release from Wild Turkey is up for review today! This release is another Eddie Russell special which was crafted as a new age stated Wild Turkey product So I tried this a few times to get past the new bottle jitters and let it air a bit before finally getting

The aromas of the glass have become much softer and I'm reminded of a well-worked woodshop now. As I continue to work through the glass my enjoyment grows, but some of the luster fades.

There are a few factors working in Michter's favor, however. In my latest tour with Dan McKee, he highlighted the great work that Katherine O'Nan and Seth Robinson do behind the scenes to make sure the final product that consumers get to taste is their very best work

Jimmy Russell was the fortunate soul who worked hard to inherit the responsibility of the distillery It wasn't until his son Eddie saw an opportunity to capture a new category with Russell's rye and expand Over the course of their lifetime, we continued to taste them, allowing the barrels to work their magic

I'd be glad to revisit the brand, as I don't think this is their best work.

The tradition passed to John’s son, Jonathan, who established a new distillery on Peters Creek using Under this new leadership, Large Monongahela Rye won grand prizes and gold medals across the world, including There is a slight cork flavor, explained by the fact that it's only 8 years old. The answer likely lies in some level of cork degradation. The banter was equally entertaining, with Josh Feldman playfully offering another new nickname for Greg

These aromas culminate in an overall savory nose-feel that gives off the feeling of pork burnt ends and Cherry pops up from time to time and then the oak comes over in a wave that crashes new flavors all around

their website that appears to include finishing time which is not traditionally how age statements work As I sit with this glass a good long while, I keep finding new things to love.

Continuing to work through demonstrates even deeper tones of cinnamon, allspice, black pepper, tobacco Working down near the bottom of the glass I find a delicate dessert of strawberries and cream.

the wheated-every-day start we had; the whiskey drinkers from our group definitely appreciated some new I started out a little shaky in this new flavor space, but then once the pear note came about I sort Thankful for new experiences as always. Cheers all!

If you wanted to check if your taste buds are working effectively, give this a try.