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So, it is with this mindset that I will move forward with this tasting with no assumptions or expectations Perhaps a taste will coalesce these disjointed smells. The tastes are creamy at first, but all too quickly the flavors fall flat. TL;DR: classic tastes of bourbon that wish to be more but can't figure out how Rating:  3/5 Middle of I'll be curious to taste future releases to see how this expression evolves, assuming more releases are

Let's see how it tastes! Company on Label: Jos. A. Following my first taste things definitely turn more towards earthy tones. Suddenly things turned much lighter as a blood orange citrus ray of sun shines through.

Another sip is a tip-toe down creaky wood stairs for a midnight snack of toasted bread and grape jam From learning the vast history of whiskey making to celebrating the passion of the industry, she tastes

these together after 30-plus years was very intentional, as the fresh sherry butt was filled with a lighter-style Tasting near the end of the glass offers candied walnut, almond extract, and praline. At the sad realization of that moment, I taste resinous cedar influence and sweet raisin. bottles of this dream cask release produced, I understand that most will not likely get the chance to taste

nose of cherry cobbler with rum sauce and a hint of oak; a palate of cherry cola, vanilla bean and toasted It's short, simple and sweet on first taste, but the quality of the cherry and strawberry flavor is distinct Overall I'd say this tastes like a really unique riff on Taylor Single Barrel.

Bruce and Eddie Russell—Photo by The Shout I've been very fortunate to have tasted quite a few of the As usual , I tasted this neat out of a glencairn after letting it rest for at least 5 minutes. Palate:  On first taste, I am surprised by the vibrancy of this whiskey on my tongue. After going above and beyond on my typical required three tastings , I am quite confident in my score May it serve as a beacon to other modern distillers on what quality whiskey should taste like.

For now, let’s taste Kings County’s homage to pre-prohibition New York rye whiskey! of a forest, a trampled mud path with smashed sweet berries leading into a sunny meadow and a savory roast My taste buds are at a standing ovation, begging for multiple encores. I adore this whiskey. From learning the vast history of whiskey making to celebrating the passion of the industry, she tastes

As such, I sipped one of three tastings with Amongst, and a few of his tasting notes are offered below A microsip first taste is all banana. Licorice, chalk, and lemon pledge cleaner. Nick found the taste dusty, like inhaling the air inside a grandfather clock might taste like, or so Another sip and swish reveal subtle development in taste, congruent with the nose, but with the same From learning the vast history of whiskey making to celebrating the passion of the industry, she tastes

The batch 12 example I tasted that day came out of a sample jar. As usual, I've tasted this at least three times before offering my full review here. Pear closes out a nice introduction that warrants a taste. Palate: My first taste makes the head shake, perhaps in excitement but also in shock. I am hereby committing to repeating that tasting now, with even more batches included.

Roasted almonds and chocolate now. Hearty clusters of raisins, plums and prunes. Such a robust and evolving bouquet of fruits at all times, this one never lets your taste buds settle

hoping I continue to be impressed by this bottle, but I'll be going in with no expectations to todays tasting Toasted oak and cereal are next to reach my nose.

I have had two glasses from this bottle prior to get to know it a little bit and make sure my tasting Wow, after going for a sip the oak has gotten so much richer and darker and is now laced with a heavy The toasted vanilla and graham cracker notes have evolved marvelously. more oxygen as my first pour was definitely a let down (for a unicorn caliber bottle) and tonight's tasting