Bardstown Bourbon Company is certainly making waves in the whiskey community. The overall aroma reminds me slightly of Pursuit United bourbon, which makes sense since they source Brown sugar, Biscoff cookie, and torched whipped cream present a dark, brooding profile. clean, transparent, chicanery-free bottling from a whiskey producer poised to capture some significant market

Delicate florality is a welcome surprise for what is normally a dark, bold brooding bourbon. It oozes character with villainous dark sweetness and tons of rich oaky notes, it tastes like it knows If you're interested in seeing more of my reviews, make sure to subscribe below!

In the widening world of whiskey, not many brands can achieve true market differentiation. Trifecta starts with a base of finely crafted six-year-old whiskey, which makes up less than half of Further identification: This release was announced in August of 2023 and is continuing to expand into new markets A larger sip and swish reveals deep, dark, cool tones of oiled leather, open floor rick house earth and

The word "CELEBRATED" adorns the most prominent crest of the label, a great reminder to mark special Another release that makes me feel this deeply connected with the whiskey is the 2023 Parker's Heritage

nearly synonymous with Scotch for decades upon decades, there have also been distilleries silently making With an attention-grabbing nose offering plump fig, dark red grape, beachside barbecue, and sea salt Ardent producers of the craft have already proven that it's possible to make great whiskey using this recipe, but now it's up to the broader market to decide if it's something that has staying power.

This one comes into my hands appearing very dark... Interesting! The rest of the pour highlights some dark maple syrup that has been somehow stripped of its sweetness Empty glass highlights dark chocolate, copper, molasses and oak. Altogether, for how dark this is, I really expected more flavor. A larger chew elicits a spicy cherry, dark grapes void of tannin, a metallic molasses and something bordering

I find some dark plum, dates and fig once the proofy spice subsides slightly. Toffee tries to show itself upfront but is quickly overwhelmed by that dark treacle aroma that is so This one is so interestingly tart, fruity, dark and brooding all at once.

Choosing to prominently display the batch this time is a good idea in my mind, as it certainly makes The creamy texture oozes down the tongue slowly before making way for cherry cola, vanilla pipe tobacco I give top marks for complexity and kudos to Chris and the blending team for crafting a marvelous whiskey Make sure you subscribe down below to stay in the know when that release starts to hit shelves!

Molasses, dark earth, and hints of dark chocolate are really great layers to find now as this opens up I find this nose to be quite moody and brooding with the dark earth tones really presenting the most The darkness of the early glass seems far away as funky malt, level oak, and a touch of barbecue smoke funny captain crunch cereal note I hadn't experienced before, but the proof imbalance continues to make

Raisin, dark cherry skins, and cherry hots dance well on the palate. It makes me want to sit and thump along to a shanty like Stan Rogers' Barrett's Privateers.

Are they capable of making better bourbon than the old shelf staple Jim Beam, clogging up shelf space uses traditional, labor-intensive methods, including wooden fermenters and pot still distillation, to make What we're seeing in the modern era of whiskey making is an incredible return to regionalization, a move chill filtration, and no color added, it was first available in late 2024 for select CA and MA retail markets Stagg: funky oak, leather, linen, and dark walnut are complex and thoroughly enjoyable.

A 14 year rye in today's market is not unheard of, but it's certainly becoming more of a rarity. I've tried this once prior to make sure my experience today aligns well to my previous tasting. fruits, and finishes with sweet notes of orange marmalade and a light warmth which fades into lingering dark Orphan Barrel dared to make the 95/5 rye mash bill approachable and it works so damn well.