from Barrell Craft Spirits at no cost and I thank them for giving me the opportunity to review this pour : Toasted vanilla & marshmallow oozes out of the glass as I raise it towards my nose. There's more vanilla, almost turning synthetic, as the nose compounds in volume. It's an incredibly comforting pour - one I think I will remember for a long time because of how it made Reach for this when you are with your closest friends and family & remember to enjoy the company as much

Soft leather and cooking oil aromas rise to the surface. This noses like an incredibly well crafted whiskey. It has that Willett magic on the nose - usually attributable to the rye side of their profile for me. The nose is distinctly dusty layered on the oak aromas like most 10+ year bourbons will deliver. The baffling volume of new flavors & aromas and finding that certain profile that just matches your palate

bottle, they offer a quick note on their rich heritage as the 'Masters of flavour', saying: At Morris our It's our rare prize winning barrels that gift us a distinct and uniquely Australian whisky experience Morris goes on to explain the backbone of their team with their website, revealing: Collectively our Darren Peck, is our resident Head Distiller and with 25 years of experience in the alcohol industry, It presents like a rich flan, impossibly creamy in the nose.

Barrel describes this release on the side label saying: Coming across a 14-year-old Rye is rare, giving our Let's see how our notes compare, shall we? all rising to the surface as most of the 14 years of oak influence fade in the back. Coming back to the nose I find the creamier tones have proliferated; your classic barrel influence of Palate: From the moment this whiskey hits your tongue the flavors are popping off like fireworks.

Don't you worry your pretty little mind, that Tennessee statement in the title does NOT come from Dickel Check out some of the images below for a sneak peek of your own. We toured both of these locations in depth and enjoyed a plethora of the Pursuit offerings. They talk about growing their brand amongst the heavy competition that "big bourbon" poses in one of The nose-feel has such an interesting texture to it; it reminds me of heavy wool.

Just looking at the glass is getting me a little amped up; I don't normally discuss color, but this pour to meet the nose deftly. Returning to the nose I find the barrel influence has been cranked up to 11 and it's old, leathery & delicious in the nose. Overall this is a creamy, dreamy, delicious pour.

Whenever I pour a glass, I try to ask myself what the purpose of the pour is. of the youngest bottling in the Buffalo Trace Antique Collection which carries the following stats: Nose : On first lifting the glass to my nose, I find molasses, cherry pits, and lovely wood spice that rises Nosing further, I find marshmallow, praline, allspice, turmeric, and a faint hint of bubblegum that has Returning the nose to the glass after a few sips builds in aromas of Madagascar vanilla tea, buttercream

The nose is still very citrusy, but it also comes with a dark leather and cherry. The cherry has turned to a sour candy. I could nose this forever. Palate is quite a departure from the experience I was having on the nose.

12.75 years based on the listed years, rounded down Further identification: Batch V, 2021 Medley The nosing notes from the bottle are spot on; I'm getting syrupy cherry, pecans, caramel and rosehip. After my first sip the nose definitely takes on more of that sweet vanilla hinting towards marshmallow Certainly more oak forward on the nose now.

Fun one to nose, it develops well and evolves over time. Carries a bit of sour plum in the aftertaste as well. Some corn and dried peanuts rise up on the longer lingers. Yum! I thoroughly enjoyed nosing this one. closer to 100 proof than 90, I still have to give credit where credit is due, as this is a really solid pour

My mouth is watering as I swirl the liquid, but I remain diligent on nosing. The nose is a bit more proof forward after a sip. Having sat with this pour for almost an hour now, it has mellowed substantially into a comfortable full Balancing the sweet, I find spice, both from the heat of this higher proof pour and a refined oak spice TL;DR: A rich and expressive pour that your taste buds will enjoy even more Rating: 4/5 Really good.

The Amongst the Whiskey team believes this is a sound argument, based on our diligent and well-researched :  There is surprisingly good volume on the nose, right off the bat. Roasted cinnamon and baking spices reveal themselves deep in the nose. If you've ever skimmed your finger along the bubbling surface of a fermentation tank, that taste is what This bottle is well worth a purchase if you happen to find it at your local liquor store.