Search Results

12.75 years based on the listed years, rounded down Further identification: Batch V, 2021 Medley The nosing notes from the bottle are spot on; I'm getting syrupy cherry, pecans, caramel and rosehip. After my first sip the nose definitely takes on more of that sweet vanilla hinting towards marshmallow Certainly more oak forward on the nose now.

Whenever I pour a glass, I try to ask myself what the purpose of the pour is. of the youngest bottling in the Buffalo Trace Antique Collection which carries the following stats: Nose : On first lifting the glass to my nose, I find molasses, cherry pits, and lovely wood spice that rises Nosing further, I find marshmallow, praline, allspice, turmeric, and a faint hint of bubblegum that has Returning the nose to the glass after a few sips builds in aromas of Madagascar vanilla tea, buttercream

was able to blind taste batch 12-18 of Stagg Jr and 2020 George T Stagg all at once (they were small pours Batch 1 - 134.4 proof - Winter 2013 The seasons listed are rough approximations of release timing, and your on the nose here. This may have been due to the fact it was the only whiskey that was poured from a sample jar, which may What are your favorite Stagg Jr batches?

The Amongst the Whiskey team believes this is a sound argument, based on our diligent and well-researched :  There is surprisingly good volume on the nose, right off the bat. Roasted cinnamon and baking spices reveal themselves deep in the nose. If you've ever skimmed your finger along the bubbling surface of a fermentation tank, that taste is what This bottle is well worth a purchase if you happen to find it at your local liquor store.

Gold Edition turn out to be noteworthy or not, which is why this bottle opened, and the liquid was poured :  Upon first lifting the glass to my nose, after an unintentional long rest, I find a good amount of Returning to the nose after a few sips has me frowning in confusion. The nose and palate are so wildly different. , this pour could not surpass my experience of the original Blanton's okayness.

"This Centennial Collection captures our commitment to excellence in every bottle - from our oldest and highest-proof bourbons to our very first rye." Oak is the foundation of this nose, peppery and effervescent. As I continue to nose patiently, I begin to appreciate the rhythm and flow of this pour. While it drank hotter than the nose suggested, I ended up rounding up my rating after trying a pour with

I asked for ours to get aged a little longer to pick up more of the stout influence, of which I am a : The nose on this glass opens with crème fraîche, milk chocolate and brown sugar which emits a nose-feel This isn't the punchy in-your-face flavor bomb that the 2022 releases were all about. Sipping on our old barrel 17-41 tells me that we went BOLD with that finish. The new round of barrels are significantly more refined without losing the inherent quality of either

14/2022 on its front label; the neck band reads "MMXXII" which in Roman numerals converts to "2022" Nose I definitely find this to nose higher in age but the oak influence is balanced well with fresh anjou Dry, old newspaper aromas rise from the disturbed liquid. My nose still seems to tell me that the older bourbon is really shining first and foremost. Overall it is bright, light, and incredibly enjoyable on the nose.

Feels like a spicy cowboy has rode into town ready for a gun fight. Nose is actually incredibly light/airy. Time for a sip. A bit of proof is evident later in the nose. Very much desert pour level of sweetness for me; I’d pick this over pie. If you are really banging your head against the wall trying to find one of these - just go for a single

: Rich toffee and molasses forward profile on first nosing. Baking spice rises to the occasion swiftly but softly. Wow, I didn't think I could like it more, but after a sip the nose is even better. The overarching note on the nose is definitely a comforting vanilla. Absolutely delicious pour!

Everyone's budget is different, so take the evaluation of the whiskey and apply your own 'value' lens If a good whiskey is out of your price range, there are plenty of other 5/5 ratings for you to read : Corn fritters jump out of the well-rested glass upon first lifting it to my nose. Nosing deeper, I find darker tones of raspberry skins, raisin, and dry oak. Coming back to the nose shows off subtle barrel funk and more caramel tones.

nose-blind at every attempt. Think parsley, thyme, rosemary and sage in an intricate introductory wave as if you've just stepped in It's as if you've had a bottle of red wine with dinner and you're just now aware that your teeth may be stained as you search nervously with your tongue. This distillate, these flavors, and the pours that also have previously ranked at a 5 are all present