Kentucky Owl Whiskey Type: Straight Rye Whiskey Mash Bill Percentages: Undisclosed Proof: 112.8° Age: 10 years Further identification: Batch No. 4, nicknamed “The Last Rye,” is a blend of rye stocks aged 10 -to-13 years Nose: Wicked syrupy plum, this smells delicious!

Barrels were filled on December 29th, 2005, from a mash bill of 78% corn, 10% rye, and 12% malted barley Palate: Sipping each, I find more vanilla on the 17 year and more fruit on the 18 year. I find the 17 year is a little more one-dimensional compared to the 18 year, which is an incredible feat think old Elijah Craig barrel proof batches or a heftier Elijah Craig 18 year), while the latest 18 year Ranking: 18 year (2024) > 17 year (2022) That's all for now.

Turkey Whiskey Type: Bourbon Mash Bill Percentages: 75% Corn, 13% Rye, 12% Barley Proof: 110° Age: 8 years Noses more like a 12 year old barrel at closer to 10 years aged in actuality. Vanilla turning lighter than the beginning glaze texture now, making way for a hint of bright florals Way more herbal here on palate without the creamy caramel and brown sugar holding down the lighter notes

Malted Barley Proof: Average Theoretical Proof: 102.65° Measured Proof: 107° Age: Minimum age: 2 Years Average age: 9.29 Years Average age with barrel time added: 9.65 Years Further identification: This re-filled as an infinity barrel; the whiskey at the time of review is current to the bottle list up to 4/10 airheads candy, specifically the cherry, which is making my mouth water remembering the flavors from years and years ago.

Company on Label: Elijah Craig (Heaven Hill) Whiskey Type: Bourbon Mash Bill Percentages: 78% Corn, 10% Rye, 12% Barley Proof: 94° Age: 8 years Further identification: Gordon's Arsenal Yards-2021 store pick Nice rye spice coming through despite the low (10%) rye content, which is enjoyable to me. Vanilla starts to develop very well later in the pour; it gets chased by lighter spices and a thorough

Type: Sherry Cask Finished Irish Whiskey Mash Bill Percentages: Undisclosed Proof: 92° Age: NAS (9-12 years A light leather and oak forms near the bottom of the glass. Slightly herbal near the bottom of the glass, this pour has always impressed me with its complexity over

: Wheated Bourbon Mash Bill Percentages: 51% Corn, 45% Wheat, 4% Malted Barley Proof: 108.8° Age: 8 years I do fortunately have a bottle of this to try, another 8 year in barrel BCW45, only 10 away from this incredibly excited for this release to get even older, as I think some of those nuances will come alive. 10 years might push this to true unicorn status for me.

Twenty-two long years later, we find ourselves in a very different world. The whiskey from these barrels, however, has changed quite a bit in those 22 years. caramel color with every passing year, sitting bung-up in the hot racks of Warehouse Y in Bardstown, rye, 12% malted barley Proof: 129.2° (64.6%) Age: 22 years Buy Online: Frootbat Further identification Comparing this new Heritage Collection release to the 17 year expression, widely regarded as one of the

Company on Label: Old Evan Williams Distillery Whiskey Type: Bourbon Mash Bill Percentages: 78% Corn, 10% Rye, 12% Barley Proof: 86.6° Age: 7 years Further identification: Barreled 11/21/12 in barrel no. 1484

Since September 2021, with the introduction of batch 1 of the 10 year expression, Jack Daniel Distillery Now accompanied by a revered 12 year and 14 year expression, the ultra-aged Tennessee whiskey producer While the 10 and 12 year expressions get bottled at a static, fixed proof point of 97 proof and 107 proof , respectively, the 14 year release is bottled at full barrel proof, meaning no water is added between So will batch 2 end up an echo of the wonderful experience I had with batch 1 of the 14 year expression

And what better way to take the leap than with a Scotch whisky that spent 12 years maturing in used bourbon Highland single malt Scotch whisky Mash Bill Percentages: 100% malted barley Proof: 80° (40%) Age: 12 years MSRP: $49.99 Further Identification: This expression was aged for 12 years in a used bourbon cask Nose Each note I initially found seems richer, as though someone has turned the dial to high definition.

Type: Bourbon Mash Bill Percentages: 68% Corn, 20% Wheat, and 12% Malted Barley Proof: 122.6° Age: 6 years (a blend of 6 to 8 year barrels) Further identification: Batch C921 is the 3rd and final release from Nearing the end of the glass a faint bit of salted molasses struck through in a surprising departure