I recall a (fairly old) review of Little Book Chapter 2 where I was amazed by some of the flavors coming A perusal of the tag around the neck showed me there was some 13 and 40 year old Canadian in the mix. The whisky was built around an 18 year old rye aged in ex-tequila barrels with a verdant and floral nose blending in an additional 18 year rye aged in ex-Speyside scotch casks and a surprisingly delicate 21 year old

Lifting the glass to my nose offers an instant parallel to some really old, vintage whiskey; I am reminded of a pour I had of an 18 summers old I.W. TL;DR: A leathery, sweet, old, and bold concoction well fit for consumption Rating: 5/5 (Just wow.

, Light Whiskey has become rather synonymous with hyper-aged MGP—a popular MGP brand with a 17-year-old Will that be the case with this 3-year-old American Light Whiskey? Let's dive in and find out.

this batch is: a marriage of high-rye barrels and high-corn barrels ranging in age from 5 to 9 years old It's almost like an effervescence that delivers more like the old crackle of a TV stuck on static.

So each batch has barrels 4, 5 & 6 years old. barrels with custom toasted French oak wood spirals; it features a distinct bottle shape reminiscent of Old

Spirit Animal Society Tokaji Finished Barrell Whiskey Raspberry: Willett 8 Year Wheated Bourbon // Old County Single Barrel Wheated Bourbon Southern Star Paragon Single Barrel Cask Strength Wheated Bourbon Old Makers, Boone county or Old Louisville. - @fitwildwest If I can't get a Weller 12 and really want an

bill #1 (high corn, low rye, malted barley) Proof:  127.8° Age:  NAS (rumored to be around ~8 years old to this pour, something that certainly puts it above some of the more one-noted, hot-mess batches of old

of its warehouse - Notes of apricot pits vs the flesh (pure pits) - Compare to and drink alongside Old Forester 1920 Well if this can hang alongside the likes of a classic in Old Forester 1920, I'm probably

available on Black Friday Nose:  The nose leads with lovely vanilla bean, chocolate ganache, and smoky plum old-fashioned Overall, this feels like an old bourbon with great wood influence being ever-present that never turns

corn, low rye, malted barley) Proof:  126.5° Age:  NAS (though rumored to typically be around 8 years old calling forth a wonderful array of memories of some of my favorite Louisville nights, sipping on the old

distilled in 1972 and bottled October 20th, 1991) Further identification:  On the front label: A 19 Year Old

It's chemically, for sure, like Old English. A bigger sip and swish brings out day-old steeped tea and the dust from a chalkboard eraser.