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a distinct creaminess here, too, like a dollop of whipped cream melting over a warmed blondie with roasted Returning to the glass after a few tastes, I find fresh-out-of-the-oven cinnamon rolls, but not the kind From learning the vast history of whiskey making to celebrating the passion of the industry, she tastes

Glen Ord notably supports the Johnnie Walker blends, an obvious recurring theme throughout this tasting At the latest Whisky Legends tasting, hosted by Gregory Cloyd,  the Amongst the Whiskey Team (Nick Anderson It was a privilege to taste such rare whisky, and we are honored to share our tasting notes with you Nick's Thoughts Nose:  Eyes widen at this change of pace in the tasting. Palate:  My first taste is like getting dunked unexpectedly underwater in the ocean.

I have a bottle of 24B en route now too, but it was not available in time for a comparative tasting. This is my well-triangulated opinion formed over a minimum of three tastings, tasted neat in a glencairn Tasting late in the glass reveals a stale box of fruit loops, utterly unsatisfying. Definitely not my jam. ) This is the worst batch of Stagg Junior I have ever tasted. After 4 tastings of this batch, I have to say, this really isn't anything special.

A special thanks goes out to the folks at Jefferson's for the opportunity to taste their product. This pour absolutely has kept my attention as it morphs into more savory notes of roasted tomato and Story time: My co-writer asked me for my thoughts after my first tasting. From learning the vast history of whiskey making to celebrating the passion of the industry, she tastes

For the price, this bottle has proven to be a tried-and-true pour, with a tasting profile flavorful enough Unfortunately, what I tasted was something entirely different than what had captured my attention so There are a multitude of reasons why modern whiskey tastes so wildly different (in some cases) from vintage Recently, I had the opportunity to taste through a 1990s example of Old Grand-Dad 114, thanks to the From learning the vast history of whiskey making to celebrating the passion of the industry, she tastes

even more copper to the existing stainless steel and copper stills would yield distillate as clean tasting Roasted chicory root aromas offer wonderful depth late in the glass. Despite some drying characteristics, the vanilla bean, caramelized sugar, sweet root beer, and light roast I thoroughly enjoyed every moment of my three separate tastings and would wholeheartedly recommend this

A new, lighter, dusty oak is starting to come through now. This sip does reveal a fairly solid linger of marmalade over lightly toasted bread.

Now you might be wondering, my dear reader, how does the whiskey taste? I also have the 13th Edition 8 year rye available to taste alongside the 17th Edition. I'd say it's time for a taste. also adore the fact that the whiskey community is so committed to the concept of sharing, and this taste It's significantly lighter than the cask strength 17th edition rye, but it's also more inherently rye

milk balls are the most dominant flavor here with subtle background tones of black coffee and heavily toasted Palate: My first sip is an explosive medley of roasted chestnut, tobacco and smoked maple syrup.

The opportunity to dive deeply into a distillery by tasting a series of single barrels is often seen Participants are guided through a meticulous tasting process where they select from ten of their signature While the mash bill and yeast strain absolutely influence taste, enthusiasts also pay attention to the Returning after a taste ushers in much more sweetness, thick raspberry syrup, and a flaky warm Danish TL;DR: a timeless taste that evolved with every moment Rating:  4.5/5 ( Really good.

All of that nerdy stuff aside, how does Packin' Wheat taste? I'm ready to find out. I'm ready to sit back, relax, and take a taste. Returning to the nose after a sip ushers in oodles of rich vanilla with whiffs of roasted coffee beans From learning the vast history of whiskey making to celebrating the passion of the industry, she tastes

Having tasted 18 different expressions of the junior line, I am not ashamed to admit that I love this What we are tasting now will be part of the legacy of our generation. are based on three independent tastings of this bottle. Palate:  My first taste is hotter than the nose let on; ethanol booms as cordial falls softly on the Caramel cookies dipped in strawberry milk make my nostalgic taste buds quite happy.