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They have historically agreed with my palate in general and I think their blending team is absolutely While nosing this is fun, where this glass really shines is on the palate. Palate: My first sip is delectable with Hershey's strawberry milk.

Palate is a balanced caramel sweetness mixed well with the dank, proofy leather & wood. Syrupy. The creamy rum notes are more present on palate. Rich, rich, rich!

Palate is creamy molasses forward with a rich, ripe dark cherry.

A lot of excitement goes into something of this caliber and pedigree. Palate: Instant sweetness with rich layers of cherry, molasses, and a smoky strawberry with a heavily Lovely fruity mouth coating that spreads to every corner of the palate.

Palate: Delicious syrupy plum and apricot.

The nose doesn’t quite keep up with the palate in quality and relevance. Palate: I was not expecting this to be so sweet! Palate: Mmm. Sugar. Brown sugar. Cinnamon. A caramel coated rim of a beer glass. The palate is bright and tingly with hints of mint tea and floral tones like lavender and jasmine. On the palate notes I think I was saying much of the same things just in simpler terms on my first impressions

Palate: Big bready tones flash up first followed by that signature fruity sweet tart profile. My last sip is just as delicious as the first with a trove of fruit notes bombarding the palate. molasses at the palate with both elegance and vigor. Palate: Oh. My. Goodness! Palate: Creamy tiramisu hits first with beautiful espresso soaked ladyfingers.

Late in the glass all the stone fruit from the palate come roaring in. Palate: Excellent plum and cherry skins jump out on first sip.

Palate: My first sip shows off subtle cherry skins, cinnamon and a smorgasbord of oak that reminds me Another sip is much the same with vague cherry sweetness dominating the palate. Much like the nose, the palate experiences very little evolution. It's not the same rich history that was built from exceptional stocks by palates like the Julian Van George T Stagg had the best palate, followed closely by the Old Rip, with Pappy 15 clearly lagging far

Palate:  Up front, this is uber-sweet for a rye; think old-fashioned candy made with raw and real sugar My palate is ping-ponging between these varying tastes, which is a bit disjointing, but I understand

Citrus & cherry carry well into the palate. Rye spice continues to dance well in the background. This beats Rare Breed on nose and finish, but falls slightly short on palate. This one is a conundrum; it is both mellow and easy on the palate at times and others super spicy and The variations on the palate are interesting and keep you guessing. Only lacks in finish; but has a more experienced palate than the Kentucky Spirit.

Palate: Wow, that is some intense flavor. Some of that cardamom transfers to the palate now with a nice citrus sweetness.