Palate: Funky red fruit burst forth here. Palate: Woah. Palate: Light orange zest and buttercream frosting hit the palate delicately. Palate: Punchy cherry is what first explodes onto the palate before shimmering sweet plum and baking Palate: Wow.

whiskey lovers themselves (exceptionally so that particular night), they dared each other to create a new caliber Palate: My first sip carries the classic viscous, oily mouthfeel that Irish whiskey is known for. simple wave of vanilla yogurt and soft grape notes that fails to register any patent importance on my palate

Palate:  This first sip is surprisingly bright, given the richness of the nose; orange leads the way With additional time in the glass, the palate evolves into a nice vanilla-forward, flakey, puffed pastry wheat in this mash bill lends way to a silkier mouthfeel, be forewarned of the heat presented on the palate

became a single annual release, perhaps due to the burden that organising a tasting for so many well-calibrated palates entailed. This whisky is creamy with a sticks-in-your-nose goodness and the equally creamy palate won over the

On the palate, chocolate ganache, graham cracker, salted oysters, and butter tones present themselves The palate adds in fig, plum, pear, and cola tones on this well-integrated whiskey. On the palate, velvet and cream lead the way through a sweet swing of sherry influence. The palate leads with cherry cobbler, brown sugar, mulled wine, fried dough, and stewed apricot flavors

Palate:  The mouthfeel is really lovely and concise, with a chewiness that reminds me of a slightly undercooked Moist pound cake covered in a lush caramel glaze dominates my palate, followed by a warming spice of The nose and palate match perfectly and offer a well-balanced sip, ticking off all the boxes of good

Palate:  Sweet forward, with orange and cinnamon leading the way, the palate is oily and inviting, a Still Austin's cask strength rye is a masterclass in consistency from nose to palate, and I must say,

On the palate there’s a medley of tannic fruit. Raisin, dark cherry skins, and cherry hots dance well on the palate.

Palate: My first taste offers cinnamon, maple sugar, and a handful of runts. NICK ANDERSON With nearly a decade of sipping experience, Nick Anderson brings a well-calibrated palate

Bright splashes of raspberry and apricot greet the palate, giving way to subtle tones of nutmeg and cocoa of Four Roses Limited, there's no time like the present to see how this oldie batch does against my palate Palate: Woah, my first sip catapults a wave of vanilla across the tongue.

ethanol Vanilla forward Maple sugar Oily nose-feel Coffee bean and confectioners sugar; yum Glass A Palate an abundance of aroma behind it Lovely bright florals Airy vanilla bean Light butterscotch Glass C Palate Glass F Nose: Youthful, floral Light citrus Minerality on the nose-feel Chalky, drying Glass F Palate Glass C Nose: Tannic red berry medley Funky oak Black pepper Raisin sweetness Glass C Palate: Lovely Glass C Nose: The nose on C makes me smile Soft chamomile tea Honeysuckle Glass C Palate: Syrupy sweet

Palate: The liquid on my tongue is silky and heavy, coating every nook and cranny with cherry and grape There’s also a dry, earthy influence I’m finding on the back palate—dusty tilled farm fields and dry