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Palate: My first taste follows the nose, with a surprising mouthfeel of silk. Mid-palate, there are Hawaiian rolls, milk duds, and malted chocolate powder.

The palate showed up with honey-ladened granola, Earl Gray tea, lemon pudding, and steeped bergamot. The creamy pot-stilled mouthfeel and the complex palate bursting with butterscotch, pepper, and pine, From the nose to the palate, expect to be taken to a place where spiced cake, stewed plums, and lemon the best of all time from pre-prohibition until today, so this perspective comes from two very well calibrated palates working together.

Wow the smoke from the palate comes through clear as day as the glass nears empty. Palate: Banana transfers well upfront with smoldering plum spice. Doesn't please my palate.)

Palate: On my first sip I find plenty of candied cherry, plum and sugary spice. TL;DR: A fruit sweet expression that surprisingly doesn't bust the palate Rating: 3/5 (Decent.

era, but I do know that the Michter's team clearly has an eye towards quality with releases of this caliber This is funky and delightful at every corner; a thorough evolution on the nose, let’s hope the palate Palate: On first sip I’m greeted by an array of dried fruit.

Palate: On first taste I find this is quite a spicy bourbon. fan-favorite (myself included) Repeal V shows a close nose, but the V has so much more depth to the palate further to Repeal VI, I find that VII certainly has the better nose, but it's a closer race on the palate

The big reason for drinking low proof to high is so that your palate doesn't go blind. Explore all the samples with enough time for both the nose and the palate to open up and evolve. Palate: This one is sneaky... Where is the proof?! Palate: From the start my tongue is immediately coated in bright red berry syrup. The nose screams rich luxardo, but the palate soothes in sweet maraschino.

The creamy and often oily palate that pot still whiskey creates may come to mind or a specific distillery Palate:  Surprisingly gentle at the start but creamy for days. Noticeable wood spice and oak enter mid-palate, like a book with dog-eared pages; it's there until the

Nose is so much better than the palate here, but I fear this bottle may have suffered from a good bit Final Ranking: Old Label > New Label on grounds of impressive complexity and depth For some reason the palate

Palate: Wow, the palate is much more full of flavor than I was expecting!

I'm curious to find out if the palate aligns, so onward I sip! Palate:  Oh, wow. That double-barreled Indiana wheat component is singing on my tongue. Mid-palate brings in pineapples and shaved coconut before transforming seamlessly into cinnamon candy

Palate:  Huh. Okay. That's one way to get noticed. And while the journey of flavors is complimentary, the nose seems to have oversold the palate, unfortunately I can go either way on it. ) The creaminess on both the nose and palate captured my pot-still-loving