Company on Label: Old Forester Whiskey Type: Bourbon Mash Bill Percentages: 72% Corn, 18% Rye, 10% Barley Pepper and rye spice. Sweet notes try to hide a present leather. Woah. Chocolate heavy palate.

Four Roses once sold rye whiskey. I, for one, would be in full bloom if they decided to release a modern-day rye during my lifetime. And with the latest news of the brand adding two new recipes, perhaps a rye whiskey isn't too far out Another sip brings rye and herbal notes with streusel from a peach cobbler muffin.  

"Lakeside" Starlight VDN Finished Rye Barrel No. 21-2298-2 106.2 Proof - Aged 4.5 Years One sip of this on a lovely sweet mash rye that has no equal. It reminds me a lot of the kind of profile that Willett rye blends give off. Marbled rye bread sits in the medium linger. = VDN Finished Rye > Double Oaked Bourbon) Starlight Distillery is making some of the best whiskeys

case, it consists of two identical Kentucky-based Bardstown Bourbon Company mash bills (60% Corn/36% Rye Company, Columbus, Ohio Whiskey Type:  A blend of bourbon whiskeys Mash Bill Percentages:  60% corn, 36% rye Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the

Company on Label: Red Hook Distillers Whiskey Type: Canadian Whisky Mash Bill Percentages: 80% Corn, 19% Rye That bright and shiny citrus Pinesol note I absolutely adore when I find it (see: Willett FE Rye, Little A nice rise of rye spice finally greets me and it brings back the citrus side of things. Now this has settled nicely as the nose did into a sweet corn initial rise followed by a medley of rye

Distillery Whiskey Type:  Tennessee whiskey Mash Bill Percentages:  80% corn, 12% malted barley, and 8% rye Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the

I had was certainly up to snuff quality wise and I found myself going back to their sherry finished rye Label: Pursuit Spirits Whiskey Type: Bourbon Mash Bill Percentages: Undisclosed proportions of 2 high rye and a wheated bourbon mash bills from: Kentucky (Bardstown Bourbon Company) - 75% Corn, 21% Rye, and 4% Malted Barley Tennessee - 80% Corn, 10% Rye, 10% Malted Barley New York (Finger Lakes Distilling)

straight bourbon whiskey Mash Bill Percentages:  Undisclosed Buffalo Trace mash bill # 1 (high corn, low rye Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the

Mash Bill Percentages: 68% non-GMO yellow corn, 16% Ohio soft red winter wheat, 11% dark pumpernickel rye Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the

My love for Willett has grown as I've tasted through many of their 4 year rye 'Family Estate' products Distillery Whiskey Type: Bourbon Mash Bill Percentages: Undisclosed, but I sense a good bit of the Willett rye Bright citrus pop - I get that Pinesol-esque candied sweetness that I know and love from the Willett rye The empty glass smells of chocolate, marbled rye, and a treasure trove of honey I can't believe I missed There is a soft cooling sensation in the gums, again, much like Willett rye does.

information gathered from the Four Roses website, a blend of this nature might combine the delicate fruit and rye of OBSV with extra rye & light floral character of OBSQ while layering in baking spice, more fruit and the B and E mash bills; if we assume equal parts of each mash bill were used (B being 60% Corn, 35% Rye , 5% Malted Barley & E being 75% Corn, 20% Rye, 5% Malted Barley) we would arrive at something like 67.5% Corn, 27.5% Rye, and 5% Malted Barley Proof: 114.2° Age: NAS on the bottle (but it is listed as a blend

Straight Bourbon Whiskey Mash Bill Percentages:  Undisclosed Buffalo Trace mash bill #1 (high corn, low rye Middle of the road quality may be fine for most home sippers, but I'd be remiss if I would pretend to Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the