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I recently had the pleasure of meeting and tasting with the Buzzard's Roost founder and owner, Jason He was running a tasting of all their current line of whiskeys at Kappy's in Medford back in mid-August It was great tasting with him and I'm excited to try the bottle I have with me tonight. A much more prominent tobacco note than I experienced in my previous tasting. Toasty vanilla flows along behind everything nicely.

whiskey journey started long ago with Irish whiskey, before the wider whiskey world caught my eye and taste Having a good bit of experience tasting through this style of spirit, I definitely think it is an area Dark cacao and heavily roasted coffee bean sits heavy in the background. On my first tasting I was surprised by how unique this is compared to other Irish whiskeys that are on On my 2nd tasting I was simply not in the mood for Irish whiskey and as such I ended up pouring this

But wait until you taste it. This deliciously unique and proprietary blend has a sweet aroma of toasted caramel, and a rich palette

The empty glass smells of honey roasted plum ice cream and nearly imperceptible smoke. Palate: From the get-go I taste dark plum, blackberry and raspberry pie. As I get back to the tasting notes you might be able to actually understand, my patient reader, I begin to find just a touch of roasted peanuts, softened well by hints of distant cherry sweetness. This is why I always tell people never to write anything off at one taste - you'd be surprised how much

Only way to find out is to taste it... so let's get on with it! Toasted oak and confectionary sugar. Deep molasses. Hints of lemon peel zest. Soft black tea. After a taste, things are leaning much more towards a lovely vanilla salt water taffy. Will every Straight from the Barrel release taste as good as this one?

And is "staying fresh" a shoo-in for great-tasting whiskey? The story goes that naturalist Michael W. From learning the vast history of whiskey making to celebrating the passion of the industry, she tastes

I'm looking forward to tasting through this one tonight, it feels like a good pour given the setting Let's see how this one tastes! The empty glass smells of chocolate, flaky vanilla wafer sticks, honey, and a wonderful lightly toasted Another sip startles up the taste buds into full attention now.

Whiskey Type: Bourbon Mash Bill Percentages: Undisclosed, but I assume it to be a majority OG mash (by taste The finish is delectable as it fades into a long linger of breakfast jam on rye toast.

While that number seems high, consider some of the market alternatives, like Pappy Van Winkle 15 year, boasting Tasting later in the glencairn continues to impress as honeysuckle, light lavender tea, and thin slices of pear slowly shimmer across the taste buds. My last taste is much like the sips that came before: perfectly integrated cinnamon baking spice, juicy stacks up against some of the other Four Roses Limited Edition releases, check out the blind flight I tasted

I am just getting over it and wanted to do this tasting flight as a sort of 'recalibration' of my nose Bottled in Bond Blue Fish Glencairn Nose: Salted caramel Malt and vanilla Floral perfume Sesame seed Toasted off and nothing like what I remember about this bottle; I'm going to disqualify this pour from this tasting Final Ranking: Eagle Rare > Wilderness Trail > Kentucky Spirit Heaven Hill BiB was removed from this tasting

subtle undertones of vanilla and pepper spice with a caramel sweetness evened by the spiciness of rye, toasted A combination of caramel, pepper, leather, and oak, paired with roasted tobacco and dried fruit finishes

Keep in mind this NY-1 batch may taste significantly different than another batch, given how small the Wow, fantastic toasted marshmallow builds now. Touches of sweet lemon desserts keep tempting me to go in for another sip, but when I taste this many