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You've probably heard of or seen this brand by now. 2XO took the whiskey world by storm first with the words "two times oak", which is a description on how this blend is finished in a second barrel Nose: Boom I'm a little hung up on the oak now, so I'm going to jump into a sip to see if we can't get free from

whiskey, this release provides evidence that the Hough family seems to be able to do it all on their little

Consistency can certainly be key for some, but I find this a little unexciting on the nose personally Adding a little water to another ounce post-review has unlocked significantly more wood tones on the

A little bit of dry summer canvas. Still a lot of sweetness blasting over the caramel undertone. A little brown sugar. Palate: Best citrusy caramel note. Shining bright is a syrupy cherry. Nice rising nuttiness like some Booker's batches. Like Beaten Biscuits maybe?

Overall, this is a bright and bubbly whiskey that inspires one to look ahead to the possibilities of reveals more cherry, now turning towards the skins, before delicate wood spice rolls over the tongue in little In an effort to give a little extra color to this review, I'll share the comparisons I made in a quick

There seems to be surprisingly little depth here. There were certainly some fleeting moments of greatness, but overall the whiskey drank a little too hot I might be getting a little soft in my whiskey preferences; I feel like I used to be the barrel proof

It’s a little too light to deliver true wow factor, but I’m quite impressed with the flavors it does

, ranging from a pretty standard range of 180–220 bottles from well-aged whiskey, as high as 267 if little alongside a distinct mintiness that the largest portion of the OESF recipe is known for can be found with little

I dug in a little further and was able to find the three proofs, which was actually not that simple of Deep inhales produce little pleasure as dry vanilla and crushed-up alka-seltzer slowly drift into focus please my palate. ) I'm not the least bit surprised that this has been sitting on shelves everywhere I look Myself, like many other enthusiasts took notice when this came back around. I'm certainly going to be looking at Cathead with pretty severe skepticism from here on out.

If you recall my review of the 24A batch of Stagg , this label has started to leave me a little disillusioned Make sure you check back in on the Stagg Hub page from time to time (I recommend bookmarking it) to

In the 1980s, the whisky market took a dive and they began producing “unpeated Highland style spirit” Woah, an epiphany reveals the smell of the balsam fir little incense cabin from Maine I grew up with. bite down on the line misses, but the metal spinning rooster tail gets pulled through the mouth; I’m hooked My last sip is how I imagine being in a space station feels: there’s moon dust on my boots, a banana

Today we go after another that many would consider a shelfer - though I find distribution a little wonky I find a unique clove oil aroma all throughout this that took me quite some time to pinpoint. I know this distillate can be a little polarizing at times, so this is a great introduction to wade into