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Palate: My first sip is oily and sweet; tracts of vanilla and raisin cream pie extend in every direction

Cherry skins and nut-forward chocolate grace the glass which should certainly smell hotter than it does

take on a flagship blend; it will bear a batch name moving forward so whiskey nerds like us can keep track

Hollenbach left a lasting mark on the whiskey trade, having found great success in Louisville, Kentucky

efforts continue to be made to have the category formally recognized by the Alcohol and Tobacco Tax and Trade

ago (strike a zero and add a two and you've got it), the centennial marks Calumet Farm's breeding and racing

” - James Joyce Michter's has a proven track record of unveiling some pretty epic whiskey.

Is Redwood Empire setting off on the right track to be successful for years to come?

with one exquisite example of pre-prohibition Monongahela rye whiskey, I'd say they're on the right track

earthiness and a distinct oily characteristic give off the feel of a vintage whiskey with elegance and grace

This is exactly what I look for in a whiskey: depth, complexity, mouthfeel, and grace.

Can almost smell the floating charcoal fragments I'm sure grace these vats of liquid.