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blend of 12 to 15 year bourbons) Further identification: This 2018 release whiskey utilizes 20 year old I find white lily and a boatload of old tobacco. I don't get any of the old funk one might expect out of a release of this age bracket.

Trace Mash Bill #1 (Low Rye < 10%) Proof: 90° Age: NAS, but commonly discussed to be around 6-8 years old Another sip and swish levels this out into an enjoyable profile that closely resembles an old fashioned I'd recommend the Blueberry Port finished bourbon from Starlight & grab an Old Soul Tintype while you

Percentages: 73% corn, 19% rye, 5% malted barley, 3% wheat Proof:  101 ° Age:  5 years (a blend of 5-15 year old confusion: floral tones leaning towards lavender and rose and, as the liquid grows lower, the scent of old

Whiskey Mash Bill Percentages: 51% Wheat, 37% Corn, 12% Malted Barley Proof: 118.8° Age: NAS (7-9 year old the wild mint and earthiness is certainly a nostalgic profile for me, having picked my fair share on old I'm always surprised by how spice forward Heaven Hill's wheat mash can be... looking at you Old Fitzgerald

five releases celebrating the centennial, I was fortunate enough to receive a bottle of the 18-year-old The first several whiffs have taken me to old wooden floors in a dimly lit bar where the sound of cowboy

Returning my nose to the glass, I find some old leather tones and dusty concrete, reminiscent of exploring an old mill building. I find a distinct old paper smell coming up through my nose from the vapor that expands from my recent

Coming back from a few sips reveals a very consistent whiskey that has developed some new, deep, old It's like the old Kanye line , "Reach for the stars, so if you fall, you land on a cloud."

our whiskey is aging, we pay even extra special attention to our barrels once they are over 17 years old Coming back I find funky evergreen sap, cedar, old spice aftershave and a trove of leather clippings. Old newspapers crumpled up for lighting the cast iron wood stove settle things down.

Without a consumer's commitment to the craft of well-made whiskey, the old ways of making whiskey may This funk smells of sweet caramel chews and the dredges of tea leaves at the bottom of a day-old tea

13% rye, 12% malted barley Proof:  112.4° Age:  NAS, though it's supposedly comprised of all 10+ year old I find myself struggling to find an inherent quality to adore, other than the fact that this is an old

the glass here illustrates the depth of complexity this blend carries: new notes of blackberry and old growth forest create a salvo of balanced flavor dropping across the taste buds.

I recall a (fairly old) review of Little Book Chapter 2 where I was amazed by some of the flavors coming A perusal of the tag around the neck showed me there was some 13 and 40 year old Canadian in the mix. The whisky was built around an 18 year old rye aged in ex-tequila barrels with a verdant and floral nose blending in an additional 18 year rye aged in ex-Speyside scotch casks and a surprisingly delicate 21 year old