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I recently started a discussion about perceived differences on the legendary port finished rye release Creamy port like you dream about, layered in gracefully to an already outstanding rye. Shakespeare Company on Label: High West Whiskey Type: A Blend of Straight Rye Whiskeys Mash Bill Percentages : Undisclosed proportions of 95% Rye, 5% Barley and 80% Rye, 20% Malted Rye Proof: 98.6° Age: NAS Further The citrus characteristics of the rye rise up in a tingling wave of lemon squeezed into a glass of tea

"Lakeside" Starlight VDN Finished Rye Barrel No. 21-2298-2 106.2 Proof - Aged 4.5 Years One sip of this on a lovely sweet mash rye that has no equal. It reminds me a lot of the kind of profile that Willett rye blends give off. Marbled rye bread sits in the medium linger. = VDN Finished Rye > Double Oaked Bourbon) Starlight Distillery is making some of the best whiskeys

As our Fort Hamilton Single Barrel NY Rye comes of age, with batch 14 released this year at 5 years old Brooklyn (NY source undisclosed) Whiskey Type: Bourbon Whiskey Mash Bill Percentages: 85% NY corn, 10% NY rye I would love to give this brand another chance and explore their rye, as that's where I think a younger

The story of copper and distillation is a rich and magnificent history, one I'd be remiss not to recommend Irish whiskey Mash Bill Percentages:  55% unmalted (raw) barley, 40% malted barley, 3% oats, and 2% rye Irish whiskey Mash Bill Percentages:  55% unmalted (raw) barley, 40% malted barley, 3% oats, and 2% rye Irish whiskey Mash Bill Percentages:  55% unmalted (raw) barley, 40% malted barley, 3% oats, and 2% rye Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the

Company on Label: Red Hook Distillers Whiskey Type: Canadian Whisky Mash Bill Percentages: 80% Corn, 19% Rye That bright and shiny citrus Pinesol note I absolutely adore when I find it (see: Willett FE Rye, Little A nice rise of rye spice finally greets me and it brings back the citrus side of things. Now this has settled nicely as the nose did into a sweet corn initial rise followed by a medley of rye

Four Roses once sold rye whiskey. I, for one, would be in full bloom if they decided to release a modern-day rye during my lifetime. And with the latest news of the brand adding two new recipes, perhaps a rye whiskey isn't too far out Another sip brings rye and herbal notes with streusel from a peach cobbler muffin.  

My love for Willett has grown as I've tasted through many of their 4 year rye 'Family Estate' products Distillery Whiskey Type: Bourbon Mash Bill Percentages: Undisclosed, but I sense a good bit of the Willett rye Bright citrus pop - I get that Pinesol-esque candied sweetness that I know and love from the Willett rye The empty glass smells of chocolate, marbled rye, and a treasure trove of honey I can't believe I missed There is a soft cooling sensation in the gums, again, much like Willett rye does.

I had was certainly up to snuff quality wise and I found myself going back to their sherry finished rye Label: Pursuit Spirits Whiskey Type: Bourbon Mash Bill Percentages: Undisclosed proportions of 2 high rye and a wheated bourbon mash bills from: Kentucky (Bardstown Bourbon Company) - 75% Corn, 21% Rye, and 4% Malted Barley Tennessee - 80% Corn, 10% Rye, 10% Malted Barley New York (Finger Lakes Distilling)

information gathered from the Four Roses website, a blend of this nature might combine the delicate fruit and rye of OBSV with extra rye & light floral character of OBSQ while layering in baking spice, more fruit and the B and E mash bills; if we assume equal parts of each mash bill were used (B being 60% Corn, 35% Rye , 5% Malted Barley & E being 75% Corn, 20% Rye, 5% Malted Barley) we would arrive at something like 67.5% Corn, 27.5% Rye, and 5% Malted Barley Proof: 114.2° Age: NAS on the bottle (but it is listed as a blend

case, it consists of two identical Kentucky-based Bardstown Bourbon Company mash bills (60% Corn/36% Rye Company, Columbus, Ohio Whiskey Type:  A blend of bourbon whiskeys Mash Bill Percentages:  60% corn, 36% rye Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the

Distillery Whiskey Type:  Tennessee whiskey Mash Bill Percentages:  80% corn, 12% malted barley, and 8% rye Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the

straight bourbon whiskey Mash Bill Percentages:  Undisclosed Buffalo Trace mash bill # 1 (high corn, low rye Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the