Though we all received different single barrels, one sentiment was pretty common throughout the group spirits world together starting in 2014, producing a brandy first, then eventually a bourbon, rye, and single malt after some trial and error. the crowd is their interesting cooperage choices: their barrels are assembled with a combination of American Whiskey Mash Bill Percentages:  Undisclosed proportions of estate grown Merced rye, Mapes Ranch corn, and malted

The experience tasting through several barrel proof single barrels with Lexie Phillips was a delicious This single barrel coming to the @ljwhiskeyfamily barrel program is a thoroughly complex, delicious whiskey The JD single barrel program is incredible - out of the hundreds of thousands of barrels that go through release well saying: From grain to barrel and straight to the bottle, our barrel proof Jack Daniel's single Dark walnuts, tingling vanilla and black pepper all mix cohesively.

Rating: 4/5 With any single barrel or individual store pick offerings, the notes and rating in this review

Rating: 3/5 With any single barrel or individual store pick offerings, the notes and rating in this review

I also discovered that the venerable Frank (@bourbyourenthusiasm) has also reviewed this barrel for Malt

: Finished Rye Whiskey Mash Bill Percentages: Undisclosed proportions of 3 mash bills: 95% Rye / 5% Malted Barley (MGP), 100% Rye (Alberta), and a 99% Corn / 1% Malted Barley (Seagrams/MGP) Proof: 122.4° Age ~4 year MGP rye, ~5 year Alberta rye, and ~15 year Light Whiskey Further identification: This is a single Hints of leather, black pepper and salted caramel provide exceptional complexity for the more experienced

As you can tell from the bottle fill level left at the time of review, this was a staple pour of mine for quite some time before sitting down for a formal review. Company on Label: Wild Turkey Whiskey Type: Bourbon Mash Bill Percentages: 75% Corn, 13% Rye, 12% Barley Proof: 110° Age: 8 years Further identification: Rapid Liquors store pick Barrel 20-0164. Distilled 09/19/11, dumped 03/31/20, bottled 05/21/20 from Warehouse E, Floor 4. Nose: One of my favorite caramel specific note noses to date. Touched with pepper and funky oak. Oily goodness provides a rich, thick base. Cherry sits into a leather couch, not getting up for anyone. Sweet bakery confection, but also heavy like brown sugar sticky buns. Vanilla glaze definitely helps sell this experience. Explosive in the scents that jump out of the glass without any ethanol punch. Noses more like a 12 year old barrel at closer to 10 years aged in actuality. Such creamy goodness, noses up there with some really heavy hitters. Vanilla turning lighter than the beginning glaze texture now, making way for a hint of bright florals. Lemongrass citrus note is also an unbelievable addition late; where did this complexity come from? A linen note I've only specifically experienced in George T Stagg before. Yuuuum. Ugh. I have maybe two pours left of this and the nose is just exceptional. It smells like everything a bourbon should be, and what made me fall for this brand of spirit in the first place. Palate: Much of the same expressiveness on the palate; cherry and a lovely menthol lead the way. Way more herbal here on palate without the creamy caramel and brown sugar holding down the lighter notes. There is still a sweet & spicy brown sugar on the tip of the tongue but its effect is reduced on the overall blend of flavor. Perfect mouth feel, not too drying. The nose rising experience of a good sip and chew is lovely. No sting but linen & molasses rise strongly. Later in the pour things definitely transition to that sweet citrus side of things. Enjoyable oakiness where I would normally prefer other flavors works very well here. This one is definitely staying on my shelf as long as I can keep it there. May be one of the best Russell's picks out of MA. I am truly sad this is the only bottle that I have. Rating: 5/5

aged to perfection in the Hudson Valley, New York" Further identification: Bottled on 7/27/2021; This single

Mayor Pingree 5 Year Single Barrel Cask Strength Bourbon Whiskey Company on Label: Valentine Distilling Percentages: Undisclosed Valentine Mash Bill Proof: 117.8° Age: 5 years Further identification: This single There's a thick and leathery nose feel that certainly tingles a bit on the way through.

Left Glass > Right Glass, but they are incredibly close Reveal: Left Glass = 13 Year Right Glass = Single to in terms of quality and will likely not represent the entirety of their line, as is expected with single Russell's 13 comes with a white top label and a blue bottom label; it is NCF stated Russell’s Reserve Single

Barrell Craft Spirits has been doing wonderous and remarkable things. From my most recent experience with Barrell Seagrass, to Dovetail, to the fun batches of bourbon & rye, there hasn't been anything from them that I've been able to turn down a pour of yet. I even won a signed bottle from Joe Beatrice in a blind tasting competition! That said, I go into every pour with a challenging and inquisitive mind. I generally try to disregard label and price once the liquor hits the glass and just evaluate on my reception to the experience. Company on Label: Barrell Craft Spirits Whiskey Type: Bourbon Mash Bill Percentages: Undisclosed Proof: 119.54° Age: 7 years Further identification: Distilled in Kentucky, USA is listed on the back of this bottle; Barrel # Z2F4, bottle # 161. This is a store pick from Kappy's in MA for the 1940 Barrel Society called "Kappy Endings". I purchased this bottle in June of 2021 Nose: Wow, lovely spicy cherry; not hot in the sense of pepper spicy... not herbal... but a zesty hot tamale candy cherry. Really nice introduction smell. Caramel funk and citrus tied marvelously to the oak. It has that hallmark Pinesol note I've come to know very well. This has the makings of something that really reminds me of Willett distillate. Lightly dusty but mainly that sweet cinnamon is shining through on the nose pre-sip. Now some herbal chocolate mixes in. A bite of pepper. This has to be fairly high in rye content with what I'm smelling so far. I love it, but it definitely does not nose like a bourbon at the start! Introducing some air on a swirl brings out some light vanilla, white pepper and more of that funky citrus. The pre-sip nose seems to have run it's course, so let's give this a taste. Post sip, some of the intensity of the spice has mellowed which is a nice reprieve for the nostrils. It's more of a cardamom spice now with a slightly burnt oak. Caramelized sugar totally decimates the spice and now there is just a silky base of sweetness. A touch of mint can be found now that the aromas have turned more delicate late in the glass. A bit of dark, bready graham cracker can be found on deep inhales. I have zero complaints about this nose. Empty glass is a bit of floral vanilla and light molasses. Palate: Woah! That cherry explosion! It instantly fades into the cinnamon hot tamale candy profile I was also getting on the nose. The delivery of this is intense on a fresh palate. The linger is ridiculous. Alcohol soaked oak carries the same funky Pinesol-esque citrus forward. Molasses and chocolate are found left on my tongue on an exhale. The citrus feel has transitioned a bit to something that resembles a cooked or poached orange. Spearmint presents late as if the glass just turned over a new page. Some light chamomile tea flavors dance along late in the pour, as some lemon juice and honey drizzle their way into the finish. Some extra dark fruit and brown sugar is incredibly subtle but there. The last sip leaves me yearning for another glass, which is pretty rare for me. The light sting of lemon zest is so enjoyable to me at this proof. Rating: 5/5 This flavor is exactly why I love Willett family estate offerings. I obviously have no way of confirming if this indeed came from Willett, but my palate is about 95% confident it is... and I'm 100% confident that I love this bourbon. Thinking through this a bit more, it is definitely capable of being from Willett, given distillation resumed in 2012 and this is a 7 year age statement; it also shares a similar cask strength proof to some other Willett 7 year offerings I found online near 120°... Now does this mean Willett thought this wasn't good enough to be bottled under their label, or was Kappy's just lucky enough to select a fantastic barrel before it could go into the un-obtain-o-sphere? Thanks to Blake over at Bourbonr for some of the information that led me to this conclusion. I claim no accuracy to the information in this post, this is just my humble opinion on what I am tasting tonight. Let me know if you have tried this and what you think of it. Am I crazy? Definitely possible. Cheers!

Palate is very light still but a syrupy cherry note melts into a brown sugar and leather base.