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Company on Label: Jack Daniel Whiskey Type: Blended Straight Whiskey Mash Bill Percentages: A blend of rye , bourbon and American malt that works out to about 26.8% corn, 44.4% rye, and 28.8% malted barley Proof sweetness towards the back end Empty glass smells of plum and chocolate pudding Palate: Chocolate laced rye Jack Daniel's 10 year and the special release rye from 2020 really set a high bar for me for Jack Daniel's I feel like if the rye proportion was even higher it could shine further but it feels like the 100% malted

Bourbon Whiskey Mash Bill Percentages: This is a blend of two mash bills from MGP: the 60% corn, 36% rye , 4% malted barley mash and the 75% corn, 21% rye, 4% malted barley mash; it breaks out to have 53% of the 21% rye mash and 47% of the 36% rye mash in the blend Proof: 100° Age: 9 years is the youngest component

The 2020 Single Barrel Special Release Barrel Proof Rye, Coy Hill, Twice Barreled ASM, Twice Barreled Rye, Jack Daniel's 12 year, and finally Jack Daniel's 10 year were all widely well received as the answer strength single barrel with Lexie Phillips, I mentioned to their head of innovation to do more on the rye Not one year later I was selecting the first single barrel select barrel proof rye to hit Massachusetts on Label: Jack Daniel Distillery Whiskey Type: Tennessee Whiskey Mash Bill Percentages: 80% Corn, 8% Rye

craze that Michter's first championed in 2014 with their first releases of toasted barrel bourbon and rye I remember adoring the 2018 toasted sour mash and the ever-fickle 2020 toasted rye , Both of those expressions Michter's lineup that I enjoy and a few special releases I truly adore (looking at you, Michter's 10 year rye Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the

straight bourbon whiskey Mash Bill Percentages:  Undisclosed Buffalo Trace mash bill # 1 (high corn, low rye Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the

Company on Label: Heaven Hill Whiskey Type: Bourbon Mash Bill Percentages: 78% Corn, 10% Rye, 12% A larger sip and swish brings me to a lovely maraschino cherry with just a kiss of rye spice. Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the

Company on Label: Old Forester Whiskey Type: Bourbon Mash Bill Percentages: 72% Corn, 18% Rye, 10% Barley Pepper and rye spice. Sweet notes try to hide a present leather. Woah. Chocolate heavy palate.

Distillery Whiskey Type:  Tennessee whiskey Mash Bill Percentages:  80% corn, 12% malted barley, and 8% rye Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the

productions: Kentucky Straight Bourbon Whiskey, Bottled-in-Bond, High Wheat Bourbon, and Kentucky Straight Rye In addition to Kentucky Straight Bourbon and Rye Whiskeys, barrel buyers will not be able to select a I know I'll be looking out for their rye whiskey in 2026 and beyond.

legendary innovation at the forefront of this latest push, we saw releases like the 2020 special release rye , an exceptionally finished American single malt, barrel picks galore, and a twice barreled rye all garner Distillery Whiskey Type: Tennessee Whiskey Mash Bill Percentages: 80% corn, 12% malted barley, and 8% rye Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the

To date, Green River distributes to 25 states with a portfolio that includes Rye, Wheated, Single Barrel Whiskey Type:  Bourbon Whiskey Mash Bill Percentages:  70% Kentucky-grown corn, 21% rye, 9% malted barley & Green River is clearly contributing to that renaissance effort.

Bourbon Mash Bill Percentages: A blend of the following mash bills 6 year component: 78% corn, 12% rye , 10% malted barley (46% of the blend) 8 year component: 75% corn, 21% rye, 4% malted barley (22% of the blend) 9 year component: 78% corn, 10% rye, 12% malted barley (32% of the blend) Proof: 117.1° Age The empty glass (if you’re into that kind of thing) smells of marbled rye and molasses.