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craze that Michter's first championed in 2014 with their first releases of toasted barrel bourbon and rye I remember adoring the 2018 toasted sour mash and the ever-fickle 2020 toasted rye , Both of those expressions Michter's lineup that I enjoy and a few special releases I truly adore (looking at you, Michter's 10 year rye Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the

Company on Label: Old Forester Whiskey Type: Bourbon Mash Bill Percentages: 72% Corn, 18% Rye, 10% Barley Pepper and rye spice. Sweet notes try to hide a present leather. Woah. Chocolate heavy palate.

Company on Label: Heaven Hill Whiskey Type: Bourbon Mash Bill Percentages: 78% Corn, 10% Rye, 12% A larger sip and swish brings me to a lovely maraschino cherry with just a kiss of rye spice. Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the

Distillery Whiskey Type:  Tennessee whiskey Mash Bill Percentages:  80% corn, 12% malted barley, and 8% rye Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the

legendary innovation at the forefront of this latest push, we saw releases like the 2020 special release rye , an exceptionally finished American single malt, barrel picks galore, and a twice barreled rye all garner Distillery Whiskey Type: Tennessee Whiskey Mash Bill Percentages: 80% corn, 12% malted barley, and 8% rye Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the

Bourbon Mash Bill Percentages: A blend of the following mash bills 6 year component: 78% corn, 12% rye , 10% malted barley (46% of the blend) 8 year component: 75% corn, 21% rye, 4% malted barley (22% of the blend) 9 year component: 78% corn, 10% rye, 12% malted barley (32% of the blend) Proof: 117.1° Age The empty glass (if you’re into that kind of thing) smells of marbled rye and molasses.

To date, Green River distributes to 25 states with a portfolio that includes Rye, Wheated, Single Barrel Whiskey Type:  Bourbon Whiskey Mash Bill Percentages:  70% Kentucky-grown corn, 21% rye, 9% malted barley & Green River is clearly contributing to that renaissance effort.

I recently started a discussion about perceived differences on the legendary port finished rye release Creamy port like you dream about, layered in gracefully to an already outstanding rye. Shakespeare Company on Label: High West Whiskey Type: A Blend of Straight Rye Whiskeys Mash Bill Percentages : Undisclosed proportions of 95% Rye, 5% Barley and 80% Rye, 20% Malted Rye Proof: 98.6° Age: NAS Further The citrus characteristics of the rye rise up in a tingling wave of lemon squeezed into a glass of tea

"Lakeside" Starlight VDN Finished Rye Barrel No. 21-2298-2 106.2 Proof - Aged 4.5 Years One sip of this on a lovely sweet mash rye that has no equal. It reminds me a lot of the kind of profile that Willett rye blends give off. Marbled rye bread sits in the medium linger. = VDN Finished Rye > Double Oaked Bourbon) Starlight Distillery is making some of the best whiskeys

Company on Label: Red Hook Distillers Whiskey Type: Canadian Whisky Mash Bill Percentages: 80% Corn, 19% Rye That bright and shiny citrus Pinesol note I absolutely adore when I find it (see: Willett FE Rye, Little A nice rise of rye spice finally greets me and it brings back the citrus side of things. Now this has settled nicely as the nose did into a sweet corn initial rise followed by a medley of rye

As our Fort Hamilton Single Barrel NY Rye comes of age, with batch 14 released this year at 5 years old Brooklyn (NY source undisclosed) Whiskey Type: Bourbon Whiskey Mash Bill Percentages: 85% NY corn, 10% NY rye I would love to give this brand another chance and explore their rye, as that's where I think a younger

Four Roses once sold rye whiskey. I, for one, would be in full bloom if they decided to release a modern-day rye during my lifetime. And with the latest news of the brand adding two new recipes, perhaps a rye whiskey isn't too far out Another sip brings rye and herbal notes with streusel from a peach cobbler muffin.