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Company on Label: Old Fashioned Copper Distillery (Buffalo Trace) Whiskey Type: Bourbon Mash Bill Percentages : Buffalo Trace Mash Bill #1 (Low Rye < 10%) Proof: 100° Age: 10 years Further identification: Warehouse alongside the Tornado Surviving modifier) that came around in 2021 Nose: Up front there is thick cherry pie filling After a swirl of the glass distinct barrel funk comes across heavy, dark and brooding. Deep inhales bring me to a warm, sun-filled storefront by the sea; moisturizers and lotions line the

Company on Label: Four Roses Distillery LLC Whiskey Type: Bourbon Mash Bill Percentages: A blend of both the B and E mash bills; B being 60% Corn, 35% Rye, 5% Malted Barley & E being 75% Corn, 20% Rye, 5% Perhaps some of the lackluster of my review today could be due to the fill level which I to explore here

These were then filled and returned to the Mitchell's cellar warehouse underneath Fitzwilliam Lane. Non chill filtered and bottled at 102.8 proof for a whiskey that is complex and full flavored. Company on Label: Mitchell & Son (Distilled at Midleton Distillery) Whiskey Type: Irish Whiskey Mash Bill unique combination of bourbon barrels, sherry butts, Bordeaux wine casks and port pipes; it is non-chill

Company on Label: Peerless Distilling Whiskey Type: Bourbon Mash Bill Percentages: Undisclosed Proof notes of things I would attribute to other brands (nutty profile of Beam or the paper note of Heaven Hill

Company on Label: Barrell Craft Spirits Whiskey Type: Bourbon Mash Bill Percentages: Undisclosed blend of TN, KY, and IN mash bills Proof: 112.86° Age: A blend of 25% 5 year, 30% 10 year, 35% 14 year, and It's reminiscent of good Heaven Hill bourbon.

I filled this glass just a bit more than I usually like to; I usually try to review a pour that starts Company on Label: The Old Grand-Dad Distillery Company Whiskey Type: Bourbon Mash Bill Percentages:

Company on Label:   Aberfeldy  Distillery Whiskey Type:  Single Malt Scotch Whisky Mash Bill Percentages Another sip hits the tongue like a heavy book cover that doesn’t want to open.

Company on Label: Pernod Ricard (Distilled at Midleton Distillery) Whiskey Type: Irish Whiskey Mash Bill definitely only typically get on bourbon barrels, particularly most notably on Wild Turkey and Heaven Hill

Company on Label:  Jack Daniel Distillery Whiskey Type:  Tennessee whiskey Mash Bill Percentages:  80% Returning the nose after a few sips produces the typical accoutrements of a fish dish: lemon, dill, black

Company on Label:  Michter's Distillery Whiskey Type:  Kentucky Straight Rye Whiskey Mash Bill Percentages :  Undisclosed rye mash bill (that tastes like ~51% to me) Proof:  92.8° Age:  10 years (though rumored and air, as my third individual tasting turned out to be my favorite, eliciting some wide eyes and chills

Company on Label: Old Forester Whiskey Type: Kentucky Straight Bourbon Whiskey Mash Bill Percentages: Red berry notes fill in the holes where the heavier aromas are pulled off the surface into my nostrils

So here I am - on a bone-chilling cold midwinter night - settled in with two glasses for a double-header Both bottles have similar fill levels (each was sipped from exactly 2 times prior to this) and they are both going into a glencairn glass that will be filled to equal levels at the same time. Shakespeare Company on Label: High West Whiskey Type: A Blend of Straight Rye Whiskeys Mash Bill Percentages days on the output, but ultimately anyone who is sipping on either of these Scenes is a winner in my book