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complete in everything that I do, I took a look around for this interesting 65% malt, 35% corn mash bill The only thing I could turn up happened to be the Parker's Heritage Malt whiskey mash bill. Heaven Hill is located in Kentucky... and those timelines roughly add up (2015 release 8 year malt would Whiskey Type: Kentucky Straight Malt Whiskey Mash Bill Percentages: 65% Malt, 35% Corn Proof: 134.88° manages to bring an eclectic energy to the table here and ultimately delivers a whiskey for the record books

Swinson's website: Working with some of the best distillers in the industry we source a number of mash-bills This release happens to be a single mash bill of a very low barrel count. There's a lot of rumors floating around where this mash bill comes from, but that's all they will be Company on Label: Distiller's Way LLC (Doc Swinson's) Whiskey Type: Bourbon Mash Bill Percentages: 78.5% It borders on the paper note I get on a lot of Heaven Hill releases.

distill the essence of the experience as there will be parallels to other whiskeys of the same mash bill Funky molasses, dark walnut bread and latex fill my nostrils with an effective potency indicative of There's a soft, warm and brooding plum aroma like a mulled wine plum cobbler fresh out of the oven. My last sip is filled with cherry skins, soft florals, nutmeg and turmeric. Smoky, heavy charcoal fills the glass.

Pair that with the small amount of peated malt in the original mash bill and you have a absolutely gorgeous Bottled at 46%, non-chill filtered, with only 4000 bottles released worldwide. Company on Label: Teeling (Cooley) Whiskey Type: Single Malt Irish Whiskey Mash Bill Percentages: 100%

Company on Label: Elijah Craig (Heaven Hill) Whiskey Type: Bourbon Mash Bill Percentages: 78% Corn, 10%

Ronnie's Batch was no exception to that; the first of 2022 had some pretty big shoes to fill as Bardstown Beam Whiskey Type: Bourbon Mash Bill Percentages: 75% Corn, 13% Rye, 12% Barley Proof: 124.3° Age: 6 find some linen characteristics that seem to be in some way tied to the Beam yeast as post-fire Heaven Hill

This bourbon underwent a distinct filtering process,forgoing the typical chill filtration and passing Bottled at its original 125 barrel entry proof, just as it was years ago when the barrels were first filled Company on Label: Barton 1792 Distillery Whiskey Type: Bourbon Mash Bill Percentages: Undisclosed (but Smokiness fills the glass after a swirl, covering up a funky smell that I can only relate to the faint

Company on Label: Old Fashioned Copper Distillery (Buffalo Trace) Whiskey Type: Bourbon Mash Bill Percentages : Buffalo Trace Mash Bill #1 (Low Rye < 10%) Proof: 100° Age: 10 years Further identification: Warehouse alongside the Tornado Surviving modifier) that came around in 2021 Nose: Up front there is thick cherry pie filling After a swirl of the glass distinct barrel funk comes across heavy, dark and brooding. Deep inhales bring me to a warm, sun-filled storefront by the sea; moisturizers and lotions line the

Company on Label: Four Roses Distillery LLC Whiskey Type: Bourbon Mash Bill Percentages: A blend of both the B and E mash bills; B being 60% Corn, 35% Rye, 5% Malted Barley & E being 75% Corn, 20% Rye, 5% Perhaps some of the lackluster of my review today could be due to the fill level which I to explore here

These were then filled and returned to the Mitchell's cellar warehouse underneath Fitzwilliam Lane. Non chill filtered and bottled at 102.8 proof for a whiskey that is complex and full flavored. Company on Label: Mitchell & Son (Distilled at Midleton Distillery) Whiskey Type: Irish Whiskey Mash Bill unique combination of bourbon barrels, sherry butts, Bordeaux wine casks and port pipes; it is non-chill

Company on Label: Peerless Distilling Whiskey Type: Bourbon Mash Bill Percentages: Undisclosed Proof notes of things I would attribute to other brands (nutty profile of Beam or the paper note of Heaven Hill

Buffalo Trace Distillery, Frankfort, Kentucky Whiskey Type:  Kentucky straight bourbon whiskey Mash Bill Percentages:  Undisclosed Buffalo Trace mash bill # 1 (high corn, low rye, and malted barley) Proof: The finish is low and brooding but rumbles on quite long with nothing off, just a wave of candy sweetness