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They dive into a little of their history on their website, saying: Along the north coast of Ireland, As for the whiskey inside this bottle, we'll just have to taste it to find out if it's any good. A second, lighter-power act begins to bubble up with creamy vanilla frosting, anjou pear, and slightly My third taste reminds me that this is, in fact, whiskey. I look forward to including it in this year's blind tasting of Irish whiskey to see how it fares against

Meaning we do not ask for an age, proof, warehouse location, mash bill, or tasting notes, to ensure our Toasted oak vanilla layers continue to bombard my senses. It's thick, rich and intense with red ripe cherries, roasted peanuts, brown sugar and a continuously This is easily the most intense Four Roses offering I have tasted yet. I just cleared my throat a bit and it made the whiskey still lingering in my mouth almost taste like

the bottle was wrapped up good (in order to blind me to the label) and to crack it open for a blind taste I loved my first tasting of this so much I wanted to come back and sit down with another glass and give I have tasted about 1,400 different Whiskey barrels straight from the barrel and this is the most unique I chose to mainly skim over the summary provided above before going into my tasting to try not to have My first sip is an intense wave of plum, apricot, a distinct rolled oat characteristic, and a toasted

This was a truly exceptional barrel from the first taste and everyone in our group let out a loud "WOW as a group, but I'll see if it holds up to another tasting tonight. The empty glass smells of dark orange peel, dense earth, red starbursts, and toasted oak. It's very reminiscent of raspberry jam on toast. big drop of flavor just burst forth with skittles sweetness and a cherry characteristic that is much richer

I've tried this once prior to make sure my experience today aligns well to my previous tasting. A full-bodied aroma of sweet vanilla butter cream and lightly toasted oak is accented with banana bread Upon taste, a collection of baking spices and rye toast complement a medley of orchard fruits, and finishes

At first when I saw there was Remus on the lineup for this weekend, I thought I was going to be re-tasting and caramelized pecans to balance the robust flavors of rich oak and barrel char that intensify the tasting Let's see how it tastes! Company on Label: G. Remus Distilling Co. Roasted pecans float up at times. Caramel and a faint floral note follow now. The empty glass smells of vanilla, confectionary sugar, grassy molasses, and lightly toasted oak.

I am admittedly up against a short window of review time, so I'll get right into tasting and keep todays Another sip accelerates particles of cherry blossom, honeysuckle and freshly buttered toast onto my taste Now that I am not tasting the 10 year and the 12 year alongside each other, I am finding way more similarities

While I can't host an extravagant 2023 BTAC tasting this year, I do have a full bottle of this years I opened it to raise as a toast after I tagged into a really nice 8 point, 180 pound buck in Massachusetts Palate: My first taste illuminates the mouth with glowing embers, all 135 proof on full display. At last taste I find under-ripe cherry, black pepper, and a grainy bite of milk chocolate. TL;DR: Not BT's finest work, but still a special bottle for raising a toast or talking over Rating: 4

There's a lovely marshmallow characteristic that reminds me of the type of influence that sour mash or toasted Cherry hots and cinnamon zap every taste bud in my mouth at the start. similar flavor profile as the nose was putting off: incredibly oily, viscous and rich oak leans towards a toasted straight rye releases and the Wheated mash bill that I've tried previously, I have some background in tasting

An assumed-to-be barely legal rye mash bill, this ultra-aged whiskey boasts a similar scarcity to the The creamy tones continue through subsequent inhales as cardamom, leather and toasted bread add nuance

I really like tasting them next to each other to find the nuances of each batch. Some cinnamon bite in the back, but waves of fruit, vanilla, toasted oak and burnt sugar power through Another taste produces a big pepper note that pops on a caramel bubble, releasing all of the slightly This is exactly how tasting an uncut whiskey should go. Yum.

back to this at another point in time later in the bottle, but for now let's see how the first pour tastes Now that the glass has been resting for some time it's deeply steeped in rich, earthy chocolate and toasted Oooh, things immediately opened up to the lighter side after my first sip; it feels like a river that This reminds me very much of the Buffalo Trace product profile I fell for early on in my whiskey tasting This tastes like the E.H. Taylor Single Barrel I have, but turned up to about 15.