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I just want to tell you what I think of the bourbon, so that's just what I'll do! – far before he was the Sixth Generation Master Distiller – when he first learned the art of making bourbon This is where he was able to experiment and master the bourbon- making process, and later on, the location Beam Whiskey Type: Bourbon Mash Bill Percentages: 75% Corn, 13% Rye, 12% Barley Proof: 125.5° Age: 7 What a cool journey that was.

I've since loved some batches more than others; I'll link what I've done for reviews thus far below. Company on Label: Buffalo Trace Whiskey Type: Bourbon Mash Bill Percentages: Buffalo Trace Mash Bill Let's jump into a sip and see what's happening there. What an incredible follow up to batch 17 - this is the first batch to officially earn my top mark.

Company on Label: Buffalo Trace Whiskey Type: Bourbon Mash Bill Percentages: Buffalo Trace Mash Bill Some immediate newspaper heat and pepper spice punch the nostrils on first approach. It's punchy and powerful on the nose - exactly what I want out of a barrel proof offering. The cherry flavor is perfectly laced with a touch of anise and the rich, old oak that got this bourbon

From the single barrel bourbon press release in April of this year, we get the following story: Alex for bourbon lovers with a nod to our home of New York. with a Single Barrel Bourbon made from all NY grain. is built for the bourbon enthusiast and is true to our New York roots.” That said, this particular bourbon is certainly not one for the whiskey enthusiast.

Brown bourbon: @loveofdramsanddrinks says, "It’s hard to find anything better for the price." @jerryiniraq posits, "Hands down my favorite thrifty bourbon. Without knowing this is one of the cheapest bourbons out there, would you enjoy a glass? Brown's Son Company (Distilled by Heaven Hill) Whiskey Type: Bourbon Mash Bill Percentages: 78% Corn, Returning from a sip I continue to find lovely, classic bourbon barrel aromas.

I haven't really done much 1792 in the past outside of a few Full Proof store picks, the Sweet Wheat From the 1792 Bourbon website: In 1897, the Bottled-in-Bond Act revolutionized the quality of American Carrying on that tradition, this well-aged bourbon comes from only barrels filled during the same distilling TASTING NOTES True to its heritage, the unmistakable spice of 1792 Bourbon is met with notes of charred Company on Label: Barton 1792 Distillery Whiskey Type: Bourbon Mash Bill Percentages: Undisclosed (but

Stagg bourbon . Having tasted some of the original Geo. T. I've tasted quite a few years of Stagg, and they are, for the most part, some of the best bourbon I've Company on Label:  Buffalo Trace Distillery Whiskey Type: Kentucky straight bourbon whiskey Mash Bill Late in the glass, leathery tones begin to take over a bit, though it remains just a perfect bourbon The mouthfeel is pervasive, tingly, sweet, and creamy—everything I like in a barrel proof bourbon.

explore the nuances from year to year and barrel to barrel for a bottling as coveted as Michter's 10 year bourbon This offers none of the quaint, comfortable Kentucky bourbon character I've come to expect out of an For this bourbon, what was missed was the mark. TL;DR: A drastically different spectrum of flavor on this year's 10 year bourbon leaves me nonplussed With another data point coming from my experience favoring the 23A barrels of 10 year bourbon , is it

Company on Label: Buffalo Trace Whiskey Type: Bourbon Mash Bill Percentages: Buffalo Trace Mash Bill

While I've owned and enjoyed many supposed incognito Willett bourbons, enjoyed Rowan's Creek and Noah's Company on Label: Willett Whiskey Type: Bourbon Mash Bill Percentages: 79% Corn, 7% Rye, 14% Malted Barley The overall aroma reminds me a bit of Parker's Heritage wheat whiskey, interestingly. Given my love for the straight rye releases and the Wheated mash bill that I've tried previously, I have

Company on Label:  Buffalo Trace Distillery Whiskey Type: Kentucky straight bourbon whiskey Mash Bill Late in the glass is funky, like good old bourbon from deep in the rick house tends to be, but I can't Another sip is more classically bourbon: vanilla hits the tongue first before spreading into cinnamon linger is quite smoldering at times, as classic flavors you can find in just about any Kentucky straight bourbon Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the

release on the market capturing a new form of whiskey innovation: blending Irish whiskey with American bourbon Though many Irish whiskeys will employ used bourbon barrels in their finishing, the river doesn't often flow the other way given that bourbon needs to be aged in new,, charred American oak. cask strength for having too much bourbon influence. a plain bourbon itself; something that I would reach for if that was my hankering".