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Company on Label: Boone County Distilling Company (Made By Ghosts) Whiskey Type: Wheated Bourbon Mash Bill identification: Distilled Spring of 2013; Barrel # BCW55; This is MGP's Indiana wheated bourbon mash bill Wow, this just completely filled back up with fruit-forward notes; the mainstay being an awesome peach It has been a while since I've experienced what I thought was a 5, so I went back to one before filling I know I don't presently do fractional scores, but this would easily earn a 4.5 in my book, for what

Being such fans of distilling with rye, they decided to turn the table on this egregious mash bill and The fact that all the corn used is heirloom varietal Bloody Butcher corn is even better in my book. This mash bill began ramping up in production in 2021, so as of today, you'll only see this released We mill all of our grains in house right before mashing to ensure maximum freshness. Hints of stewed plum, apricot, and black cherry give me hair-raising, contented chills.

Buffalo Trace Distillery, operated under Sazerac) Whiskey Type:  Kentucky straight bourbon whiskey Mash Bill Percentages:  Undisclosed bourbon mash bill #2 Proof:  103° Age:  NAS MSRP:  $160 Further identification With time the glass opens up to a forest floor filled with pine needles, rich in time, patience, history honey syrup (two parts honey + one part hot water) A lemon wheel or peel for garnish Instructions Fill

Company on Label: Heaven Hill Whiskey Type: Straight Corn Whiskey Mash Bill Percentages: 80% Corn, 8% top; this was purchased some time in 2020 Nose: Dusty caramel forward with some dry husk left in a tilled

Company on Label: Buffalo Trace Whiskey Type: Kentucky Straight Bourbon Mash Bill Percentages: Buffalo Trace Mash Bill #1 (Low Rye < 10%) Proof: 129.7° Age: NAS (~8 years) Further identification: Batch 5 Delicate florality is a welcome surprise for what is normally a dark, bold brooding bourbon. Deep inhales reveal a brooding, beautiful butterscotch note that had been hiding from me up until the

Swinson's website: Working with some of the best distillers in the industry we source a number of mash-bills This release happens to be a single mash bill of a very low barrel count. There's a lot of rumors floating around where this mash bill comes from, but that's all they will be Company on Label: Distiller's Way LLC (Doc Swinson's) Whiskey Type: Bourbon Mash Bill Percentages: 78.5% It borders on the paper note I get on a lot of Heaven Hill releases.

Company on Label: Elijah Craig (Heaven Hill) Whiskey Type: Bourbon Mash Bill Percentages: 78% Corn, 10%

complete in everything that I do, I took a look around for this interesting 65% malt, 35% corn mash bill The only thing I could turn up happened to be the Parker's Heritage Malt whiskey mash bill. Heaven Hill is located in Kentucky... and those timelines roughly add up (2015 release 8 year malt would Whiskey Type: Kentucky Straight Malt Whiskey Mash Bill Percentages: 65% Malt, 35% Corn Proof: 134.88° manages to bring an eclectic energy to the table here and ultimately delivers a whiskey for the record books

distill the essence of the experience as there will be parallels to other whiskeys of the same mash bill Funky molasses, dark walnut bread and latex fill my nostrils with an effective potency indicative of There's a soft, warm and brooding plum aroma like a mulled wine plum cobbler fresh out of the oven. My last sip is filled with cherry skins, soft florals, nutmeg and turmeric. Smoky, heavy charcoal fills the glass.

Pair that with the small amount of peated malt in the original mash bill and you have a absolutely gorgeous Bottled at 46%, non-chill filtered, with only 4000 bottles released worldwide. Company on Label: Teeling (Cooley) Whiskey Type: Single Malt Irish Whiskey Mash Bill Percentages: 100%

Ronnie's Batch was no exception to that; the first of 2022 had some pretty big shoes to fill as Bardstown Beam Whiskey Type: Bourbon Mash Bill Percentages: 75% Corn, 13% Rye, 12% Barley Proof: 124.3° Age: 6 find some linen characteristics that seem to be in some way tied to the Beam yeast as post-fire Heaven Hill

This bourbon underwent a distinct filtering process,forgoing the typical chill filtration and passing Bottled at its original 125 barrel entry proof, just as it was years ago when the barrels were first filled Company on Label: Barton 1792 Distillery Whiskey Type: Bourbon Mash Bill Percentages: Undisclosed (but Smokiness fills the glass after a swirl, covering up a funky smell that I can only relate to the faint