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Mayor Pingree 5 Year Single Barrel Cask Strength Bourbon Whiskey Company on Label: Valentine Distilling Straight Bourbon Whiskey Mash Bill Percentages: Undisclosed Valentine Mash Bill Proof: 117.8° Age: 5 years single barrel is produced, bottled and aged by Valentine Distilling; the whiskey comes from barrel TR-10 Near the bottom of the glass there's just an inkling of a cedar note that produces a faint citrus and This would be up near my very top favorites if the spice factor was a little more toned down, but I know

breaks out to have 53% of the 21% rye mash and 47% of the 36% rye mash in the blend Proof: 100° Age: 9 years is the youngest component in the blend, with 42% 9 year, 52% 10 year, and 6% 16 year blending proportions

Always a fantastic time with a great group of guys, I enjoy every minute of this yearly trip. Whiskey Type: Sherry Cask Finished Irish Whiskey Mash Bill Percentages: Undisclosed Proof: 80° Age: 7 years

I just recently tasted a 15 year old example in Hunt & Gather that tasted like it was most likely Beam bill of 75.23% corn, 13.17% rye, 0.8% wheat, 10.91% malted barley Proof:  115.2° Age:  A minimum of 6 years , though the blend contains bourbons that are 6, 10, and 14 years old Further identification:  The Discovery The overall profile reminds me of spring, fitting for the yearning midwinter's mind. chicanery-free bottling from a whiskey producer poised to capture some significant market share in the years

Perhaps some of the perceived backlash I am seeing and hearing is due to the ever-increasing shelf price Two years after Booker started, we purchased a distillery in Boston, KY to increase our production capabilities Beam Whiskey Type: Bourbon Mash Bill Percentages: 75% Corn, 13% Rye, 12% Barley Proof: 125.5° Age: 7 years (1 months, 2 days) Further identification: 2023-02 Apprentice Batch comes bearing a robins' egg blue like Pinesol (think Willett rye), but it ultimately trickles down in intensity closer to Knob Creek 12 year

with the bottom right of the front label showing the batch number "23" just representing the release year , and "B" demonstrating it is the 2nd release of the year. Whiskey Type: Kentucky Straight Bourbon Mash Bill Percentages: Buffalo Trace Mash Bill #1 (Low Rye < 10% ) Proof: 127.8° Age: NAS (~8 years) Further identification: Batch 23B was put out as the Winter release

Admittedly these batches have fallen in and out of public favor here and there through the years. Whiskey Type: Kentucky Straight Bourbon Mash Bill Percentages: Buffalo Trace Mash Bill #1 (Low Rye < 10% ) Proof: 130° Age: NAS (~8 years) Further identification: Batch 19 was first released (though a little Leather and linen come together in a sharp, searing nose-feel.

It still comes from warehouse H, but is also noted for having a bit more age to it (8 years rather than Type: Bourbon Mash Bill Percentages: Buffalo Trace Mash Bill #2 (Higher Rye 12-15%) Proof: 80° Age: 8 years

Whiskey Type: Bourbon Mash Bill Percentages: 79% Corn, 7% Rye, 14% Malted Barley Proof: 125° Age: 7 years I found a really interesting read about the smell of warships if you'd care to hear a much better story

Whiskey Type: Bourbon Mash Bill Percentages: 72% Corn, 13% Rye, 15% Malted Barley Proof: 119.2° Age: 8 years A deep inhale as the glass nears empty shows off more of the funky barrel influence that comes out of Cherry hots sizzle on the top of the tongue as a soft, juicy pear and grapefruit co-mingle in the background

Heaven Hill describes their strategy with this release, departing from the 3-per-year cadence of their other two batched barrel proof products: The first letter of the batch number indicates which of that year's was a part of starting with "A," while the second digit is a number that determines the month of the year The third and fourth digits indicate the year. Straight Wheat Whiskey means that it has at least 51% wheat in the mash bill, it was aged at least two years

They state: This ten-year-old Bottled in Bond bourbon was aged in Warehouse C, built by Col. Warehouse C release were all aged for ten years in the center of Warehouse C, with half of them coming The floor is very dry, making it ideal for 10 to 15-year-old products. (Buffalo Trace) Whiskey Type: Bourbon Mash Bill Percentages: Buffalo Trace Mash Bill #1 (Low Rye < 10% ) Proof: 100° Age: 10 years Further identification: Warehouse C is a one time release (alongside the