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OBSV: 60% corn, 35% rye, 5% malted barley OESK: 75% corn, 20% rye, 5% malted barley Proof: 107.8° Age: 10 years (a blend of 10 year OESK and 13 year OBSV barrels) Further identification: This is the first release Hints of coconut, pear, and peach offer interesting nuances that aren't often found on Four Roses more I'm undoubtedly wearing my sun-warmed leather baseball glove as a hat, not expecting any action this I'd compare it to some of the really old (15-18 year) pre-fire Heaven Hill stocks, which almost always

sample such treasures other than in the 12 days of whiskey exchange that @bourbondipity_ hosts every year Whiskey Type: Kentucky Straight Bourbon Mash Bill Percentages: Buffalo Trace Mash Bill #1 (Low Rye < 10% ) Proof: 129.7° Age: NAS (~8 years) Further identification: Batch 5 was put out as the Winter release Somehow oaky like a 20-year-old bourbon in something less than half that age, without enough flavor to back it up." u/buckydean on Reddit sings praises as a fan of bold, spicy bourbons, rating it 8/10, and

The more nuanced explanation is that after several years of aging here, a distinctly different character The real answer just might be rooted in several hundred years of whiskey history that came before along This whiskey was stored in the Camp Nelson warehouses for a number of years before keen tasters started In the later years following the fire, the Camp Nelson warehouses were leased to Seagrams, where they The year 2009 saw Campari buying the Wild Turkey brand and its associated assets, including the rights

Type: Finished Bourbon Mash Bill Percentages: 75% Corn, 13% Rye, 12% Malted Barley Proof: 106° Age: 10 years Further identification: This 2023 release is a collaboration between Wild Turkey & Appleton Estate The empty glass smells of Summer flowers, juicy pear, mandarin orange, and dusty oak. As I sip near the bottom of the glass I find everything to be incredibly agreeable as hints of cornbread enjoyed it, and think you will too, but I will leave the thought experiment of value up to you, my dear

Rempe has a strong track record in my book with the Rebel 10 year releases of old coming to top of mind : Finished Kentucky Straight Bourbon Whiskey Mash Bill Percentages: Undisclosed Proof: 98.6° Age: 7 years (a blend of 16, 12 and 7 year rye bourbons) Further identification: Pact 9 is the 2023 release from

The first batch of Stagg Jr from 2023 comes bearing the new naming convention that started last year. release of Stagg Jr, which you can imagine might have been a little confusing having a batch 22 in the year Despite this and my incredibly busy travel schedule this year, I was able to procure one to make sure ) Proof: 130.2° Age: NAS (~8 years) Further identification: Batch 23A was put out as the Summer release Stagg this year - this is likely the next best thing you actually have the chance to see.

Whiskey Type: Bourbon Mash Bill Percentages: 75% Corn, 21% Rye, 4% Malted Barley Proof: 122.3° Age: 7 years

Mayor Pingree 5 Year Single Barrel Cask Strength Bourbon Whiskey Company on Label: Valentine Distilling Straight Bourbon Whiskey Mash Bill Percentages: Undisclosed Valentine Mash Bill Proof: 117.8° Age: 5 years single barrel is produced, bottled and aged by Valentine Distilling; the whiskey comes from barrel TR-10 Near the bottom of the glass there's just an inkling of a cedar note that produces a faint citrus and This would be up near my very top favorites if the spice factor was a little more toned down, but I know

cask was marked with a 'spot' of paint which identified how long it would be matured for; Blue for 7 years , Green for 10 years, Yellow for 12 years, and Red for 15 years; hence the name Spot Whiskey. Yellow Spot in 2012, to the rarely spotted Red Spot in 2018 and finally the family was reunited after 56 years the unmistakable qualities of Single Pot Still Irish Whiskey, Gold Spot is matured for at least nine years for you to be able to experience this one I would definitely recommend you start with Redbreast 12 year

convention that differed from the community norm, and now they go and release THREE batches in one year That's what keeps this fun: exploring and discussing interesting pours in a meaningful way, with you, dear Whiskey Type: Kentucky Straight Bourbon Mash Bill Percentages: Buffalo Trace Mash Bill #1 (Low Rye < 10% ) Proof: 125.9° Age: NAS (~8 years) Further identification: Batch 23C was put out as another surprise Late in the glass very faint hints of vinegar come bubbling up near to the nostrils.

It's only the whiskey that is deemed worthy of bearing the Willett family crest. Whiskey Type: Bourbon Mash Bill Percentages: 79% Corn, 7% Rye, 14% Malted Barley Proof: 134° Age: 8 years

I just recently tasted a 15 year old example in Hunt & Gather that tasted like it was most likely Beam bill of 75.23% corn, 13.17% rye, 0.8% wheat, 10.91% malted barley Proof:  115.2° Age:  A minimum of 6 years , though the blend contains bourbons that are 6, 10, and 14 years old Further identification:  The Discovery The overall profile reminds me of spring, fitting for the yearning midwinter's mind. chicanery-free bottling from a whiskey producer poised to capture some significant market share in the years