This is a Speyside distillery running 6 traditional Speyside pot stills at its location near Elgin in Loch Dhu became known as the ‘Black Whisky’, and was incredibly popular due to its niche slot in the

With locally grown grains, a double pot distilled process, and barrels made from three-year-air-dried heirloom corn Nose:  Right out of the gate, this nose is creamy and viscous with a distinct cinder and soot This funk smells of sweet caramel chews and the dredges of tea leaves at the bottom of a day-old tea pot

Big proofy punch like taking a shot with that warm chest hug that always follows.

While the glass has become drinkable I also feel as though my palate is a bit shot / blinded now.

If you were on the fence about this one and like spicier bourbons: give this a shot!

As soon as I had a few glamour bottle shot photographs taken, my buddy and I peeled the wax on this illustrious

The empty glencairn smells of damp campfire soot and dried wildflowers.

I get the sharp sour bite as if I sucked on a lemon wedge after a shot of tequila.

have had 3 glasses prior to this review, so this is a well-formed opinion of this pour, not a quick shot

in a bottle bearing the Michter's name, but when the recipe is good, you've got a pretty darn good shot

Cherry immediately follows and slides down my chest like a delicious jello shot.

100% Malted Barley Proof: 94° Age: 4 years Further identification: That sweet maroon label and the shot